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Hosted by Rebecca Boyd · 🇺🇸 US · EN-GB · 13 episodes
Established thought leaders with verified media credentials.
Produced and presented by Rebecca Boyd, chef and nutritionist with an unashamedly nerdy love of all things history.Designed to be quick, easy to listen to and teach you something surprising about your food. New episodes every Sunday - Follow to never miss a drop!
Rebecca Boyd hosts Morsel: Small Bites of Food History, a history show with 13 episodes published.
From wildlife pooping on migration routes, Roman cultivators, to travellers on the Silk Road - apples have a long history! Listen now! Follow along to never miss an episode. Shares with friends and family are appreciated
"Oh I can't have that, I'm fasting" .... something we hear more and more often these days! But why did fasting begin and is it really good for us? Listen to find out... Follow along to never miss an episode. Shares with
"That's so Vanilla" ... it's become a term for the boring, the dull and the unadventurous. Yet if it weren't for a 12 year old boy, we wouldn't have it at all! Find out by listening to this week's Morsel on the history o
Olive oil is good for our health, but how did it start being produced and what's the history behind it? From currency to health food, find out all about it in this weeks episode. Follow along to never miss an episode. Sh
The humble watermelon has quite a complex past. Come with me on a journey through slavery, independence and right up to modern day ring wing symbolism. Follow along to never miss an episode. Shares with friends and famil
Ever noticed strong smell from your pee, shortly after having eaten asparagus? There's a reason for that and it's being going on for centuries... find out more by tuning in to this 8th episode of Morsel. Follow along to
Waste product to billion dollar supplement...but how? Listen to find out? Follow along to never miss an episode. Shares with friends and family are appreciated, especially while the podcast grows! Have an idea you want m
The humble sandwich, sarnie, piece or sammie, whatever you call it! Unmistakeably British, but how did it come to be? Listen to find out... Follow along to never miss an episode. Shares with friends and family are apprec
Basil is the queen of herbs. Pesto pasta has saved the day many times in our house and the herb itself is so versatile. Italian food is unimaginable without it now but that wasn't always the case. Listen to find out why.
Croissants...who on earth doesn't love them (no really, come at me and I'll fight you!). But although they are quintessentially French, they didn't start their journey in France. Listen to learn how they went from a vict
This is one of history's greatest re-brands. From prison food to the most expensive dish on the menu, Lobster has been on quite a journey. Listen to find out in just a few minutes, how this sea bug had the glow-up of the
Heard of Bulletproof Coffee? Like it, or hate it, if you don't know it's origin story, then listen to this episode of Morsel to find out! Follow along to never miss an episode. Shares with friends and family are apprecia
Always wondered what the point of celery is? Well aside from containing basically no calories, it has a surprisingly rich history. Literally! Listen to find out what you never knew about the humble head of celery. Follow
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Morsel: Small Bites of Food History is hosted by Rebecca Boyd. The show is categorised under history (health) and has published 13 episodes.
Morsel: Small Bites of Food History has published 13 episodes.
Morsel: Small Bites of Food History regularly covers history, health, fitness. It sits in the history category, with a health focus.
Morsel: Small Bites of Food History is accessible for guests with genuine history expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Morsel: Small Bites of Food History hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Morsel: Small Bites of Food History average 8 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Morsel: Small Bites of Food History's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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