Jun 2, 20251h 1mS5
It is no secret that 2024 and 2025 have been tough years for food journalism in the United States, with a number layoffs happening across the industry. It’s against this national backdrop that at the end of March we...
society
Copper & Heat Radio
Hosted by Copper & Heat · society · EN
About this Podcast:
Copper & Heat Radio explores the forces that shape our meals through narrative, sound-rich podcasts. James Beard, Signal, and IACP Award winner.
Pitch Analysis
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Contact path
Verified email
Booking probability
42%
Guest openness
Selective
80/100
Required Score
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What is Copper & Heat Radio about?
Copper & Heat Radio explores the forces that shape our meals through narrative, sound-rich podcasts. James Beard, Signal, and IACP Award winner.
Who hosts Copper & Heat Radio?
Copper & Heat Radio is hosted by Copper & Heat. The show has published 74 episodes to date.
What has Copper & Heat Radio covered recently?
Recent episodes include "Thoughts on the State of Food Media: Treefort Panel 2025" (2 June 2025, 61 minutes), "Brigade (Our Very First Episode)" (29 April 2025, 32 minutes), and "Secret Sauce Panel: Culture, Strategy, and Food (Live guest panel from Roux)" (31 October 2024, 57 minutes).
How often does Copper & Heat Radio publish?
Copper & Heat Radio publishes roughly monthly, with episodes averaging 43 minutes across 74 episodes.
How hard is it to get booked on Copper & Heat Radio?
Booking probability for Copper & Heat Radio is 42%, and the host is rated Selective on guests. Copper & Heat Radio requires a Pod Score of 80 or higher. Copper & Heat Radio's contact route on record: verified email.
Who should pitch Copper & Heat Radio?
The strongest fits for Copper & Heat Radio are Restaurants. Copper & Heat Radio has a society audience.
About the host
Copper & Heat hosts Copper & Heat Radio, a society podcast with 74 episodes published.
Verified host email: ████████@████.comSign in to unlock →
Recent episodes
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Copper & Heat Radio
Brigade (Our Very First Episode)
Apr 29, 202532 minS5Exciting announcement: today Copper & Heat Radio is joining Heritage Radio Network, an independent, nonprofit podcast network with a mission to build a more sustainable world by shifting the way we think about food. To...
Oct 31, 202457 minS5Join this second panel recorded live at the Roux event in Portland, Oregon in collaboration with Xcelerate. This episode delves into the journeys of four women entrepreneurs in the food industry as they navigate...
Oct 29, 20241h 3mS5Join this panel (recorded live at Roux in Portland, Oregon) of industry-leading women entrepreneurs as they share candid and invaluable insights into navigating business growth through diverse investment strategies...
- Aug 6, 202443 minS5
In this live podcast recorded at the Cookbook Fest in Napa, California, Copper & Heat Radio host Katy chats with Bricia Lopez and Brandon Skier. The two authors share their backgrounds, discuss their newly published...
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Jun 27, 202457 minS5In the last year, Boise was featured in two vastly different pieces of food news. First Chef Kris Komori of KIN brought home the first Boise James Beard Award. This same year, In N Out opened its first of four locations...
May 16, 202454 minS5In this guest episode from Loading Dock Talks with Chef Preeti Mistry, Preeti talks with Chefs Norma Listman and Saqib Keval, the duo behind Masala y Maíz and Marigold in Mexico City. The chefs share their unique...
Apr 19, 202456 minS5Geraldine has started not one, but two international controversies with her blog "The Everywhereist." A three-time guest on Copper & Heat, we first chatted with her 5 years ago about imposter syndrome after winning a...
Dec 12, 20231h 1mS5In this episode, Katy talks with chefs Reem Assil of Reem’s California in San Francisco, and Carlo LaMagna of Magna Kusina in Portland, OR, and Magna Kubo in Beaverton. Reem is a Palestinian-Syrian chef and activist who...
Dec 5, 202340 minS5In this episode, Katy talks with chefs Ana Castro of Lengua Madre in New Orleans, and “G” Benchawan Painter from Street to Kitchen and Th_Prsrv in Houston. Ana was one of the 2022 Food & Wine Best New Chefs and Lengua...
Nov 28, 202343 minS5In this first episode, Katy talks with chef and co-owner Emmanuel Chavez of Tatemó in Houston. Emmanuel was recognized as one of the 2023 Food & Wine Best New Chefs, and Tatemó was named a finalist for the 2023 James...
Nov 21, 202327 minS5In this last episode of our 5 Year Reflection miniseries, we catch up with Kiah Fuller, co-owner of Far Out Catering in the Bay Area. Plus, we ask the question of all three of our interviewees: what's your biggest...
Nov 15, 202321 minS5In this episode, we catch up with Courtney Moisant, former pastry chef of Manresa Restaurant, pastry consultant, and founder of soon-to-open Gelato Coco. When Manresa Restaurant closed for good at the end of 2022, she...
Nov 8, 202324 minS5In this episode, we catch up with Edalyn Garcia. Of the 5 women we interviewed in Season 1, she is the only one still working full-time in restaurants and she's worked her way up to Executive Chef. Plus, Katy and Rachel...
Copper & Heat Radio
From The Sporkful: The Brewer rewriting The Story of Beer in Iran
May 18, 202336 minS4Today's episode is from our friends over at The Sporkful . Zahra Tabatabai’s parents grew up in an Iran that would be unrecognizable today. “The pictures I see of my family in Iran in the sixties and seventies, they're...
Copper & Heat Radio
Introducing “The Build” from Opening Soon
Apr 25, 202333 minS4We have a guest episode this week from our friends at Opening Soon. In this season of Opening Soon, we’re undertaking a project we’ve been wanting to do for years. In The Build, we’re going to follow one chef’s journey...
Mar 16, 202336 minS4Less than $2. That’s how much the Santa Ana Unified school district can afford to spend on one student’s lunch each day. The $14 billion budget of the National School Lunch program stretches thin, and school nutrition...
Feb 2, 202338 minS4When Katy was working in the Bay Area in her early 20s, she would have given the Michelin Guide 3 stars, because those were the restaurants she felt like she had to work to learn about the most innovative and...
- Jan 23, 202335 minS4
Telly Justice and Mike Sheats worked together at Five & Ten in Athens Ga., where Justice worked her way up to chef de cuisine and Sheats was an AM chef. Once they started their own projects, the chefs knew that the...
Episode #8
It's Corn: Process & Purpose
Jan 5, 202335 minS4The United States is the top producer of corn in the world, yet only 40% of that corn is destined for someone’s plate. The industrialization of corn in the Americas is a story of colonization, appropriation, and...
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