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Hosted by Kassata Bollman · 🇺🇸 US · EN-US · 65 episodes
Established thought leaders with verified media credentials.
We all experience a unique journey when it comes to food. But what about looking at food and the path of creative individuals in the world ? In Have You Eaten Yet, host Kassata Bollman talks with thought-leaders from around the world about their journey to the present moment. Every person takes part in the daily practice of eating. Food has the power to evoke memories and emotions. We honor and embrace that concept during these conversations. It’s through these open and honest discussions that guests explain how they overcome challenges, connect with a deeper sense of self and navigate life. The combination of looking back, standing in the present moment and envisioning the future, leads to universal lessons that help all of us navigate life.
Kassata Bollman hosts Have You Eaten Yet?, a arts show with 65 episodes published.
What happens when we stop letting fear dictate our choices? Oakland-based videographer, photographer, and producer Jordan Foster joins the show to discuss his mission of amplifying overlooked voices and raising awareness
What happens when you embrace discomfort and chase exactly what you want? In this episode, we sit down with Chef Maya Mastersson, Executive Chef and Founder of the Black Roux Culinary Collective in New Orleans, Louisiana
In this inspiring episode, we sit down with Michelin-starred Chef Cal Byerley, co-founder of Northumberland's acclaimed Restaurant Pine. While Cal is widely celebrated for his groundbreaking sustainability practices and
Our Guest Is Chef Adriana Cavita. She Joins Us From London… Where She’s Currently Chef & Owner Of Cavita…A Concept Focused On The Soul Of Mexican Cuisine…Where The Menu Has Been Described As Both Rooted In Tradition And
Our Guest Is Anna Tsui. She Joins Us From Austin… Where She’s Currently A Mentor For Spiritual Entrepreneurs Who Are Focused On Helping People Access Their Next Evolution….By Integrating Their Deepest Fears And Self-Doub
Our Guest Is Chef Sasu Laukkonen. He Joins Us From Helsinki… Where He’s Currently The Owner Of Resqknives….A Company Focused On Sustainable Knife Making….. We Talk About: ✅ The Importance Of Not Being A Tourist In Your O
Our Guest Is Eco-Chef Tom Hunt. He Joins Us From London… Where He’s Currently A Recipe Developer, Guardian Columnist, Author And Global Food Sustainability Consultant… We Talk About: ✅ The Importance Of Supporting Bio Di
Our Guest Is Chef Ron Dumra. He Joins Us From Hayward… Where He’s Currently The Chef And Owner Of Wah Jee Wah Specializing In Indian BBQ Street Food….And Is Number 19 On San Francisco Chronicle’s Top 100 Restaurants In T
Our Guest Is Elsy Dinvil. She Joins Us From Portland Oregon… Where She’s Currently The Owner Of Creole Me Up… The First Haitian Food Processing Company In Portland. Creole Me Up Offers Authentic Haitian Culinary Products
Our Guest Is Lindsay Brennan. She Joins Us From Montreal… Where She’s The Founder Of Vin I Vida…A Wine Agency Specializing In Small-Production Catalan And Spanish Wines…. She’s Also Sommelier And Co-Owner Of Alma…A Resta
Our Guest Is George Fredenham. He Joins Us From London… Where He’s The Founder Of Flavour Fred….A Company That Highlights His Skills As A Flavour Forager, Fermenter, Chef And Distiller… We Talk About: ✅ His Quest To Disc
Our Guest Is Chef Travis Limoge. He Joins Us From Mexico…. Where He Recently Moved To Launch Some New Projects… He’s Currently Working On A New Physical Location For His Concept Pirata…In Saladita…Aiming For A 2026 Relau
Our Guest Is Chef Juan Lopez Luna. He Joins Us From Montreal… Where He’s Currently The Executive Chef & Co-Owner Of Alma…Where He Delivers His Take On Modern Mexican Cuisine With A Focus On Heirloom Corn, Local Ingredien
Our Guest Is Charmaine Mchugo. She Joins Us From Wales… Where She’s Currently Co-Owner Of Michelin Green Starred Restaurant Chapters… We Talk About: ✅ Learning About Releasing Control Through Gardening ✅ The Art Of Truly
Our Next Guest Is Chef Eríc Martínez. He Joins Us From Sacramento… Where He’s Currently The Chef At Crispín Supper Club… Curating An 8-Coursed Menu Focused On Cooking In Harmony With The Seasons And Utilizing Sustainabil
Our Guest Is Chef Lucho Martinez. He Joins Us From Mexico City….. Where He Currently Owns Em, Martínez, Cafe Tormenta, Ultramarinos Demar… And Friends & Family, His Media Company That Merges Creativity, Gastronomy And Ot
My Guest Is Chef Maru Molina. She Joins Us From El Salvador….. Where She’s Currently Chef-Owner Of Cocina De Jardin…A Nature Driven Concept. We Talk About: The Importance Of Listening To Nature & Translating That Communi
My Guest Is Butch Quick. He Joins Us From Connecticut…. Where He’s Currently A Street Photographer… That Passion Has Guided Him To Travel Around The U.S. And Abroad… We Talk About: Connecting With People through Photogra
My Guest Is Charles Carron Brown. He Joins Us From London….. Where He’s Currently Sommelier And General Manager Of Michelin-Starred Restaurant Aulis… We’ll Be Talking About: His Passion For Creating Memorable Dining Mome
My Guest Is Chef Masaki Sugisaki. He Joins Us From London… Where He’s Currently Chef-Owner Of Dinings SW3. We’ll Be Talking About His Passion For Working With UK Fishermen To Use Ike Jime And Focus On Sustainable Fishing
Anna Tsui
entrepreneur, author, spiritual business coach, light worker
1 appearance on this show
Tom Hunt
EVP Business Operations · Sacramento Kings
1 appearance on this show
Warren G
1 appearance on this show
Jim Sullivan
author of Backstage & Beyond: 45 Years of Rock Chats and Rants · Sullivan Wood Capital Management
1 appearance on this show
Jamie Lee
executive producer and writer on Ted Lasso, writer/ star of Crashing · Blue House Designs
1 appearance on this show
Jeff Miller
Libertarian Candidate for Texas House of Representatives District 14 · Mark Miller's Subaru in Salt Lake City
1 appearance on this show
Ant Duckworth
Dear Coco Coffee
1 appearance on this show
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To pitch Have You Eaten Yet?, visit https://www.haveyoueatenyetpodcast.com/ for contact information, then craft a tight one-paragraph hook that ties your expertise to a gap in their recent arts coverage.
Have You Eaten Yet? is hosted by Kassata Bollman. The show is categorised under arts (food) and has published 65 episodes.
Have You Eaten Yet? has published 65 episodes.
Have You Eaten Yet? regularly covers arts, food, society. It sits in the arts category, with a food focus.
Have You Eaten Yet? is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Have You Eaten Yet? hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Have You Eaten Yet? average 46 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Have You Eaten Yet?'s guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 2 days ago.