Aug 11, 202527 minS1
In this episode, Laura Strangeway, Head of Food Systems Transition at Compassion in World Farming Food Business , revisits the recent UN Food Systems Summit stock take, jointly hosted by the governments of Ethiopia and...
business
Food for Good
Hosted by Compassion in World Farming · business · EN
About this Podcast:
Can changing farming systems and our diets improve our own health, and that of animals? How do we feed a growing population without impacting climate change? What are the tangible and actionable solutions? These are just some of the pressing questions we will be addressing in our new podcast based on our highly readable new book, Regenerative Farming and Sustainable Diets: Human, Animal and Planetary Health published by Routledge. In a series of monthly ‘long listens’ and ‘weekly ruminations’, Food for Good discusses the urgent need for change. You will hear from academics, change-makers and thought leaders across the world about the need for radical transformation of the food system making a strong case for an urgent move away from industrial agriculture towards regenerative farming and the promotion of more plant-based diets. You’ll hear in-depth discussions about the role of intensive agriculture along with voices from th
Pitch Analysis
Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
Verified email
Booking probability
29%
Guest openness
Selective
80/100
Required Score
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Signup to Generate a PitchQuestions about Food for Good
What is Food for Good about?
Can changing farming systems and our diets improve our own health, and that of animals? How do we feed a growing population without impacting climate change? What are the tangible and actionable solutions?
What has Food for Good covered recently?
Recent episodes include "United Nations Food Systems Summit: the view from Compassion" (11 August 2025, 27 minutes), "Compassion Goes To Groundswell" (31 July 2025, 25 minutes), and "Stefanos Fotiou on the UN Food Systems Summit Stocktake" (27 June 2025, 23 minutes).
How often does Food for Good publish?
Food for Good publishes roughly monthly, with episodes averaging 25 minutes across 13 episodes.
How hard is it to get booked on Food for Good?
Booking probability for Food for Good is 29%, and the host is rated Selective on guests. Food for Good requires a Pod Score of 80 or higher. Food for Good's contact route on record: verified email.
Who should pitch Food for Good?
The strongest fits for Food for Good are Other Crop Farming and Beekeeping, Horses & Other Livestock. Food for Good has a business audience.
About the host
Food for Good is a business podcast with 13 episodes published.
Verified host email: ████████@████.comSign in to unlock →
Recent episodes
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #12
Compassion Goes To Groundswell
Jul 31, 202525 minS1In this month's episode of Food For Good from Compassion in World Farming Food Business, Laura Strangeway, Head of Food Systems Transition, Food Business , reflects on messages from farmers and food companies at...
- Jun 27, 202523 minS1
In this episode of Food For Good we explore a pivotal moment in the journey toward sustainable food systems. Laura Strangeway, Head of Food Systems Transition, sits down with Stefanos Fotiou...
Episode #10
Protein Diversification
May 29, 202534 minS1In this month's episode of Food For Good from Compassion in World Farming Food Business, Laura Strangeway, Head of Food Systems Transition explores our protein consumption habits with Dr Joanne Lunn...
- Apr 30, 202542 minS1
Laura Strangeway Head of Food Systems Transition at Compassion in World Farming, Food Business is in conversation with Nicky Amos, Executive Director Business Benchmark for Farm Animal Welfare...
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Episode #8
Gabe Brown on Regenerative Farming
Feb 28, 202529 minS1Laura Strangeway Head of Food Systems Transition at Compassion in World Farming, Food Business is in conversation with Gabe Brown, one of the pioneers of the current soil health movement, and star of the film...
- Dec 20, 202427 minS1
Laura Strangeway, Head of Food Systems Transition at Compassion in World Farming Food Business explores the impact industrial animal agriculture has on the Sustainable Development Goals with Peter...
- Nov 29, 202435 minS1
Laura Strangeway, Head of Food Systems Transition at Compassion in World Farming chats to Professor Tim Benton, Distinguished Fellow at Chatham House, about the challenges of the current food...
Episode #5
Ruminations: The End of the Cage Age
Nov 8, 20246 minS1Compassion's Head of Research - Food Business, Amelie Legrand, talks us through a new report Food businesses paving the way for a cage-free Europe that highlights how some European food companies are...
Episode #4
Ruminations: The Spotlight Report
Nov 1, 20248 minS1In the first Ruminations, the bite-sized series of thoughts from Compassion in World Farming that champions farm animal welfare in a future fit food system, Dan McAlpine , senior food business manager at the charity...
Episode #3
The Food Business Awards 2024
Oct 25, 202425 minS1In this second episode of the Compassion in World Farming podcast, we head to Paris for our Food Business Awards to hear from some of the world leading food companies paving the way for a future fit food system. ...
Episode #1
Compassion in World Farming: The Trailer
Oct 11, 20245 minS1An introduction to the podcast that puts animal welfare at the heart of a future fit food system Hosted on Acast. See acast.com/privacy for more information.
Episode #2
A Future Fit Food System
Oct 11, 202437 minS1In this first episode of our new podcast, Philip Lymbery, Global CEO at Compassion in World Farming International introduces us to some of the world’s experts on the impact our global food system has on people, planet...
Recent guests
Recent guests on Food for Good. Study who booked and why before you pitch.
F
Franco Fubini
founder and CEO, Natoora
G
Gabe Brown
author of “Dirt to Soil, One Family’s Journey Into Regenerative Agriculture”, Grand Valley State
P
Peter Stevenson
Chief Policy Advisor, Compassion in World Farming
T
Tim Benton
director of the Environment and Society Programme at Chatham House, University of Leeds
Best industries to pitch Food for Good for
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