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Hosted by Hannah Nichols-Chia + Maddie Carpenter · EN-US · 14 episodes
Established thought leaders with verified media credentials.
Just two girls trying to figure out life now…and life back then! We talk about everything food and history. If you want to learn, laugh, or cry (from happiness or concern) grab your glass, mug, or goblet and tune into the mayhem that is Gobs and Goblets. New episodes are available to watch and listen to every Wednesday!
Hannah Nichols-Chia + Maddie Carpenter hosts Gobs and Goblets, a arts show with 14 episodes published.
Welcome back to Gobs and Goblets, the food and history podcast hosted by Maddie and Hannah. On this week's episode, we look at the early history of meat and fire. From the Fertile Crescent to Skara Brae to Hannah cooking
Happy Season 2 day! And we’re taking you right back to prehistoric times - the age of the hunter-gatherers. But what were they eating? Meat…right? Right…but also plants! Join Maddie and Hannah with foraging expert Chris,
You saw the title - from sweat cakes to human remains, this episode delves into the deep and dark lengths people through the centuries went through, all for the sake of love! Join us on our season finale to answer the qu
In this episode, we look at the hectic history of pickles! Pickles date back to the Mesopotamians, they were known as Cleopatra's great beauty secret and fueled soldiers for wars. — The Gobs & Goblets team love hearing y
In this episode, we take a deep dive into the historical journey of fast food and takeaways. From diseased meat pies in the middle ages, to Hannah’s own personal encounters working at a fast food place, this is an ep ful
In this episode, we look at the complex history of Epiphany Cakes, a festive food still eaten in many places today to commemorate the three Kings' journey and the arrival to baby Jesus. It all started with dancing, eatin
When you think of New Year's, does slicing bellies open come to mind? I didn’t think so… However for many people back in the day this was a major concern. In this episode, we travel around the world to find out about how
Christmas… the time for cheer and festivities! Or so you may have thought... In this episode join the two grinches/presenters to explore the history behind these two Classic Christmas drinks that have a history of everyt
Everybody loves French fries (or so it seems). They are a global sensation. But have you ever thought about their history? In this juicy episode, we dive into the hot goss of who made French fries first: Was it the Spani
In this episode, we look at the history behind one of the cakes that makes life worth it. As Maddie turns 22, we examine why birthday cakes became a popular tradition. From fencing away dark spirits to being consumed in
A tale about a classic condiment you will almost definitely find in your fridge... she goes by the name of Ketchup. But have you ever thought about where she comes from? From Ancient China to the Roman Empire, then to th
In this episode, we delve into the history behind churros, porras and youtiao. Did the recipe come from greedy Portuguese sailors, hungry Spanish shepherds or angry Chinese street vendors? Come on a voyage with us to dis
In this episode, we dive right into the history of the top-tier snack—popcorn. Popcorn has endured everything, from sacrificial rituals, to an ant carrying the weight of saving an entire civilization on the brink of exti
Have you heard of Sin Eaters? No? No, neither had we, till we did and we HAD to make an episode. In this episode we delve into Sin eating, a Welsh folklore tale of the importance of bread. The tradition follows the pract
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Gobs and Goblets is hosted by Hannah Nichols-Chia + Maddie Carpenter. The show is categorised under arts (food) and has published 14 episodes.
Gobs and Goblets has published 14 episodes.
Gobs and Goblets regularly covers arts, food, history. It sits in the arts category, with a food focus.
Gobs and Goblets is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Gobs and Goblets hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Gobs and Goblets average 28 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Gobs and Goblets's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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