Hosted by Tom & Cameron · 🇺🇸 US · EN · 44 episodes
Established thought leaders with verified media credentials.
Join Tom from Herrick Creek and Cameron from Discovering Drams on the Distil-Nation NZ Podcast as they dive into the heart of New Zealand's distilling scene. We chat with makers, break down processes, and share the stories behind your favourite local spirits. Simple, raw, and real — this is New Zealand spirits, uncorked.
Tom & Cameron hosts Distil-Nation NZ, a arts show with 44 episodes published.
This week on Distil-Nation, we look at what’s happening in New Zealand whisky right now — and why the top end has suddenly jumped from $200 to $400. Is this the new normal, or are we pushing past what consumers are willi
This week on Distil-Nation, Tom, Cameron, and Ty dive into one of the most confusing parts of running a booze business in New Zealand - holiday trading laws. We unpack where these rules came from, why they’ve stuck aroun
Ever dreamed of finding a really good whisky under $100? Some say it’s impossible. Some say it’s closer than ever. In this episode, we break down the reality behind the $100 bottle: availability, quality, and whether the
We’re back! After a short hiatus, Distil-Nation NZ returns with a major upgrade. This week, Tom and Cameron officially introduce the third member of the team: Ty. We dive into how our new trio dynamic is going to shake u
Nestles in the heart of Southland you'll find Gore's Hokonui Moonshine Museum! New Zealand's dedicated museum to our illicit distilling history. Curator of the Hokonui Moonshine Museum, Jim Geddes, shared plenty of stori
This week on Distil-Nation NZ, Tom and Cameron dive into a recent Stuff article spotlighting Parliament’s swanky new “Pint of Order” bar—and ask the obvious question: why are there zero New Zealand spirits on the shelf?
We had a blast at Dramfest 2025 in Christchurch! It made us reflect on the state of the NZ Whisky industry - what actually makes NZ whisky unique? What style are we pushing for? Are we doing enough? @distilnationnz disti
Join us for a sit-down with Julien from No8 Distillery, one of New Zealand’s most unique and innovative spirit makers. We dive into the world of craft distilling, exploring their incredible range of gins, liqueurs, and m
Welcome back to Season 3 of Distil-Nation NZ! In this episode we set the course for the season and update you on what's been going on in the world of spirits here in NZ. Check us out at distilnation.nz or @distilnationnz
As we bring Season 2 of Distil-Nation NZ to a close, join us for a short and sweet finale! In this episode, we reflect on the incredible journey we've had this season and give you a sneak peek of what's in store for Seas
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Distil-Nation NZ is hosted by Tom & Cameron. The show is categorised under arts (food) and has published 44 episodes.
Distil-Nation NZ has published 44 episodes.
Distil-Nation NZ regularly covers arts, food, leisure. It sits in the arts category, with a food focus.
Distil-Nation NZ is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Distil-Nation NZ hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Distil-Nation NZ average 51 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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