arts
Hosted by Andrew Neather and Victoria Moore · arts · EN
Welcome to Get Yourself A Glass, in which Andrew Neather and Victoria Moore share the inside track on what to drink, where to explore and what’s happening behind the wine headlines. Whether you’re a “large Pinot Grigio, please” kind of a drinker or a seasoned pro, join us here, every month.
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Contact path
Public web form
Booking probability
35%
Guest openness
Selective
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Signup to Generate a PitchWelcome to Get Yourself A Glass, in which Andrew Neather and Victoria Moore share the inside track on what to drink, where to explore and what’s happening behind the wine headlines. Whether you’re a “large Pinot Grigio, please” kind of a drinker or a seasoned pro, join us here, every month.
Get Yourself a Glass is hosted by Andrew Neather and Victoria Moore. The show has published 11 episodes to date.
Recent episodes include "Bordeaux fights back" (21 October 2026, 30 minutes), "The Greek Wine Revolution" (28 July 2026, 30 minutes), and "Episode 9: Wine and AI" (23 June 2026, 31 minutes).
Get Yourself a Glass publishes roughly monthly, with episodes averaging 32 minutes across 11 episodes.
Booking probability for Get Yourself a Glass is 35%, and the host is rated Selective on guests. Get Yourself a Glass requires a Pod Score of 80 or higher. Get Yourself a Glass's contact route on record: public web form.
The strongest fits for Get Yourself a Glass are Beverages, Brewing & Distilling. Get Yourself a Glass has an arts audience.
Andrew Neather and Victoria Moore hosts Get Yourself a Glass, an arts podcast with 11 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #11
Bordeaux is the world’s most famous wine region – but how well do you really know it? It has been hit hard by changing consumer tastes, especially the fall in red wine sales globally and in France. Amid bankruptcies and...
Episode #10
Episode 10: The Greek Wine Revolution Greece has emerged as one of the hottest new wine scenes in the world – so how did that happen? Andy Neather and Victoria Moore look at why Greek wine is so exciting right now, talk...
Episode #9
<p>This episode we discuss the phenomenon of AI - hard to avoid just now, and we’re being promised that it will transform our drinking experience. But will it? We test-drive the Wine Society’s new AI platform, My Taste...
Episode #9
This episode we discuss the phenomenon of AI - hard to avoid just now, and we’re being promised that it will transform our drinking experience. But will it? We test-drive the Wine Society’s new AI platform, My Taste...
Episode #8
<p>Today rosé wine isn’t just something we just turn to in a heatwave, perfect though it is then. Sales of rosé have exploded in Britain - as well as France - in recent years, especially the very pale-coloured rosés...
Episode #7
<p>The war in the Persian Gulf has already sent oil prices soaring and hit global supplies of natural gas and fertiliser - so how well cushioned is the wine industry? Costs of diesel, electricity, bottles and shipping...
Episode #6
<p>Episode 6: Lebanon makes fabulous wines, part of the country’s rich tradition of hospitality and good food. But now Lebanon’s winemakers find themselves in desperate straits under yet another assault by Israel, part...
Episode #5
<p>Victoria Moore and Andy Neather answer your burning wine questions. Discover why cork is greener than screw caps, how to handle "unacceptable" (that's not our word) glassware situations and whether you need to be a...
<p>Wine sales are falling and moderation is up: is this the beginning of the end for wine? (Spoiler: no…) Andy Neather and Victoria Moore discuss what falling wine sales and increased interest in moderation mean for...
Episode #3
<p>Andy Neather and Victoria Moore discuss when to decant wine; what wine to enjoy at Christmas with your Stilton cheese; brain food for Christmas, including a podcast with Coravin inventor Greg Lambrecht, plus Ruby...
<p>Which Champagnes are good to look out for thisChristmas? As one East London pub draws the line: children out after 7pm, is this the future for drinking culture? And exactly how much of the price of your bottle of...
Episode #1
<p>This year's English grape harvest as been hailed as one of the best ever. So why has one of the country's biggest and best producers, Ridgeview, just gone into administration? We look at the harvest and at the...
Recent guests on Get Yourself a Glass. Study who booked and why before you pitch.
Regenerative Viticulture Foundation
CEO & Chairman of the Board, Intrinsic Therapeutics
Manousakis Winery
Maltby & Greek
PitchCentric classifies Get Yourself a Glass under these industries. Guests from them are the closest fit, and each links to the best podcasts in that industry.
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not serious wine chats
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