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Hosted by Adam Yee and Brian Chau · 🇺🇸 US · EN · 11 episodes
Established thought leaders with verified media credentials.
Join Adam Yee (umaiworks.com) and Brian Chau (chau-time.com). Two food scientists with a decade of experience who knew each other since college as they discuss the tips and tricks they use to bring food products to life. In this 10 part mini-series, we discuss the whole gamut of how to create a food product from scratch and how to scale it professionally. We have stories to share. Some successes and some failures but it's all for making sure you are well-prepared to bring your food product to the world.
Adam Yee and Brian Chau hosts Food Products FAQ, a business show with 11 episodes published.
Now we've finished making a great product. it's time to sell it. There's a strategy! There's a lot of questions we get as food science consultants about how we get the product to market. Here we explore how we leverage o
No matter what, your food will rot. What helps prevent this? A shelf-life study tells us a lot. The questions we get as food science consultants is how we determine shelf life on products. We review different techniques
Let's get into the statistics of the taste of food! The questions we get as a food science consultant is what is sensory evaluation and how important is it? We define and provide tools and resources for you to consider a
Quality and Food Safety. What is QA/QC all about? Can’t the co-man do it? Risk mitigation and control over food safety and quality gives you peace of mind. We dive deep into the core foundations of any food science and t
Copacker, Co-man, potato potato. The most common question brian gets is do you know a co-man who can make my product? Yes, but it also depends on your strategy. We talk about where you can search for co-mans and what kin
The facts and questions we get as food science consultants is what is commercialization or do they need us to be on site for their first production run? This episode is where we unpack the climax of a production launch!
The facts and questions we get as food science consultants are about the accuracy of a nutrition and supplement label and if they need to go to a lab to get nutritional information. We walk you through how we do nutritio
In this episode, we get into some questions regarding money: what are my costs of goods sold and for the fundraisers out there, how or where may we secure funding? You will get to understand why we need to look at your C
Why do we need to source new ingredients or how difficult is sourcing raw materials? You will learn there is a whole industry of ingredients and that comes with the documentation necessary for R&D, scale-up, and transpar
The most frequently asked question we get as food science consultants are how do we work as food science consultants? What are the steps in doing research and development? You will explore how we set up our framework for
We introduce ourselves and talk about what products we’ve worked on and what we want to share with you for this 10 part series.
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Food Products FAQ is hosted by Adam Yee and Brian Chau. The show is categorised under business (careers) and has published 11 episodes.
Food Products FAQ has published 11 episodes.
Food Products FAQ regularly covers business, careers, arts. It sits in the business category, with a careers focus.
Food Products FAQ is accessible for guests with genuine business expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Food Products FAQ hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Food Products FAQ average 52 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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