MAD's founder René Redzepi—who's also the chef and owner of Restaurant noma—sits down with iconic speakers from our signature event, MAD Symposium, to talk about food, creativity, and the future we hope to build.
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Contact path
Verified email
Booking probability
18%
Guest openness
Selective
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Signup to Generate a PitchMAD's founder René Redzepi, who's also the chef and owner of Restaurant noma, sits down with iconic speakers from our signature event, MAD Symposium, to talk about food, creativity, and the future we hope to build.
MAD Talks is hosted by MAD. The show has published 9 episodes to date.
Recent episodes include "S1E8 - José Andrés & Endless Ambition" (23 May 2025, 58 minutes), "S1E7 - Kylie Kwong & Exploring Identity" (19 May 2025, 58 minutes), and "S1E6 - Ron Finley & Sowing Resistance" (12 May 2025, 47 minutes).
MAD Talks publishes roughly weekly, with episodes averaging 45 minutes across 9 episodes.
Booking probability for MAD Talks is 18%, and the host is rated Selective on guests. MAD Talks requires a Pod Score of 80 or higher. MAD Talks's contact route on record: verified email.
The strongest fits for MAD Talks are Restaurants. MAD Talks has an arts audience.
MAD hosts MAD Talks, an arts podcast with 9 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #8
In this season's final episode of MAD Talks, José Andr�—chef of Jaleo, minibar, The Bazaar and Oyamel; and the founder of World Central Kitchen and The Longer Tables Fund—talks about the extraordinary trajectory he has...
Episode #7
<p>Chef and restaurateur Kylie sits down with René to reveal how she cultivates that sense of purpose, including all the bumps along the way. From changing careers to reconciling difficult family relationships; from...
Episode #6
<p>Did you know there are places in the United States where growing vegetables is actually a crime? At the fourth MAD Symposium, Ron Finley shared how he learned this firsthand—when he was cited for planting vegetables...
Episode #5
<p>Redzepi sits down with Nina Persson, the lead singer of the iconic 90s pop band The Cardigans. They talk about her unlikely start as a musician, the impact of mentors who can recognize your talent, and the tension...
Episode #4
<p>Redzepi reconnects with Dan Giusti, his former head chef at noma and now the founder of Brigaid, an amazing organization that harnesses the knowledge and skills of chefs to create healthy school lunches for 650,000...
Episode #3
<p>Redzepi speaks with social entrepreneur Chido Govera about launching a farming movement that not only fed her own family but also empowered thousands of other women in Zimbabwe. They discuss her remarkable courage...
Episode #2
<p>Redzepi sits down with Harold McGee, the writer who has done more than anyone else to explain the science of flavor to the world, and the author of On Food and Cooking—a book we can pretty much guarantee all chefs...
Episode #1
<p>Magnus Nilsson is a chef and author who earned two Michelin stars and many other accolades for his ground-breaking restaurant in northern Sweden, Fäviken. After speaking at the inaugural MAD Symposium in 2011...
MAD Talks
<p>MAD's founder René Redzepi—who's also the chef and owner of Restaurant noma—sits down with iconic speakers from our signature event, MAD Symposium, to talk about food, creativity, and the future we hope to build...
Recent guests on MAD Talks. Study who booked and why before you pitch.
musician and songwriter, The Cardigans
founder, Brigaid
Impact Fund Manager, Glava Energy Center
The Future of Hope Foundation
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