Hosted by Doug Radkey · 🇺🇸 US · EN-US · 19 episodes
Established thought leaders with verified media credentials.
Presented by KRG Hospitality and hosted by industry veteran Doug Radkey, Hospitality Reinvented is a solocast production that provides a new level of industry focused thought leadership by providing valuable educational and personal development opportunities for listeners with a focus on what’s next for brand, strategy, and people within the bar, restaurant, or hotel industry.
Doug Radkey hosts Hospitality Reinvented, a business show with 19 episodes published.
In this episode of Hospitality Reinvented , Doug Radkey breaks down one of the most emotional and often misunderstood moments in the pre-open journey: signing the lease. For many hospitality founders, securing a space fe
In this episode of Hospitality Reinvented , Doug Radkey breaks down one of the biggest misconceptions in bars, restaurants, and hotels: the belief that onboarding and training are the same thing. Quick hint: They’re not.
In this episode of Hospitality Reinvented , Doug Radkey breaks down one of the most common and costly mistakes in hospitality, confusing tactics with strategy. Posting more content. Running more promotions. Adding menu i
In this episode of Hospitality Reinvented, Doug Radkey shares the biggest lessons learned from years of building detailed playbooks for operators and investors across the industry. From financial stress-testing and opera
Everyone wants to scale. Very few are actually ready. In this episode of Hospitality Reinvented , Doug Radkey breaks down one of the most misunderstood phases in hospitality growth—scaling. Not expanding for ego. Not dup
Everyone talks about starting. Everyone wants to scale. Almost no one talks about stabilizing — and that’s why so many hospitality businesses struggle. In this episode of Hospitality Reinvented , Doug Radkey breaks down
Chaos has been normalized in hospitality. Long hours. Constant firefighting. Last-minute decisions. Burnout disguised as dedication. But chaos isn’t a badge of honor. It’s a warning sign. In this episode of Hospitality R
Everyone sees the opening night. Almost no one talks aboutwhat actually makes it possible. In this episode of Hospitality Reinvented , Doug Radkey pulls back the curtain on the high-stakes world of project management in
Operators aren’t facing one challenge. They’re facing all of them at once. Tariffs. Labor costs. Rent. Packaging. Food inflation. Shaky consumer confidence. Margins are thinner. Expectations are higher. And many are stil
Everyone talks about how hard it is to open a bar, restaurant, or hotel. But no one talks about what happens after the doors swing open.In this episode of Hospitality Reinvented, we break down one of the biggest misconce
Everyone talks about how to open a bar, restaurant, or hotel (including us). But few talk about what it actually takes to open one successfully. In this episode of Hospitality Reinvented , Doug Radkey pulls back the curt
Not every “consultant” is a consultant. And not every coach is qualified to lead. In this episode of Hospitality Reinvented , Doug Radkey confronts an uncomfortable truth: the rise of bad actors in hospitality consulting
In this episode of Hospitality Reinvented , Doug Radkey breaks down the frameworks for success that have powered some of the industry’s most profitable and resilient bars, restaurants, and boutique hotels. This isn’t a s
"Winning in hospitality is one thing—building a legacy is another." In this episode of Hospitality Reinvented, Doug Radkey breaks down what it truly means to create a legacy brand in the bar, restaurant, and hotel indust
After eight deep-dive episodes on the playbooks you need to start, stabilize, and scale your hospitality business, how do you bring it all together into a high-impact, investment-ready pitch? In this episode, Doug Radkey
Most people think a business plan is the first step in launching a hospitality concept—but that’s the wrong approach. In this episode of Hospitality Reinvented, Doug Radkey challenges the outdated mindset around business
In hospitality, passion isn’t enough—financial mastery is what separates those who thrive from those who fail. Your bar, restaurant, or hotel isn’t just about great food, drinks, or service—it’s about profitability, cash
Having a great concept isn’t enough—if no one knows about your bar, restaurant, or hotel, it doesn’t matter. Marketing isn’t about throwing up random social media posts and hoping for the best—it’s about strategy, execut
If your bar, restaurant, or hotel isn’t powered by the right technology, you’re already falling behind. In this episode of Hospitality Reinvented, Doug Radkey breaks down why a Tech-Stack Playbook is critical to streamli
Your brand is more than a logo—it’s the emotional connection your guests have with your business. In this episode of Hospitality Reinvented, Doug Radkey breaks down why a Brand Strategy Playbook is essential for bars, re
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Hospitality Reinvented is hosted by Doug Radkey. The show is categorised under business (entrepreneurship) and has published 19 episodes.
Hospitality Reinvented has published 19 episodes.
Hospitality Reinvented regularly covers business, entrepreneurship. It sits in the business category, with a entrepreneurship focus.
Hospitality Reinvented is accessible for guests with genuine business expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Hospitality Reinvented hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Hospitality Reinvented average 14 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Hospitality Reinvented's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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