Oct 27, 202620 minS5
Co-host Tiffany Eslick is back with Chef Karlo Pacheco at Maxzi's flagship outlet in Al Quoz. Originally from Peru, Chef Karlo spent his childhood in Miami before finding his way to kitchens in New York, Singapore and...
About this Podcast:
A show that inspires you to eat and live well. Hosts Devina Divecha and Tiffany Eslick chat with leading players in the food community, from farmers to foodies, as well as health and well-being experts. Brought to you by the UAE’s premium supermarket retailer, this award-winning show promises to bring you engaging conversations, fresh ideas, and help nourish your heart and soul. New episodes every other Tuesday.
Pitch Analysis
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Contact path
Public web form
Booking probability
33%
Guest openness
Selective
80/100
Required Score
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What is Nourish by Spinneys about?
A show that inspires you to eat and live well. Hosts Devina Divecha and Tiffany Eslick chat with leading players in the food community, from farmers to foodies, as well as health and well-being experts.
What has Nourish by Spinneys covered recently?
Recent episodes include "‘We built Maxzi for the community,’ with Chef Karlo Pacheco" (27 October 2026, 20 minutes), "Marmellata’s Raj Dagstani: “A restaurant is a passport to the most interesting people & experiences”" (13 October 2026, 41 minutes), and "The Chef’s Counter: Maxzi’s Chef Karlo Pacheco" (7 October 2026, 7 minutes).
How often does Nourish by Spinneys publish?
Nourish by Spinneys publishes roughly every two weeks, with episodes averaging 22 minutes.
How hard is it to get booked on Nourish by Spinneys?
Booking probability for Nourish by Spinneys is 33%, and the host is rated Selective on guests. Nourish by Spinneys requires a Pod Score of 80 or higher. Nourish by Spinneys's contact route on record: public web form.
Who should pitch Nourish by Spinneys?
The strongest fits for Nourish by Spinneys are Grocery Stores & Supermarkets and Restaurants. Nourish by Spinneys has an arts audience.
About the host
Nourish by Spinneys is an arts podcast.
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Recent episodes
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #4
Marmellata’s Raj Dagstani: “A restaurant is a passport to the most interesting people & experiences”
Oct 13, 202641 minS5This week, co-hosts Tiffany Eslick and Devina Divecha are trekking down to Marmellata in Abu Dhabi to sit down with Raj Dagstani. They trace the origins of Marmellata, from a one-night-a-week pizzeria to its expansion...
Oct 7, 20267 minS5We’re back with our Chef’s Counter micro-series and we’re kicking the season off with Chef Karlo Pacheco, Founding Chef of Maxzi. He’s bringing two of Maxzi’s iconic dishes to Spinneys — the Brisket Mac & Cheese at the...
Episode #2
Hydration is the one thing we all have in common, with Humantra’s Charlie Wright & Josh Fogg
Sep 23, 202635 minS5This week, Tiffany Eslick sits down with Charlie Wright, founder of Humantra and Josh Fogg, their Senior Sales Manager. Charlie shares his previous experiences as a founder before launching Humantra. Charlie and Josh...
Sep 8, 202622 minS5Welcome back to a new season of Nourish by Spinneys, where food is everything. Orit Mohammed, founder of Boon Coffee, sits down with co-host Tiffany Eslick to talk about the company’s growth as a distributor and now...
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Episode #22
“Darjeeling Express is the story of a collective of women,” with author & restauranteur Asma Khan
Jul 14, 202644 minS4We’re on a summer break and will be back with new episodes in September. In the meantime, here's one of our favourite episodes from the season with author, restauranteur and inspiring activist Asma Khan on the sidelines...
Jul 1, 202635 minS4We're closing out the year with food writer and general counsel Liam Collens. Tiffany Eslick and Devina Divecha sit down for an all-pie breakfast with Liam at one of his favourite spots, Piehaus by 21Grams. They talk...
