Growing for Market is the farmer-to-farmer magazine for local food and flower growers, for 33 years and growing. GFM keeps you informed about the business of growing and selling vegetables, cut flowers, plants, herbs, and other food products. If you are market farming or gardening, you'll find valuable information that will help make your business more profitable and enjoyable, all written by farmers, for farmers. Please join us today! Link: https://growingformarket.com/pages/growing-for-market-podcast
Required Pod Score for this show. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
Verified email
Booking probability
36%
Guest openness
Selective
Sign up to generate a grounded pitch for Growing For Market Podcast.
Signup to Generate a PitchGrowing for Market is the farmer-to-farmer magazine for local food and flower growers, for 33 years and growing. GFM keeps you informed about the business of growing and selling vegetables, cut flowers, plants, herbs, and other food products.
Recent episodes include "Fungal pathogens: how to diagnose and protect your plants from them with Jennie Mazzone from Penn State Extension" (21 October 2026, 92 minutes), "How to make a plan to be profitable with Julia Shanks and Dan Brisebois authors of The Profitable Farmer" (14 October 2026, 64 minutes), and "Insect biocontrol in the greenhouse with Professor Laura Ingwell from Purdue and Professor Samantha Willden from Cornell" (7 October 2026, 96 minutes).
Growing For Market Podcast publishes roughly weekly, with episodes averaging 72 minutes.
Booking probability for Growing For Market Podcast is 36%, and the host is rated Selective on guests. Growing For Market Podcast requires a Pod Score of 80 or higher. Growing For Market Podcast's contact route on record: verified email.
The strongest fits for Growing For Market Podcast are Other Crop Farming and Greenhouses & Nurseries. Growing For Market Podcast has a business audience.
Growing For Market Podcast is a business show.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #201
Whether on the roots or aboveground, a lot of the pathogens we need to protect our plants from are fungi or water molds. In this interview with Penn State Extension Commercial Horticulture Educator Jennie Mazzone, we...
Episode #200
One of the most important things about business planning is how to plan for quality of life- and longtime GFM contributors Julia Shanks and Dan Brisebois have teamed up on a new book, The Profitable Farmer, that will...
Episode #199
Pests and beneficials can sometimes act differently in greenhouses versus the field. So, this week we’re talking with Professor Laura Ingwell from Purdue University and Professor Samantha Willden from Cornell University...
Episode #198
Radicchio has long been a favorite with market farmers for its ability to provide something colorful and delicious in the fall and winter. But with its adaptation to very specific regions of Italy, figuring out how to...
Episode #197
When Corinne Hansch moved her farm from California to New York State, she thought they’d only grow microgreens for a while to get cashflow going in the new location. Now over a decade later she’s still growing...
Episode #196
Many market farms already have the facilities needed to grow culinary and medicinal mushrooms. Kyle Beaver of Ten Mile Mushrooms tells us how farmers can make use of existing infrastructure to add mushroom production...
Episode #194
We’ve been getting a lot of greenhouse tomato questions lately, so we invited Martijn van Stee back to the podcast to find out how they breed varieties to deal with the biggest challenges in greenhouse production...
Episode #193
Martín Lemos tells us how his background in farming helps him evaluate the impact of projects Dirt Capital Partners is considering funding from the farming side of things. It is their goal to invest in regenerative...
Episode #192
August’s Harvest was Canada’s first meristem clean seed garlic program providing virus and pathogen clean planting stock to North America. This week, we talk with Warren Ham and Roshan Ghimire of August’s Harvest in...
Episode #191
There’s a type of heater setup that delivers heat right where you need it and can offer some important advantages over forced air heat, but we don’t see many of them in the field. We think lack of knowledge about the...
Episode #190
The Draft Animal Power Field Days are coming right up from October 2-4, and horse farmers Becky Frye and Donn Hewes tell us how they farm cooperatively thanks to a connection made through the Draft Animal Power Network...
Episode #189
There are two sources of inspiration for this week’s interview: one was Rebecca Kutzer-Rice’s article “ Why and how we automated our flower greenhouses ,” which you can read here. And the other is the 40hr Farmer live...
Episode #188
When we asked what insect pests were bugging you, we got so many questions it turned into two podcast episodes! So, this week we sit back down with Dr. Anna Wallingford of New Hampshire Community Supported Research to...
Episode #187
This week we have the pleasure of learning from Clarenda “Farmer Cee” Stanley, author of the new book, The Black Girl’s Guide to Building a Boutique Farm: Practical Advice to Keep Your Business Cute, Profitable, and...
Episode #186
It’s that time of year when the pests and the questions about how to keep them in check are building up. So, in keeping with the mission of Dr. Anna Wallingford’s New Hampshire Community Supported Research to respond to...
Episode #185
When he was running Ardelia Farm in Vermont, Bailey Hale found that many trending flower varieties were not available in quantities market farmers could use, or available at all, which led him to start brokering orders...
Episode #184
Soil is finally getting the attention it deserves, and though many of the best practices in the field hold true in the greenhouse, there are some important differences and that’s what we talk about this week with Judson...
Episode #183
When Kate-Lynn Clark got the opportunity to take over a peony farm, it didn’t include the land. So she dug up and moved over 250 varieties of peonies to her family’s farm in Brownsburg-Chatham, Quebec. There she runs En...
Episode #182
In 2023, Maggie Taylor wrote an article for Growing for Market Magazine about several projects she had started as part of a grant program incorporating agroforestry into Delight Flower Farm in Illinois. Since many of...
Episode #181
Chip and Susan Planck ran Wheatland Farms growing vegetables in Virginia for 37 years, and in this interview, we talk with them about what worked, what didn’t and what changed in market farming over almost four decades...
Recent guests on Growing For Market Podcast. Study who booked and why before you pitch.
PitchCentric classifies Growing For Market Podcast under these industries. Guests from them are the closest fit, and each links to the best podcasts in that industry.
Is this podcast yours and you'd like to remove or correct details? Request removal or email privacy@pitchcentric.com.
Questions about the free trial? See the pricing FAQ