Loading…
Hosted by John Robert Sutton · 🇺🇸 US · EN · 11 episodes
Established thought leaders with verified media credentials.
Come along for a culinary thrill as Foods That Matter transports the epicures, the foodies, and the gastronauts to different corners of the world through stories of adventure with food archeologist John Robert Sutton, also known as 'The Indiana Jones of Food.'John has invited us to continue unlocking the secrets to the globe's most extraordinary cuisines, as he's been doing throughout his travel in over 120 countries. While he pushes on enriching top grocery stores and Michelin-starred chefs with the finest ingredients and powering them with the most unique and sustainable products, John is bringing us along with him to where these rare foods can be found.Listen and gain insider knowledge on trending foods, deep insights into food culture, and a comprehensive understanding of what you're eating, including food origins. Plus, learn how to discover these culinary treasures on your own.You might enjoy Foods That Matters if you also enjoy one of these other podcasts: The Splendid Table:
John Robert Sutton hosts Foods That Matter: Food and Wine Fun Facts, a arts show with 11 episodes published.
The May issue of Bon Appetit celebrates all things beverages — from recipes that use vodka in unconventional ways to 15 cocktails you can make with just 5 bottles of booze. So here on Dinner SOS, we're joining the party!
Here to expose the dangers that hide in your water, and to share safe foods that can significantly boost your health, is Darin Olien, Co-Host of the Netflix hit Down to Earth with Zac Efron, renowned health expert, and a
Discover how sprouting can greatly enhance the nutritional value and flavor of your favorite nuts, and learn practical tips for sprouting nuts at home. Join us on this episode of Foods That Matter as we delve into the wo
Talking while walking along the famous Mouffetard street in Paris is host John Robert Sutton and Chef/Sommelier Alex Broca. The two cheese-lovers delve into: The curious history of Rue Mouffetard and why it has its parti
11th generation Champagne maker, Julian Haumont, takes John through the hallowed vineyards of Vertus, France in an area called "Côte des Blancs" ("White Coast") where 99% grows chardonnay grapes, as they chat about the f
We're celebrating the centennial of the Caesar salad, and to get the real story, we're going straight to the source: Tijuana, Mexico! Yes, you read that correctly, the Caesar salad was invented in 1924 in Mexico, not Ita
John walked along the Venice canals while chatting with Federico Blumer, a Venetian and an expert about the history of Venice. They start by revealing the fascinating story of how a shipwreck brought cod (i.e. Bacalà) to
We are spicing things up with Mark Jacobs, Chairman of Watkins, award-winning extracts, spices & herbs, seasoning blends, grilling rubs & marinades, artificial dye-free baking decorations, and more crafted in the USA sin
We're cracking open the "chicken industry" egg and breaking down why it's vital to care about the chickens we're eating. Host John Robert Sutton speaks with Matthew Wadiak (Co-founder and Former COO of Blue Apron, Former
We explore the world of sustainable seafood in this episode, highlighting its importance and offering practical tips we can use to ensure we're all making the best decisions for our tastebuds and our bodies. Host John Ro
Dive into the world of culinary exploration with food archaeologist John Robert Sutton, 'The Indiana Jones of Food,' as he unveils the stories behind our meals and the people who bring them to life. Hit the follow button
Sponsor detection runs nightly. Check back soon.
No public pitch examples yet for this show.
Generate your own personalised pitchBased on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:
Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.
Shows with the most semantically similar episode content. Pitch one, pitch all; producers cluster.
Foods That Matter: Food and Wine Fun Facts has a verified contact on file. Create a free PitchCentric account to access it and generate a personalised pitch in seconds. Research at least 3 recent episodes first and lead with a specific angle that serves their arts audience.
Foods That Matter: Food and Wine Fun Facts is hosted by John Robert Sutton. The show is categorised under arts (food) and has published 11 episodes.
Foods That Matter: Food and Wine Fun Facts has published 11 episodes.
Foods That Matter: Food and Wine Fun Facts regularly covers arts, food. It sits in the arts category, with a food focus.
Foods That Matter: Food and Wine Fun Facts is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Foods That Matter: Food and Wine Fun Facts hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Foods That Matter: Food and Wine Fun Facts average 34 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Foods That Matter: Food and Wine Fun Facts's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched today.