Hosted by Chris Morris & Mark Thompson · 🇺🇸 US · EN-US · 72 episodes
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The global Gin renaissance (Ginassance?) has been just as popular in New Zealand as it has elsewhere. With 100s of locally made Gin's the Gin and Jandals podcast tries each and everyone of them and provides honest feed back from a couple of Gin drinking, Jandal wearing, kiwi blokes.
Chris Morris & Mark Thompson hosts Gin & Jandals, a arts show with 72 episodes published.
This week we taste the White Sheep Co Milk and Honey Gin from Whangamata
We review 69 Brosses Gin Classica a Spanish gin from Valencia. Named after the founder's birth year (not botanicals), it features botanicals like juniper, cardamom, cilantro, and angelica. At 37.5% alcohol, it has a herb
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Gin & Jandals is hosted by Chris Morris & Mark Thompson. The show is categorised under arts (food) and has published 72 episodes.
Gin & Jandals has published 72 episodes.
Gin & Jandals regularly covers arts, food, leisure. It sits in the arts category, with a food focus.
Gin & Jandals is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Gin & Jandals hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Gin & Jandals average 22 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Gin & Jandals's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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