Hosted by Healthy PlanEat · 🇺🇸 US · EN-US · 44 episodes
Established thought leaders with verified media credentials.
Food For You and the Planet is a fresh new podcast created by Healthy PlanEat that explores healthy and environmentally sustainable food solutions. Food For You and the Planet is hosted by Rosemary Ostfeld, PhD.
Healthy PlanEat hosts Food For You and the Planet, a health show with 44 episodes published.
Imani Black is the Founder and CEO of Minorities In Aquaculture. Imani Black is an African American oyster farmer who was born and raised on the eastern shore of Maryland. She comes from a long family history of watermen
Rishim Sachdeva is the Founder and Head Chef of the Michelin recommended restaurant Tendril in London. Rishim Sachdeva has held senior positions at some of the best restaurants in London and India. A couple of years ago,
Ben McLean III is a 4 th generation citrus grower and Head of Research at Uncle Matt's Organic. Ben McLean III is a 4 th generation Citrus grower born in Clermont, Florida, where he grew up working in his family's Citrus
Matthew Dillon is the co-CEO of The Organic Trade Association. Matthew was raised in an agricultural family and community in Nebraska and has held diverse roles in organic food and farming, working from seed to shelf. He
Joe Whinney is the CEO and Co-Founder of Magic Chocolate. Joe Whinney is the former CEO and co-founder of Theo Chocolate, the first 100% organic and fair-trade chocolate company in the US and he is now the CEO and co-fou
David Finlay is the owner and co-founder of The Ethical Dairy which he co-founded with his late wife Wilma. David Finlay is renowned for his innovative and sustainable approach to dairying. As an early adopter of organic
Professor Hermann Lotze-Campen, is Co-Author of the EAT Lancet Commission, an agricultural economist and Head of Research Department 2 "Climate Resilience" at the Potsdam Institute for Climate Impact Research, and Profes
Tim Fink is the Vice President of Policy at the American Farmland Trust. Tim develops the American Farmland Trust's overall policy direction and strategies and coordinates federal and relevant state policy work in close
Chloe Sullivan is the PR and Communications Manager at Federation of World Wide Opportunities on Organic Farms (WWOOF) Organisations. Chloe Sullivan is the PR and Communications Manager for the Federation of WWOOF Organi
Arthur Haines is a Senior Research Botanist at The Native Plant Trust. Arthur is a plant biologist specializing in the taxonomy and identification of New England tracheophytes. He is the senior research botanist for Nati
Kate Mendenhall is the Executive Director of the Organic Farmers Association. Kate Mendenhall has served as the Executive Director of Organic Farmers Association since it was founded in 2016. Before OFA, she built a care
Sally McGee is the Director of Climate and Strategic Initiatives at the Nature Conservancy and Leader of the Shellfish Growers Climate Coalition. Sally McGee works for the Nature Conservancy where she is the Director of
Abby Barrows is the Owner and Operator of Deer Isle Oyster Company and microplastics research scientist. Abby Barrows grew up and currently lives on an island off the coast of Maine. The ocean has been her passion drivin
Michael Mazourek, PhD, is an Associate Professor in the School of Integrative Plant Science, Plant Breeding and Genetics, and Horticulture. Michael Mazourek, PhD, is the Calvin Knoyes Keeney Associate Professor of Vegeta
Karen Mapusua is the President of IFOAM Organics International . Founded in 1972, IFOAM Organics International is a membership-based organization working to bring true sustainability to agriculture across the globe. The
Teresa Leslie, PhD, Director of the Northeast Sustainable Agriculture Research and Education Program. Teresa holds a doctorate in medical anthropology from the University of Massachusetts Amherst, a master's degree in me
Tim Crews, PhD, is the Chief Scientist and Director of the International Initiative at The Land Institute. Tim is at The Land Institute because, in his words, "the work is the most focused and far-reaching of any organiz
Patrick Holden, CBE, is the Founder and CEO of the Sustainable Food Trust. Patrick Holden is the founder and CEO of the Sustainable Food Trust, whose mission is to work internationally to accelerate the transition toward
Alexandra Wandel is the Chair, Management Board of the World Future Council. Alexandra Wandel was appointed Development Director to prepare the Founding Congress of the World Future Council in 2006 and has chaired the Ma
Lauren Sandstrom is a Certification Administrator at Baystate Organic Certifiers. Lauren joined Baystate Organic Certifiers 10 years ago as a Certification Specialist and then became a Certification Administrator in 2016
David Finlay
New Japan Pro Wrestling
1 appearance on this show
Frances Moore Lappé
Small Planet Institute
1 appearance on this show
David Montgomery
Professor, Earth and Space Sciences · International Fellowship of Evangelical Students
1 appearance on this show
Jason Haas
Partner and General Manager · Tablas Creek Vineyard
1 appearance on this show
Elizabeth Whitlow
Revolutionary Certification for Soil, Animals, and People · Regenerative Organic Alliance
1 appearance on this show
Dr. Caldwell Esselstyn
Dr.
1 appearance on this show
Mr. Brian Hart
director of engineering · Callagy Recovery
1 appearance on this show
Tim Fink
American Farmland Trust
1 appearance on this show
Sally McGee
Shellfish Growers Climate Coalition
1 appearance on this show
Sunny Baker
National Farm To School Network
1 appearance on this show
Sarada Krishnan
Crop Trust
1 appearance on this show
Colin Khoury
San Diego Botanic Garden
1 appearance on this show
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Food For You and the Planet is hosted by Healthy PlanEat. The show is categorised under health (fitness) and has published 44 episodes.
Food For You and the Planet has published 44 episodes.
Food For You and the Planet regularly covers health, fitness, science. It sits in the health category, with a fitness focus.
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Episodes of Food For You and the Planet average 30 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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