Hosted by Tash McGill · 🇺🇸 US · EN · 11 episodes
Established thought leaders with verified media credentials.
NZ's home of beverage and bar chat from brand, bartenders, the best in the business alongside producers, distillers and the generally great humans that make More Good Drinks. www.moregooddrinks.com
Tash McGill hosts More Good Drinks, a arts show with 11 episodes published.
Cory Evans is a really nice guy. Or he might just be Canadian. I invited Cory to get tiger-onesie comfy so we could unpack a few layers about what one of the stalwarts of New Regent St is like off shift and outside the b
Have you sat beside Cal Ross on the couch at Panacea? This time we turn the tables and get cosy unpacking the tension, struggle, triumph and the bonds as tight as family and tighter that accompanied every step of his jou
Want to know what’s like to get an email saying - well done, you came 51st in the world but it wasn’t quite enough? PJ opens up about a recent cocktail competition experience and we break down the lessons we’ve both lear
We all want more community and connection in our hospo industry but it’s not easy to know how and where to begin. Appleton Estate have come to the party, bringing together some leading doers of community to showcase what
Big energy and big smiles as we talk about the big parties Pernod are hosting at NZBarCon - with one big takeaway… New Zealand hospitality has great stories to tell on a global stage… and we’re on our way there. In this
We chat with Tom Price of Michter's, alongside Jamie Dickens of Tickety-Boo Liquor about their upcoming events at NZBarCon and the broader benefits of connecting with community.Plus, it’s Excise Day so be nice to the peo
Mikey Ball covers the taster of Scapegrace’s FlavourLab 2.0 that will be on offer at NZBarCon - an education spotlight that will be limited seats but free to attend. Mikey will walk you through the process of deliberate
With NZBarCon just around the corner, Tash sat down with Drew Down, William Grant & Sons ambassador in the NZ market to talk about all things House of William Grant party on the 5th of August, the importance of fun, comm
Jane is one of the most effective hospitality PR specialists in the marketplace, as well as being warm, generous and genuinely invested in seeing her clients get great results. She’s also been named one of the Top 50 Wom
There’s nothing I love more than a rich conversation spanning a range of inspirations and inputs - which is exactly what Ross Blainey brought to our deep dive into what it takes to make a creative collaboration work for
A deep dive into all things American whiskey with Brendan Coyle, master distiller at High West Distillery out of Park City, Utah. We talk about all things High West to celebrate the NZ launch. Explore the High West blend
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More Good Drinks is hosted by Tash McGill. The show is categorised under arts (food) and has published 11 episodes.
More Good Drinks has published 11 episodes.
More Good Drinks regularly covers arts, food, business. It sits in the arts category, with a food focus.
More Good Drinks is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
More Good Drinks hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of More Good Drinks average 35 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates More Good Drinks's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 11 days ago.
