arts
Hosted by daniellaadoni · arts · EN
The Grub Guide is hosted by five college students trying new foods from small businesses. The purpose is to explore the daily work of small businesses in the food industry by interviewing owners and chefs from different restaurants. We want to help listeners discover new food, places, and people across the United States.
Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
Public web form
Booking probability
15%
Guest openness
Selective
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Signup to Generate a PitchThe Grub Guide is hosted by five college students trying new foods from small businesses. The purpose is to explore the daily work of small businesses in the food industry by interviewing owners and chefs from different restaurants. We want to help listeners discover new food, places, and people across the United States.
Recent episodes include "Episode 6: NYC x MIA Foodie Insight" (22 November 2024, 23 minutes), "Episode 5: Fine Dining" (14 November 2024, 23 minutes), and "Episode 4: Pastry Chef Nick" (7 November 2024, 21 minutes).
Grub Guide publishes roughly weekly, with episodes averaging 22 minutes across 6 episodes.
Booking probability for Grub Guide is 15%, and the host is rated Selective on guests. Grub Guide requires a Pod Score of 80 or higher. Grub Guide's contact route on record: public web form.
The strongest fits for Grub Guide are Restaurants. Grub Guide has an arts audience.
Grub Guide is an arts podcast with 6 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Grub Guide
<p>Today we sit down with Roni Berger, a NYC x MIA foodie. She tells us tips and tricks to get a res at some of the top trending dining spots, what to look out for, and the overall restaurant scene in both cities. </p>
Grub Guide
<p>Today, we talk with fine dining restaurant manager Allal Kartaoui and his experiences in the industry. We will dive into how he got started and the trends he has seen. </p>
Grub Guide
<p>Dive into learning about Nick Gabriele's experience as Head Baker at DiFabio's Bakery in Pennsylvania. Learn how his creative abilities help him succeed. </p>
<p>This week we sit down with Shir Cohen all the way from Hawaii. We'll learn about her experiences in culinary school and how she got started in the food industry!</p>
Grub Guide
<p>Dive into the restaurant industry with Yumi Sushi. Located in the Stock and Grain Food Hall in High Point, NC. Listen to Jessica share her story of managing a restaurant and crafting a delicious menu!</p>
Episode #1
<p>Dive into Mike Bussee's restaurant, Garlic Mike's, located in Gunnison, Colorado. Learn how he got started in the restaurant industry.</p>
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