Jun 25, 202613 minS4<p>We’re closing out The Chef’s Counter with Kathy Johnston from Birch Bakery. Birch is one of Dubai’s loved artisanal bakeries featuring 100% sustainable Wildfarmed flour. For The Chef’s Counter, Birch is working with...
- Jun 25, 202613 minS4
We’re closing out The Chef’s Counter with Kathy Johnston from Birch Bakery. Birch is one of Dubai’s loved artisanal bakeries featuring 100% sustainable Wildfarmed flour. For The Chef’s Counter, Birch is working with the...
Jun 16, 202610 minS4<p>Co-host Tiffany Eslick sits down with Chang Sup Shin and Chef Eric Lee for week 9 of The Chef’s Counter. Chang and Eric are pioneers of pop-ups in Dubai and form part of the creative force behind Ugly Burger and Ugly...
Episode #19
The Chef’s Counter: Doughbai’s Wadad Zarzour
Jun 9, 20269 minS4<p>Chef Wadad Zarzour, co-founder of Doughbai, joins Tiffany Eslick for week 8 of The Chef’s Counter. Doughbai is one of Dubai’s favourite neighbourhood bistros that’s built around the art of slow fermentation...
Episode #18
The Chef’s Counter: Hadrien Villedieu
Jun 3, 202610 minS4<p>We’re kicking off week 7 of The Chef’s Counter with Chef Hadrien Villedieu of Chez Wam. Chef Hadrien is known for his instinctive approach to flavour and has built Chez Wam around the idea of bringing people together...
Episode #17
The Chef’s Counter: Vineet Bhatia MBE
May 19, 202623 minS4<p>Co-host Tiffany Eslick is joined by Chef Vineet Bhatia MBE, to kick off week 6 of The Chef’s Counter. Chef Vineet is behind many award-winning restaurants around the world as well as three in the UAE, Indego by...
May 12, 202617 minS4<p>Co-host Tiffany Eslick is joined by Spero Panagakis and Chef Alex Stumpf from BB Social Dining. They're known for their bold Eastern-inspired flavours and strong commitment to local sourcing and are now bringing...
May 5, 202612 minS4<p>Co-host Tiffany Eslick is in conversation today with Chef Shaw Lash, known for her dedication to authentic Mexican cuisine. Chef Shaw has spent decades refining her craft across Mexico, the U.S., and Europe...
Apr 28, 202618 minS4<p>We’re continuing The Chef’s Counter, our new micro-series and an extension of our recently launched in-store initiative to support the chefs, founders and food entrepreneurs shaping the UAE’s dining...
Episode #13
The Chef’s Counter: Kelvin Cheung
Apr 14, 20267 minS4<p>Today we’re introducing a new micro-series called The Chef’s Counter, an extension of our recently launched in-store initiative to support the chefs, founders and food entrepreneurs shaping the UAE’s dining scene...
Mar 7, 202627 minS4<p>Our first repeat guest is the one-and-only Chef Grégoire Berger, now leading Kraken. Co-host Devina Divecha sits down with Chef Grégoire to talk about his own evolution from pure culinary ambition to building...
Feb 18, 202643 minS4<p>Hosts Tiffany Eslick and Devina Divecha are off to Business Bay to sit down with founder and cake-maker Nadia Parekh. They talk about Nadia's pivot from clinical psychology to food entrepreneur, and the lessons...
Jan 27, 202635 minS4<p>Co-host Devina Divecha sits down with Chef Andreé Núñez at La Mar by Gastón Acurio at Atlantis The Royal in Dubai. Chef Andreé talks discovering his love for cooking at an early age, and his dream to showcase...
Recent guests
Recent guests on Nourish by Spinneys. Study who booked and why before you pitch.
A
Asma Khan
Chef, Restaurateur & Author, Darjeeling Express
K
Kelvin Cheung
Chef, Jun’s
C
Charlie Wright
Humantra
O
Orit Mohammed
Boon Coffee
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