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Hosted by Healthy PlanEat · 🇺🇸 US · EN-US · 46 episodes
Established thought leaders with verified media credentials.
Food For You and the Planet is a fresh new podcast created by Healthy PlanEat that explores healthy and environmentally sustainable food solutions. Food For You and the Planet is hosted by Rosemary Ostfeld, PhD.
Healthy PlanEat hosts Food For You and the Planet, a health show with 46 episodes published.
Dr. Don Huber is Professor Emeritus of Plant Pathology at Purdue University. Dr. Don Huber received B.S. and M.S. degrees from the University of Idaho, a PhD from Michigan State University, and is a graduate of the US Ar
Dan Kittredge is the Founder and Executive Director of the Bionutrient Food Association. Dan Kittredge is a lifelong farmer, educator, and passionate advocate for growing nutrient-dense food. With decades of experience i
Imani Black is the Founder and CEO of Minorities In Aquaculture. Imani Black is an African American oyster farmer who was born and raised on the eastern shore of Maryland. She comes from a long family history of watermen
Rishim Sachdeva is the Founder and Head Chef of the Michelin recommended restaurant Tendril in London. Rishim Sachdeva has held senior positions at some of the best restaurants in London and India. A couple of years ago,
Ben McLean III is a 4 th generation citrus grower and Head of Research at Uncle Matt's Organic. Ben McLean III is a 4 th generation Citrus grower born in Clermont, Florida, where he grew up working in his family's Citrus
Matthew Dillon is the co-CEO of The Organic Trade Association. Matthew was raised in an agricultural family and community in Nebraska and has held diverse roles in organic food and farming, working from seed to shelf. He
Joe Whinney is the CEO and Co-Founder of Magic Chocolate. Joe Whinney is the former CEO and co-founder of Theo Chocolate, the first 100% organic and fair-trade chocolate company in the US and he is now the CEO and co-fou
David Finlay is the owner and co-founder of The Ethical Dairy which he co-founded with his late wife Wilma. David Finlay is renowned for his innovative and sustainable approach to dairying. As an early adopter of organic
Professor Hermann Lotze-Campen, is Co-Author of the EAT Lancet Commission, an agricultural economist and Head of Research Department 2 "Climate Resilience" at the Potsdam Institute for Climate Impact Research, and Profes
Tim Fink is the Vice President of Policy at the American Farmland Trust. Tim develops the American Farmland Trust's overall policy direction and strategies and coordinates federal and relevant state policy work in close
Chloe Sullivan is the PR and Communications Manager at Federation of World Wide Opportunities on Organic Farms (WWOOF) Organisations. Chloe Sullivan is the PR and Communications Manager for the Federation of WWOOF Organi
Arthur Haines is a Senior Research Botanist at The Native Plant Trust. Arthur is a plant biologist specializing in the taxonomy and identification of New England tracheophytes. He is the senior research botanist for Nati
Kate Mendenhall is the Executive Director of the Organic Farmers Association. Kate Mendenhall has served as the Executive Director of Organic Farmers Association since it was founded in 2016. Before OFA, she built a care
Sally McGee is the Director of Climate and Strategic Initiatives at the Nature Conservancy and Leader of the Shellfish Growers Climate Coalition. Sally McGee works for the Nature Conservancy where she is the Director of
Abby Barrows is the Owner and Operator of Deer Isle Oyster Company and microplastics research scientist. Abby Barrows grew up and currently lives on an island off the coast of Maine. The ocean has been her passion drivin
Michael Mazourek, PhD, is an Associate Professor in the School of Integrative Plant Science, Plant Breeding and Genetics, and Horticulture. Michael Mazourek, PhD, is the Calvin Knoyes Keeney Associate Professor of Vegeta
Karen Mapusua is the President of IFOAM Organics International . Founded in 1972, IFOAM Organics International is a membership-based organization working to bring true sustainability to agriculture across the globe. The
Teresa Leslie, PhD, Director of the Northeast Sustainable Agriculture Research and Education Program. Teresa holds a doctorate in medical anthropology from the University of Massachusetts Amherst, a master's degree in me
Tim Crews, PhD, is the Chief Scientist and Director of the International Initiative at The Land Institute. Tim is at The Land Institute because, in his words, "the work is the most focused and far-reaching of any organiz
Patrick Holden, CBE, is the Founder and CEO of the Sustainable Food Trust. Patrick Holden is the founder and CEO of the Sustainable Food Trust, whose mission is to work internationally to accelerate the transition toward
David Finlay
New Japan Pro Wrestling
1 appearance on this show
Dr. David Montgomery
Professor, Earth and Space Sciences · International Fellowship of Evangelical Students
1 appearance on this show
Jason Haas
Partner and General Manager · G1 Climbing + Fitness
1 appearance on this show
Elizabeth Whitlow
Revolutionary Certification for Soil, Animals, and People · Regenerative Organic Alliance
1 appearance on this show
Dr. Caldwell Esselstyn
Dr.
1 appearance on this show
Dr. Brian Hart
director of engineering · Callagy Recovery
1 appearance on this show
Dan Kittredge
Bionutrient Food Association
1 appearance on this show
Ben McLean
Uncle Matt's Organic
1 appearance on this show
Tim Fink
American Farmland Trust
1 appearance on this show
Sally McGee
Shellfish Growers Climate Coalition
1 appearance on this show
Alexandra Wandel
World Future Council
1 appearance on this show
Sunny Baker
National Farm To School Network
1 appearance on this show
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Food For You and the Planet is hosted by Healthy PlanEat. The show is categorised under health (fitness) and has published 46 episodes.
Food For You and the Planet has published 46 episodes.
Food For You and the Planet regularly covers health, fitness, science. It sits in the health category, with a fitness focus.
Food For You and the Planet is accessible for guests with genuine health expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Food For You and the Planet hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Food For You and the Planet average 32 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Food For You and the Planet's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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