Sep 8, 202622 minS5
<p>Welcome back to a new season of Nourish by Spinneys, where food is everything.</p><p>Orit Mohammed, founder of Boon Coffee, sits down with co-host Tiffany Eslick to talk about the company’s growth as a distributor...
About this Podcast:
A show that inspires you to eat and live well. Hosts Devina Divecha and Tiffany Eslick chat with leading players in the food community, from farmers to foodies, as well as health and well-being experts. Brought to you by the UAE’s premium supermarket retailer, this award-winning show promises to bring you engaging conversations, fresh ideas, and help nourish your heart and soul. New episodes every other Tuesday.
Pitch Analysis
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Contact path
Public web form
Booking probability
41%
Guest openness
Selective
80/100
Required Score
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What is Nourish by Spinneys about?
A show that inspires you to eat and live well. Hosts Devina Divecha and Tiffany Eslick chat with leading players in the food community, from farmers to foodies, as well as health and well-being experts.
Who hosts Nourish by Spinneys?
Nourish by Spinneys is hosted by Spinneys. The show has published 102 episodes to date.
What has Nourish by Spinneys covered recently?
Recent episodes include "“I roasted so many times to get that blend perfect!” with Boon Coffee’s Orit Mohammed" (8 September 2026, 22 minutes), "“Food is the new fashion,” with Tasha Group’s Natasha Sideris" (16 September 2025, 34 minutes), and "Summer Throwback: Chef Will Goldfarb on staying in harmony with nature" (27 August 2025, 28 minutes).
How often does Nourish by Spinneys publish?
Nourish by Spinneys publishes roughly every two weeks, with episodes averaging 29 minutes across 102 episodes.
How hard is it to get booked on Nourish by Spinneys?
Booking probability for Nourish by Spinneys is 41%, and the host is rated Selective on guests. Nourish by Spinneys requires a Pod Score of 80 or higher. Nourish by Spinneys's contact route on record: public web form.
Who should pitch Nourish by Spinneys?
The strongest fits for Nourish by Spinneys are Grocery Stores & Supermarkets. Nourish by Spinneys has an arts audience.
About the host
Spinneys hosts Nourish by Spinneys, an arts podcast with 102 episodes published.
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Recent episodes
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Sep 16, 202534 minS4<p>We’re kicking off our new season with the wonderful Natasha Sideris, founder of Tasha’s Group—the company behind amazing concepts like Tasha’s, Avli, Flamingo Room, Bangalo34, Nala, Galaxy Bar and more. Natasha...
Aug 27, 202528 minS3<p>A throwback to one of Tiff’s favourite episodes from this season with Chef Will Goldfarb at the gorgeous Anantara The Palm Dubai Resort. Chef Will has been running the award-winning Room4Dessert in Bali for a decade...
Aug 13, 202515 minS3<p>A throwback to one of Devina’s favourite episodes from this season with Chef Eva Halasa and her daughters, Lilian & Emilie Rihani. The three of them came together post-COVID to launch ‘Three by Eva’ and ‘Masterclass...
Aug 7, 202531 minS3<p>A throwback to one of Tiff’s favourite episodes with Chef Himanshu Saini, who leads Tresind Studio the first and only Indian restaurant with 3 Michelin stars in the world. When Tiff sat down with him in late-2023...
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Episode #25
Wrapping up Season 3
Jul 16, 202525 minS3<p>Hosts Tiffany Eslick and Devina Divecha look back at some of their favourite moments from the third season of Nourish by Spinneys. We’ll be back with new episodes in September. See you then!</p>
Jun 25, 202536 minS3<p>Tiffany Eslick and Devina Divecha sit down with Chef Christophe Devoille for our season finale. They talk about his journey from working for Chef Alain Ducasse to becoming Executive Pastry Chef at the Atlantis The...
Jun 16, 202529 minS3<p>Co-host Tiffany Eslick sits down with Ahmad Al Marri, founder of Canvas Gelato, one of the UAE’s favourite ice cream brands. They indulge in some delicious ice cream for breakfast, made with Discover by Spinneys’...
Jun 11, 202534 minS3<p>Co-host Tiffany Eslick sits down with Kimberly Rose Kneier, Director of Wellness at COMO Shambhala Estate in Bali. They talk about the Estate’s personalised approach to wellness, traditional Chinese medicine, and the...
May 28, 202531 minS3<p>Co-host Tiffany Eslick sits down with Roar Fitness’ Sarah Lindsay and Jordan Bunting to understand the importance of strength training and how it helps build confidence and resilience. They share why it’s so...
May 13, 202531 minS3<p>Co-host Devina Divecha sits down with Chef Jitin Joshi, Chef Partner at Revolver Singapore’s first outpost in Dubai. They talk about his journey from aspiring doctor to acclaimed chef, Revolver’s live fire and...
Apr 29, 202529 minS3<p>Join co-host Tiffany Eslick on a journey to Six Senses Zighy Bay in Oman, where she sits down in their organic garden with Executive Chef Walter Butti and Chef Marco Pohlner, Chef de cuisine for Sense on the Edge...
Episode #18
Filipino food tasting with Chef JP Anglo
Apr 22, 202511 minS3<p>Co-host Devina Divecha continues her conversation with Chef JP Anglo at Konya Filipino Eatery with details about the dishes they tried from the chef himself.</p>
Apr 15, 202531 minS3<p>Co-host Devina Divecha sits down with Chef JP Anglo at his restaurant, Kooya Filipino Eatery in Dubai Marina. Before coming to the UAE, Chef JP became known for his restaurant Sarsa in the Philippines, as well as...
Mar 25, 202539 minS3<p>Co-host Devina Divecha sits down with Chef Sara Aqel, who recently won Best Chef in the One Knife Category for her latest venture, Dara Dining. Chef Sara has worked at the Burj Al Arab and at Torno Subito with Chef...
Episode #16
‘Putting Central American flavours on the Dubai culinary map,’ with Chef Gabriela Chamorro
Mar 11, 202538 minS3<p>Co-host Tiffany Eslick sits down with Chef Gabriela Chamorro at the newly opened ‘Girl and the Goose‘ Restaurante Centroamericano, at the Anantara in Downtown Dubai.</p><p><br></p><p>The concept was originally born...
Feb 25, 202534 minS3<p>Co-host Tiffany Eslick sits down with Leen Al Zaben, Academy Chair at 50Best. Leen was originally considering a master’s program in journalism when someone’s timely advice pivoted her to the world of creative writing...
- Feb 18, 20257 minS3
<p>On this bonus episode, co-host Tiffany Eslick talks to chef Fadi Kattan about the banquet dinner hosted during the Emirates LitFest 2025, and why he’s tired of everything with tahini being called hummus. You can also...
Feb 11, 202550 minS3<p>Co-host Tiffany Eslick sits down with celebrated chef and author Fadi Kattan on the sidelines of the Emirates LitFest 2025. He talks about how terroir influences the dishes across Palestine and his journey...
Jan 28, 202537 minS3<p>We’re wrapping up January with a dive into the world of vegetarian and vegan supper clubs.</p><p> </p><p>Co-host Devina Divecha sits down with Surabhi Sehgal, the newest on the scene with Sebze by Su,Priyansh Parekh...
Recent guests
Recent guests on Nourish by Spinneys. Study who booked and why before you pitch.
S
Sarah Lindsay
Founder, Personal Trainer, River Murray and Mallee Aboriginal Corporation
O
Orit Mohammed
Boon Coffee
N
Natasha Sideris
Tasha’s Group
H
Himanshu Saini
Tresind
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