Hosted by Unknown Host · 🇺🇸 US · EN · 100 episodes
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Down to Earth is a podcast about regenerative agriculture, and it's for everyone who eats. We invite you to meet the people shaping a healthier food system—farmers, ranchers, scientists, land managers, writers, and many others. Designing a future that draws on both tradition and innovation, they're on a mission to change the paradigm so that the food we eat is healthy and long-term sustainable—for families and growers, for wildlife and water, for climate and planet. downtoearthradio.com
Unknown Host hosts Down to Earth: The Planet to Plate Podcast, a education show with 100 episodes published.
Today we're sharing a conversation from the Down to Earth archive. We talk to Kevin Watt , who at the time was strategic advisor at TomKat Ranch in Pescadero, California, about the the practice and benefits of regenerati
Anthropologist Ashanté Reese 's new book explores Black community gatherings—and the nourishment, fellowship, and strength they cultivate. Reese is an anthropologist, author, and Associate Professor of African and Africa
Mimi Casteel grew up on a vineyard in northwestern Oregon, where her family made wine as much for the passion as for the livelihood. She left home to study forestry and worked as a botanist for the forest service, but th
Six college students are bicycling from Washington State to Washington, DC, stopping at farms, restaurants, truck stops, and classrooms along the way, and asking, "What is the future of food?" In this podcast we talk two
Anthropologist Andrew Flachs 's new book explores the food system through the lens of values like soil health, human health, biodiversity, and rural communities—not just profits and yields. In his new book, Feeding the W
Bees live at the foundation of our food system—but they are imperiled by industrial agriculture. Sarah Red-Laird is helping to revive farm and ranch lands by cultivating healthy and diverse bee habitats. She teaches bee-
Nate Chisholm is in a lifelong exploration of the savanna ecosystem—the landscape in which the first human societies evolved, and some of the most biodiverse places on the planet. Savannas are where we learned to hunt an
Mary-Charlotte has bronchitis, so this week we will be joined by Kristina Britt , the new podcast host of Regeneration Rising, as she interviews Taylor Muglia , the former host and previous New Agrarian Program manager.
Trevor Warmedahl 's new book, Cheese Trekking: How Microbes, Landscapes, Livestock, and Human Cultures Shape Terroir , documents natural cheesemaking practices in traditional communities. Warmedahl is a cheesemaker, educ
Steve Glass is board chair of Ciudad Soil and Water Conservation District , which is hosting the annual Land and Water Summit : March 4-6 of this year at the at the Indian Pueblo Cultural Center Albuquerque, New Mexico.
Charlie Shultz is back on Down to Earth to update us on the thriving greenhouse programs in Santa Fe—and the explosion of interest around the world. He teaches aquaponics and hydroponics at Santa Fe Community College, an
Joe Heinrich comes from a multi-generation Iowa farming family. As executive director of the non-profit Farm-to-Power , he's helping farmers to navigate the new world of renewable energy. Solar and wind developers are lo
Dr. Caitlin Youngquist started out wanting to be a veterinarian, but then discovered soil science and was so taken by it that she got a PhD, and has devoted her career to serving farmers, ranchers, and rural communities.
Montana filmmaker Daniel Glick decided to make a film about bison just because he loved the animals and wanted to be around them. He teamed up with Blackfeet filmmakers Ivan and Ivy MacDonald to co-direct the documentary
Xochitl Torres Small grew up in Las Cruces, NM, and started her career as an attorney who has working in water and natural resources law. She served as U.S. Representative for New Mexico's 2nd congressional district (201
In today's podcast, we talk to Jennifer Sahn, editor of High Country News , and writers Rick Bass and Laureli Ivanoff , about HCN's September issue, a collaboration with the Food & Environment Reporting Network (FERN). T
Philip Connors grew up on a farm in Minnesota, studied journalism, and got a job at the Wall Street Journal. But after the September 11 attacks and the death of his brother, he left New York behind and took a job as a fi
In 1996, media mogul Ted Turner bought a New Mexico ranch that's bigger than many national parks. A new film, Preserved , details its history, conservation projects, and influence. Previously owned by Pennzoil, the ranch
Quinn Mendelson is Conservation Program Director of Rocky Mountain Youth Corps , a nonprofit that trains young adults to do conservation work in the "outdoor classroom" of New Mexico's landscapes. Not only do they learn
What is "good meat"? Michele Thorne has a lot to say on the subject. She is executive director of The Good Meat Project , a non-profit whose mission is to foster a healthy and humane meat system that centers local produc
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Down to Earth: The Planet to Plate Podcast is hosted by Unknown Host. The show is categorised under education (science) and has published 100 episodes.
Down to Earth: The Planet to Plate Podcast has published 100 episodes.
Down to Earth: The Planet to Plate Podcast regularly covers education, science, natural. It sits in the education category, with a science focus.
Down to Earth: The Planet to Plate Podcast is accessible for guests with genuine education expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
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Episodes of Down to Earth: The Planet to Plate Podcast average 51 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Down to Earth: The Planet to Plate Podcast's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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