news
Hosted by www.refrigeratedfrozenfood.com · news · EN-US
Welcome to Refrigerated & Frozen Foods' From the Cold Corner podcast, where you can listen to and stay up to date on cutting-edge interviews with some of the industry's top experts. What's the latest trends? What's new in packaging? How do these trends impact tomorrow's supply chains?Subscribe today to stay informed on:*New Trends & Technologies in Packaging**Food Safety**Energy Management**Supply Chain & Logistics* |
Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
Verified email
Booking probability
34%
Guest openness
Selective
Sign up to generate a grounded pitch for From the Cold Corner.
Signup to Generate a PitchWelcome to Refrigerated & Frozen Foods' From the Cold Corner podcast, where you can listen to and stay up to date on cutting-edge interviews with some of the industry's top experts. What's the latest trends? What's new in packaging? How do these trends impact tomorrow's supply chains?
Recent episodes include "What’s Being Left on the Line?" (29 September 2026, 22 minutes), "Inside R&FF’s Cold Storage Facility of the Year" (9 September 2026, 19 minutes), and "The New Cold Consumer" (26 August 2026, 44 minutes).
From the Cold Corner publishes roughly every two weeks, with episodes averaging 31 minutes across 100 episodes.
Booking probability for From the Cold Corner is 34%, and the host is rated Selective on guests. From the Cold Corner requires a Pod Score of 80 or higher. From the Cold Corner's contact route on record: verified email.
The strongest fits for From the Cold Corner are Snacks, Coffee & Other Foods and Warehousing & Storage. From the Cold Corner has a news audience.
From the Cold Corner is a news podcast with 100 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
From the Cold Corner
AFFI’s new Left on the Line guide shows frozen food processors how small changes in equipment, processes and employee practices can reduce food loss, improve yield and uncover new value.Kai Robertson, AFFI...
From the Cold Corner
Three Lineage leaders explain how automation, nearly 100,000 pallet positions, and an integrated transportation strategy come together at its Hobart, Indiana, facility. ▶ Inside Lineage’s Massive, Automated Cold Storage...
From the Cold Corner
In this special edition of From the Cold Corner, four industry experts unpack the consumer trends fueling growth across refrigerated and frozen foods—and what shifting demands around convenience, nutrition, value and...
From the Cold Corner
Food safety doesn’t stop at the plant walls. Fabiola Negrón, director of food safety at Registrar Corp, shares practical strategies for improving traceability, identifying gaps, strengthening supplier oversight and...
From the Cold Corner
Demographic shifts and the rise of online grocery and food delivery services are driving demand for strategically located, multi-node cold storage networks. Dennis Davis, senior director of business customer development...
From the Cold Corner
The industry is entering a new phase where packaging design must account for the entire product lifecycle, from material selection and manufacturing to end-of-life recovery and reuse. Paige Greenberg, sustainable...
From the Cold Corner
In this episode, we're diving in to the story behind Swoop, the third place finisher in our annual Best New Retail Products contest. Meghan Dowd, co-founder of Swoop, tells us about everything from the initial concept...
From the Cold Corner
Teton Waters Ranch is expanding its footprint in the frozen aisle with a new line of raw burger patties that prioritize sourcing transparency, animal welfare and simplified ingredients. The product recently earned...
From the Cold Corner
The U.S. cold storage sector is entering a new phase, as operators balance softer inventories and cautious consumer spending with rapid advances in automation, sustainability and facility design. That evolution is...
From the Cold Corner
Rob Chambers, Americold CEO, on optimizing a global food network, deeper customer partnerships and more.
From the Cold Corner
My/Mochi is proving that global inspiration, social media trends and cross-functional execution can come together quickly—and successfully—in the frozen novelty aisle. The brand’s Dubai Chocolate Style Mochi ice cream...
From the Cold Corner
After a devastating 2023 fire, the family business returns to full production with a redesigned facility focused on flow, flexibility and long-term growth. Lindsay Skilling, Gifford’s Ice Cream CEO, and JC Gifford, COO...
From the Cold Corner
Carmen Dodaro, retired CEO and board member, and Lisa Pinion, chief human resources officer, both with FCL Builders, talk culture in cold chain operations. Sponsored by: FCL Builders
From the Cold Corner
Warehouse automation provider OPEX Corporation recently announced a technology partnership with Peltier to offer a first-of-its-kind, multi-temperature zone, multi-deep cold storage solution for automated fulfillment...
From the Cold Corner
Geoff Inch, senior vice president of producer services at the Circular Action Alliance, discusses implementing EPR and what food brands should be doing now.
From the Cold Corner
Food ingredients and additives are often tasked with more than just influencing taste or mouthfeel – they are increasingly a part of food safety. Garrett McCoy, senior manager, research, development & applications at...
From the Cold Corner
William Bigelow is the chief operating officer at Blount and recently took over as the next president of the Refrigerated Foods Association. R&FF sat down with him at the 45th annual RFA Conference to discuss his plans...
From the Cold Corner
Opened in 2024, the Cold Solutions at Rush Creek team spent much of last year ramping up operation of a new multi-temperature storage facility built in a former mine outside of Kansas City. Joe Bardowski, President &...
From the Cold Corner
When it comes to designing, engineering and building a cold storage facility, the devil is often in the details. Kort Williams and Adam Bortz joins the Cold Storage Deep Dive special series to discuss more. Sponsored...
From the Cold Corner
Bob Garrison, chief editor of Prepared Foods, Kelley Rodriguez, editor-in-chief of Refrigerated & Frozen Foods, and Alyse Thompson-Richards, editor-in-chief of FOOD ENGINEERING, combine their unique perspectives and...
Recent guests on From the Cold Corner. Study who booked and why before you pitch.
Executive Director of DEI, American Frozen Foods Institute
Director of Risk, Governance and Reporting on the Business Risk Solutions, Division of the State Fire Marshall
Actor (playing Tevye), Motorcycle Service of San Diego
Director, Brain Imaging Institute and Professor of Radiology, Neurology, and Physiology, University of Texas Health Science Center's Research Imaging Institute
PitchCentric classifies From the Cold Corner under these industries. Guests from them are the closest fit, and each links to the best podcasts in that industry.
Shows with the most semantically similar episode content. Pitch one, pitch all; producers cluster.
Packaging Perspectives Podcast
Through the Line: Packaging and Processing
PKN Packaging News: The Podcast
Econo-Pak Contract Food Packaging Podcast
FOOD ENGINEERING Podcast
The Packer Podcast
Is this podcast yours and you'd like to remove or correct details? Request removal or email privacy@pitchcentric.com.
Questions about the free trial? See the pricing FAQ