Oct 20, 202623 minS6
Dr. Bo Garcia from the University of Nebraska joins Dr. Phil Bass to explore how microlearning, social media, and hands-on educational tools are reshaping Meat Science education. From Instagram-based learning to...
education
MeatsPad
Hosted by Francisco Najar, PhD · education · EN
About this Podcast:
Welcome to MeatsPad, a platform to share breakthrough knowledge that is accessible to the meat industry. Be ready to hear from meat specialists to talk about numerous topics in meat science, including animal welfare, meat production, meat quality, among others.
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Contact path
Verified email
Booking probability
36%
Guest openness
Selective
80/100
Required Score
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Signup to Generate a PitchQuestions about MeatsPad
What is MeatsPad about?
Welcome to MeatsPad, a platform to share breakthrough knowledge that is accessible to the meat industry. Be ready to hear from meat specialists to talk about numerous topics in meat science, including animal welfare, meat production, meat quality, among others.
Who hosts MeatsPad?
MeatsPad is hosted by Francisco Najar, PhD. The show has published 191 episodes to date.
What has MeatsPad covered recently?
Recent episodes include "Is This the Future of Meat Science Education?" (20 October 2026, 23 minutes), "AI & Meat Science?" (6 October 2026, 23 minutes), and "Pork Quality with Dr. Anna Dilger | 190" (22 September 2026, 31 minutes).
How often does MeatsPad publish?
MeatsPad publishes roughly every two weeks, with episodes averaging 28 minutes across 191 episodes.
How hard is it to get booked on MeatsPad?
Booking probability for MeatsPad is 36%, and the host is rated Selective on guests. MeatsPad requires a Pod Score of 80 or higher. MeatsPad's contact route on record: verified email.
Who should pitch MeatsPad?
The strongest fits for MeatsPad are Meat Processing. MeatsPad has an education audience.
About the host
Francisco Najar, PhD hosts MeatsPad, an education podcast with 191 episodes published.
Verified host email: ████████@████.comSign in to unlock →
Recent episodes
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #7
AI & Meat Science?
Oct 6, 202623 minS6Artificial intelligence is already finding its place in meat science. In this episode, Dr. Phil Bass talks with Dr. Francine Giotto from New Mexico State University about using AI in meat science education, including...
Episode #6
Pork Quality with Dr. Anna Dilger | 190
Sep 22, 202631 minS6Dr. Phil Bass and Sharon Beals are joined by Dr. Anna Dilger to talk about pork quality, changing consumer habits, leadership, and the role of enthusiasm in science and education. Dr. Dilger also shares lessons from a...
Episode #5
Poultry with Casey Owens PhD. 189
Sep 8, 202629 minS6Poultry is one of the most widely consumed proteins in the world, but there is a lot happening behind the scenes to maintain quality, efficiency, and consistency across the industry. In this episode of MeatsPad, Dr...
Aug 18, 202632 minS6Food safety is constantly evolving—and science, policy, and industry collaboration all play a role in what comes next. In this episode of MeatsPad, Dr. KatieRose McCullough joins Dr. Phil Bass and Sharon Beals for a...
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Episode #3
AI, Genetics & Beef Grading | 187
Aug 4, 20261h 2mS6In this episode of MeatsPad , Dr. Phil Bass sits down with Dr. Dale Woerner to explore the future of beef grading and why the industry may be on the verge of its biggest transformation in decades. They discuss the...
- Jul 21, 202633 min
In this episode of MeatsPad , host Phil Bass sits down with Dr. Steven Lonergan , incoming President of the American Meat Science Association (AMSA) and Professor at Iowa State University, to discuss how networking...
- Jul 2, 202644 minS5
In this episode of MeatsPad, Phil Bass sits down with Dr. Craig Bacon to explore how poultry helped reshape the modern meat industry. From his career in R&D at companies like Oscar Mayer, Tyson Foods, and Simmons Foods...
Feb 20, 202639 minIn this episode, we speak with Janet Helms about how animal welfare standards are implemented inside one of the world’s largest food companies. We explore supply chain responsibility, corporate accountability, and the...
Episode #183
What is Meat Judging? with Dr. Gretchen Mafi
Nov 27, 202519 minS1In this Meatspad episode, we welcome Dr. Gretchen Mafi to discuss the world of meat judging. She explains what meat judging is, and we explore how it supports quality, better decision-making, and effectively...
Episode #182
Branding That Sells: Strategies for Real Market Impact in the Meat Industry with Sara Houret
Nov 25, 202534 minS1In this episode, we talk with Sara Houret Scott , Executive Coach. She shares what new brands need to know before entering the meat business and why customer education matters. She also highlights how collecting and...
Nov 4, 202517 minS1In this episode, we talk with Dr. Natalia S. Fanelli from the University of Illinois at Urbana-Champaign about the nutritional profile of pork meat. She shares insights from her recent study, “Pork cuts, hams, and...
Oct 7, 202510 minS1We are very pleased to welcome Sharon Beals, a seasoned leader with over 40 years of experience in food safety, quality, and regulatory compliance. Having held senior roles at companies such as US Foods, Maple Leaf...
Sep 17, 202516 minS1In this episode of MeatsPad we talk with Collete Kaster, M.S., and Deidrea Mabry, M.S., about the power of collaboration between industry, government, and academia. We explore how science, data, and communication...
Aug 28, 202525 minS1Today on MeatsPad, Dr. Mandy Carr Johnson, Sr. Executive Director of Scientific Affairs at NCBA, discusses the Beef Quality Audit, producer education, proper injection practices, and marbling’s impact on meat quality...
Aug 14, 202529 minS1In this special episode of MeatsPad, we highlight women shaping the meat industry through science and leadership. Recorded at RMC 2025, we explore how female experts are advancing research, leading teams, and inspiring...
Aug 7, 202522 minS1We’re excited to welcome Dr. Lyda G. Garcia to RMC Conversations on Meatspad. Raised in South Texas and now a Meat Science professor at The Ohio State University, Dr. Garcia shares her journey of breaking barriers in a...
Jul 29, 202529 minS1In this episode of MeatsPad, Dr. Frédéric Leroy joins us at RMC 2025 to explore the differences between meat production in Europe and America. We delve into the ongoing debate regarding food quality, the importance of...
Jul 23, 202519 minS1In this Meatspad episode, Dr. Amanda Blair from South Dakota State University shares insights on the U.S. bison industry. We discuss bison metabolism, meat quality, tenderness, sarcomeres, and protein differences. She...
Jul 7, 202525 minS1In this episode of MeatsPad, we’re joined by MSc. Rob Ames from Corbion to explore the growing world of pet food and how the industry is transforming meat by-products into high-value, nutritious products for companion...
Recent guests
Recent guests on MeatsPad. Study who booked and why before you pitch.
A
Amanda Blair
Former FIVEAA Announcer & Steward at The Royal Adelaide Show, National University of Singapore College
P
Pablo Manzano
rangeland ecologist, The Basque Centre for Climate Change
D
David Newman
author of Market Eminence and host of the Selling Show podcast, United States Concealed Carry Association
D
Dr Elizabeth Boyle
lecturer in the Department of Early Irish at Maynooth University, Community of Sant’Egidio
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