Glatt

<p>Meet Dani Goldblatt, a Los Angeles-based pitmaster who’s redefining the world of kosher barbecue with bold flavor and serious fire. From brisket to boundaries, she’s smoking more than just meat.</p>

<p>In this episode, we sit down with Chef Moshe Wendel, the legendary force behind the iconic (and sorely missed) Pardes restaurant. A true pioneer in modern kosher cuisine, Chef Wendel shares the story behind Pardes...

<p>We sit down with Jewish radio icon Nachum Segal to talk about his new book 18 Million Minutes and Counting, reflecting on his decades-long career in Jewish broadcasting. From music to food to unforgettable moments on...

<p>In this episode, we sit down with Eliezer Franklin, CEO of Pelleh Poultry, to explore the journey of running a family-owned kosher poultry farm in upstate New York.</p>

<p>Ahuva of @homegrownkosher shares how she built a life rooted in intention—through gardening, sourdough baking, and knowing who you are.</p><p>We talk mindset, microbakery moments, and what it means to truly grow from...

<p>In this episode, we sit down with Chef Mike Gershkovitz, the visionary behind New York’s iconic Mike’s Bistro. With over two decades at the forefront of kosher fine dining, Chef Mike shares the highs, challenges, and...

<p>In this episode, we turn the tables and interview the incredible Naomi Nachman—renowned food personality, radio host, cookbook author, and Pesach private chef. Naomi shares insights into her journey, including tips...

<p>In this episode of GLATT, we sit down with iconic Israeli chef Eyal Shani to explore how his passion for vegetables, presence, and poetry in the kitchen built a global culinary empire—from Jerusalem to...

<p>In this episode, renowned kosher chef Isaac Bernstein shares his journey from culinary passion to becoming a leading figure in kosher cuisine. He discusses the current state of kosher food, the challenges it faces...

<p>Join us for an enlightening conversation with Rabbi Shais Taub, the most followed Rabbi on Instagram, as we explore the deep connection between food, faith, and tradition in Jewish life, including the significance of...

<p> Join us as we share our family vacation highlights from Miami during yeshiva week aka winter break. From where we stayed and dined to navigating the cold weather with kids ranging from 3 to 20, we discuss how we...

<p> Join us as we chat with Elan Kornblum of Great Kosher Restaurants, diving into the highs and lows of the kosher dining world. From the recipe for restaurant success to red flags to avoid, this episode serves up...

<p> In this heartfelt episode, we sit down with the owner of Beefli to explore his journey of building a thriving jerky business while navigating the profound loss of his teenage daughter. He shares how resilience...

<p> In this episode, Bruce Backman, of Pesach in the Southeast, takes us behind the scenes of running a successful Pesach program, sharing the challenges, logistics, and passion required to create an unforgettable...

<p> What does it take to create a successful kosher food franchise that’s both trendy and timeless?</p> <p> In this episode of GLATT, we sit down with Benji Haimoff, the visionary founder of SmashHouse Kosher, to...