
Episode #30
A Scoop of Curiosity: Building Four All Ice Cream
What starts with an ice cream machine during a summer heatwave can grow into something much bigger. In this episode of the Money Made Better podcast, host Lynzee Barnett sits down with Ajoa Mintah, Founder and CEO of Four All Ice Cream, to talk about the curiosity, experimentation and courage behind building a local business. Ajoa shares how her family's different tastes helped inspire the name Four All, why creating more choice has been central to the business, and how her background in chemical engineering continues to influence the way she approaches flavour and product development. From taking the first leap into entrepreneurship to learning through the flavours that did not quite work, this conversation is an honest look at building with purpose, staying open to new ideas and creating a business designed to bring more people to the table.

