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Hosted by Owen & Dan · 🇺🇸 US · EN-GB · 97 episodes
Established thought leaders with verified media credentials.
Your Guide to the UK BBQ Community Meat & Greet BBQ Podcast is the UK's premier weekly podcast dedicated to outdoor cooking, smoking techniques, and the passionate community behind barbecue culture. Since launching in 2021, we've released over 88 episodes featuring conversations with pitmasters, brand ambassadors, equipment manufacturers, BBQ school owners, and backyard enthusiasts who share their authentic experiences with grilling and smoking
Owen & Dan hosts Meat & Greet BBQ Podcast, a arts show with 97 episodes published.
We'd love to hear from you, drop us a text! Ever wondered how a chef goes from two-star French rigidity to painting with fire in the garden and landing Selfridges with a sauce born at a dinner party? That’s the pulse of
We'd love to hear from you, drop us a text! A beatbox nickname, two expulsions, a near-miss with a gang, and a single dishwashing shift that changed everything. Matt Burgess AKA matblak joins us to chart a wild, human jo
We'd love to hear from you, drop us a text! What happens when your kamado tries to swan dive off the outdoor kitchen mid-cook? We get candid about the mess, the ash, the panic, and the fixes that stop it happening again.
We'd love to hear from you, drop us a text! A promise to honour a father’s memory became a cookbook that rallied a whole barbecue community. We sit down with John Wilson to trace the gritty, very human path from “let’s d
We'd love to hear from you, drop us a text! Fire changes everything—how food tastes, how we cook, and how people gather. We sat down with Ben, co-founder of Somerset Grill Co, to explore the craft behind Argentinian-styl
We'd love to hear from you, drop us a text! A food truck, a festival stage, and a sword stacked with sizzling meat—DJ BBQ shows how live-fire cooking becomes unforgettable when craft meets theatre. We dive into his story
We'd love to hear from you, drop us a text! Forget the oven-first myth and the burnt banger stereotype. We sit down with Alan from Totally Awesome Barbecue to unpack how simple methods, smart gear choices, and a little p
We'd love to hear from you, drop us a text! The fire isn’t lit, but the warmth is real: we’re sitting under a brand-new pergola on Christmas Eve, talking through how a messy garden corner turned into a clean, year‑round
We'd love to hear from you, drop us a text! Smoke you can see, stories you can taste. We welcome Full Moon BBQ David Maluff to share how a tiny 50–60 seat Birmingham spot with an open wood-burning pit became a 17-store s
We'd love to hear from you, drop us a text! We catch up with Ian “The Barbecue King” on life after retirement, the seven‑grill line‑up, and how a hobby turned into demos, brand partnerships, and feeding crowds without lo
We'd love to hear from you, drop us a text! Ever wondered how someone cooks a full week of meals on a single smoker without sacrificing flavour or sanity? We bring on Sarah from South Louisiana—aka Meat Me at the Smoker—
We'd love to hear from you, drop us a text! A shed went up in flames—and a lifelong love for live-fire cooking rose from the ashes. We sit down with Kate O’Driscoll to trace an unlikely journey from a no-name kamado to f
We'd love to hear from you, drop us a text! A Somerset Grill transforms a backyard into a theatre of flames, smoke, and sizzle. Owen's new Argentine Asado-style cooker became the centerpiece of an unforgettable five-hour
We'd love to hear from you, drop us a text! Thinking about firing up the barbecue but feeling a bit intimidated? You're not alone. In this practical, no-nonsense guide to barbecue basics, Dan and Owen demystify the essen
We'd love to hear from you, drop us a text! After a barbecue hiatus that left their grills gathering dust, Owen and Dan reunite with renewed passion for the flame. This candid conversation captures that magical moment wh
We'd love to hear from you, drop us a text! Ready to dive into the world of barbecue but feeling overwhelmed by all the options and techniques? We've got you covered. This episode strips away the complexity and focuses o
We'd love to hear from you, drop us a text! After a refreshing eight-month break, we're finally back at the grills and ready to reconnect with our barbecue community! This comeback episode delves into why we needed time
We'd love to hear from you, drop us a text! What if your barbecue mishaps could lead to your most memorable grilling experiences? Join us for an engaging conversation with Simon from the Grill Shack, an Instagram sensati
We'd love to hear from you, drop us a text! What happens when baking and barbecue collide? Join us as we chat with Sean, the culinary wizard known as the Irish Egg on Instagram. From the humble beginnings inspired by his
We'd love to hear from you, drop us a text! Get ready to be inspired by the incredible journey of Lily Bond, a teenage entrepreneur who turned a simple spice blend into a thriving business. At just 13, Lily saw a gap in
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Meat & Greet BBQ Podcast is hosted by Owen & Dan. The show is categorised under arts (food) and has published 97 episodes.
Meat & Greet BBQ Podcast has published 97 episodes.
Meat & Greet BBQ Podcast regularly covers arts, food, leisure. It sits in the arts category, with a food focus.
Meat & Greet BBQ Podcast is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
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Episodes of Meat & Greet BBQ Podcast average 48 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Meat & Greet BBQ Podcast's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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