Hosted by David Klemt & Doug Radkey · 🇺🇸 US · EN · 170 episodes
Established thought leaders with verified media credentials.
You’ve heard of life hacks? How about #BarHacks? Created by KRG Hospitality consultants Doug Radkey (president, principal consultant) and by David Klemt (partner, senior consultant), Bar Hacks is a reflection of both high-level journalism & consulting experience within this industry. This informative and conversational podcast is the perfect listen for any aspiring or seasoned bar, pub, lounge, or even restaurant owner, operator, and manager who is looking for that competitive edge in industry driven trends, development, and operations. Have a listen and let us know what you think!
David Klemt & Doug Radkey hosts Bar Hacks, a business show with 170 episodes published.
Artist, operator, bartender, mixologist, distiller, creator... Ektoras Binikos wears a lot of hats. That said, he wears them under the unifying umbrella of hospitality. Not long after arriving in NYC from Greece, he star
Mike Bausch, one of the first certified master pizzaiolos in America, was also one of the first guests host David Klemt ever talked with on the Bar Hacks podcast. He dropped by five years ago for episode 18. Now, he retu
Episode number 150! Thank you for listening, subscribing, liking, and sharing. Without you, we wouldn't have reached this milestone. To celebrate, we're tackling a topic we haven't talked about on the podcast before: aud
Episode number 150! Thank you for listening, subscribing, liking, and sharing. Without you, we wouldn't have reached this milestone. To celebrate, we're tackling a topic we haven't talked about on the podcast before: aud
Will Brooks, Global Ambassador for Tequila Herradura, returns to the podcast. This time, he and host David Klemt dig deeper into tequila as a category and Herradura as a producer. The two discuss Lowland vs. Highland aga
Will Brooks, Global Ambassador for Tequila Herradura, returns to the podcast. This time, he and host David Klemt dig deeper into tequila as a category and Herradura as a producer. The two discuss Lowland vs. Highland aga
James Beard Award-winning cocktail authors, educators, and bar and drinks aficionados Emma Janzen and Toby Maloney drop by the Bar Hacks podcast to chat about their new book, The Classic Cocktail Sessions. The duo share
James Beard Award-winning cocktail authors, educators, and bar and drinks aficionados Emma Janzen and Toby Maloney drop by the Bar Hacks podcast to chat about their new book, The Classic Cocktail Sessions . The duo share
"Respect the ingredients and the cocktail will respect you back." Fresh off of the grand opening of Despacho Margarita in Mexico City, co-owner Oscar Valle drops by the Bar Hacks podcast to chat with host David Klemt. Os
"Respect the ingredients and the cocktail will respect you back." Fresh off of the grand opening of Despacho Margarita in Mexico City, co-owner Oscar Valle drops by the Bar Hacks podcast to chat with host David Klemt. Os
Not every hospitality story is about scaling, venture money, or the newest concept. Some are about staying power. In this episode, David talks with Kathy Quast, co-owner of Roman Spa Hot Springs Resort in Calistoga, a fa
Not every hospitality story is about scaling, venture money, or the newest concept. Some are about staying power. In this episode, David talks with Kathy Quast, co-owner of Roman Spa Hot Springs Resort in Calistoga, a fa
Finian Sedgwick returns to the podcast with something he’s dreamed about for years: his own Irish whiskey brand. After years in hospitality and the spirits business, he has officially launched Black Emerald Irish Whiskey
Finian Sedgwick returns to the podcast with something he’s dreamed about for years: his own Irish whiskey brand. After years in hospitality and the spirits business, he has officially launched Black Emerald Irish Whiskey
The 2026 edition of the Bar & Restaurant Expo is right around the corner (March 23–25 in Las Vegas), and this year’s show couldn’t be more timely. Before heading to Vegas, David sat down with Brandy Rand, Vice President
The 2026 edition of the Bar & Restaurant Expo is right around the corner (March 23–25 in Las Vegas), and this year’s show couldn’t be more timely. Before heading to Vegas, David sat down with Brandy Rand, Vice President
On this episode of Bar Hacks, host David Klemt welcomes Mike Perry, founder and Chief Creative Officer of Tavern Agency, to discuss the intricacies of branding in the hospitality and beverage industries. With Tavern Agen
On this episode of Bar Hacks , host David Klemt welcomes Mike Perry, founder and Chief Creative Officer of Tavern Agency, to discuss the intricacies of branding in the hospitality and beverage industries. With Tavern Age
We're back, and so is Chef Brian Duffy! Host David Klemt, partner and senior consultant at KRG Hospitality, and Chef Duffy haven't been in the same room since hanging out at Bar & Restaurant Expo 2025 back in March. So,
We're back, and so is Chef Brian Duffy! Host David Klemt, partner and senior consultant at KRG Hospitality, and Chef Duffy haven't been in the same room since hanging out at Bar & Restaurant Expo 2025 back in March. So,
Toby Maloney
award-winning bartender
2 appearances on this show
Dr. Mike Perry
Head of Client Solutions and Wealth Management · Guardian Life Insurance
2 appearances on this show
Brian Duffy
Meat Man, Father, and Chef · Executive Access Strategies
2 appearances on this show
Jackie Williams
Event Vice President of Bar Convent Brooklyn · Southern Cross University
3 appearances on this show
Ryan Johnson
Director of Sales & Marketing · Builders' Association/Kansas City Chapter
2 appearances on this show
James Grant
manager of athletics and student life · Georgia Trial Attorneys
1 appearance on this show
Siobhan Payne
Drink Up London
1 appearance on this show
Hannah Sharman-Cox
London Cocktail Week
1 appearance on this show
Ryan Chetiyawardana
Mr.. Lyan
1 appearance on this show
Lynnette Marrero
Speed Rack
2 appearances on this show
Bob Peters
Beverage Director · Soul Gastrolounge
2 appearances on this show
Charles Joly
Crafthouse Cocktails
1 appearance on this show
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Bar Hacks is hosted by David Klemt & Doug Radkey. The show is categorised under business and has published 170 episodes.
Bar Hacks has published 170 episodes.
Bar Hacks regularly covers business. It sits in the business category.
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Bar Hacks hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Bar Hacks average 60 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Bar Hacks's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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