society
Hosted by Poppy Tooker · society · EN-US
Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!
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Contact path
Verified email
Booking probability
37%
Guest openness
Selective
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Signup to Generate a PitchLouisiana Eats! is a radio show for people who cook and people who love to eat well, all with a Louisiana point of view and Poppy’s distinctive Louisiana voice.
Louisiana Eats is hosted by Poppy Tooker. The show has published 300 episodes to date.
Recent episodes include "A Taste Of The Afterlife" (24 October 2026, 50 minutes), "Food, Identity & Belonging" (10 October 2026, 50 minutes), and "New Orleans' New Culinary Guard" (2 October 2026, 50 minutes).
Louisiana Eats publishes roughly weekly, with episodes averaging 50 minutes across 300 episodes.
Booking probability for Louisiana Eats is 37%, and the host is rated Selective on guests. Louisiana Eats requires a Pod Score of 80 or higher. Louisiana Eats's contact route on record: verified email.
The strongest fits for Louisiana Eats are Restaurants and Snacks, Coffee & Other Foods. Louisiana Eats has a society audience.
Poppy Tooker hosts Louisiana Eats, a society podcast with 300 episodes published.
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Louisiana Eats
Halloween is once again upon us, which means it's time to indulge our fascination with the mysterious, the macabre, and the world beyond the grave! On this week's show, we delve into the stories, traditions, and history...
Louisiana Eats
Food can tell us a lot about where we come from – and sometimes, about how we misunderstand one another. On this week's show, we look at what happens when food crosses borders, cultures, and identities. We begin with...
Louisiana Eats
New Orleans is one of the oldest cities in America, but its acclaimed cuisine is hardly stuck in the past. Today, the local food scene is bolder, more diverse, and more inventive than ever. That’s what food writer Beth...
Louisiana Eats
Food has a way of carrying a place with it. A recipe can preserve a memory. A bottle of wine can carry a taste of home across an ocean. This week, we explore the food of the eastern Mediterranean – from Cyprus and...
Louisiana Eats
The more you learn how to perceive something, the more there is to experience. Just ask any sommelier. For them, what was once simply "wine" became acidity, tannin, texture, aroma, balance, and finish. The wine hasn’t...
Louisiana Eats
The Slow Food movement sprang to life in 1986, when the first McDonald's in Italy was set to open at the foot of the Spanish Steps in Rome. Founder Carlo Petrini was so horrified by this fast food invasion that he began...
Louisiana Eats
Every Labor Day weekend, tens of thousands of members of the LGBTQ community from around the world gather in New Orleans for the five-day party known as Southern Decadence. To celebrate, this week, we bring you stories...
Louisiana Eats
From north to south, Louisiana's Latin food scene has been reaching new heights over the past decade. On this week's show, we explore the rich and dynamic flavors of Latin cuisine in our state. We begin in the Crescent...
Louisiana Eats
In 2023, Chef Edgar "Dook" Chase IV made his public television debut in the WYES cooking series, "The Dooky Chase Kitchen: Leah's Legacy." Dook, the grandson of Louisiana legend Leah Chase, is now back with a brand-new...
Louisiana Eats
New Orleans has long been seen as a place where alcohol flows freely and drunkenness is a natural state of being. Over the last few years, that may be changing. Don't worry, nobody's getting sober. They've just found an...
Louisiana Eats
On this week's show, we explore international food icons with humble roots that began right here in the Crescent City. We begin with writer and philanthropist Randy Fertel, who shares stories of his mother, Ruth U...
Louisiana Eats
Here in Louisiana, intergenerational cooking is a way of life. Who doesn't treasure their great grandmother's gumbo recipe or still use their mom's roasting pan? This week, we talk with two women of East Asian heritage...
Louisiana Eats
French culture has always influenced our Louisiana traditions, especially when it comes to food. This week, Louisiana Eats explores that culture – from Parisians' love of chocolate to French porcelain used by princes...
Louisiana Eats
This week, New Orleans once again welcomes Tales of the Cocktail, an annual gathering of cocktail and spirits industry professionals. In honor of their arrival, we take a look at both a new player in the bar game and an...
Louisiana Eats
In the late 1800s, industrialization carried the United States into a new era – one of great wealth and elaborate lifestyles for those at the top. It was frequent New Orleans visitor Mark Twain who coined the term the...
Louisiana Eats
From French colonists who settled here 300 years ago to Vietnamese immigrants arriving in the 1970s, newcomers to the Crescent City have made significant contributions to the evolution of New Orleans cooking. On this...
Louisiana Eats
In Uptown New Orleans, Freret Street is one of the city's most vibrant corridors – a favorite neighborhood artery for food and nightlife. But this wasn't always the case. Following decades of decline, Freret Street...
Louisiana Eats
Salvador Dalí once said, "A real connoisseur does not drink wine but tastes of its secrets." On this week's show, we sit down with wine experts and wine vintners to unlock those secrets and better understand the world...
Louisiana Eats
Located at the opposite ends of the country, the states of Louisiana and Maine appear to share little in common at first glance. But take a closer look, and you'll see two places that share a passion for their distinct...
Louisiana Eats
In a city known for culinary excellence, Brennan's Restaurant stands out as a cornerstone of New Orleans cuisine. Founded in 1946 by Owen Brennan, the restaurant was elevated to international fame by his sister, the...
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