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Hosted by Michele Payn & Nicole Rodriguez · 🇺🇸 US · EN-US · 142 episodes
Established thought leaders with verified media credentials.
Firsthand perspective from farmers about how food is grown. Author Michele Payn & RDN Nicole Rodriguez arm the dietitian community and those who love nutrition with the REAL stories of farming. Listening will empower you to help others feel more confident in their food choice, with tips about how people are bullied about nutrition.Michele & Nicole know nutrition experts are hungry for connection with those who grow, raise, and produce food. This Food Bullying podcast brings together voices from the agrifood sector to help you better understand the food you're so passionate about.
Michele Payn & Nicole Rodriguez hosts Food Bullying Podcast, a health show with 142 episodes published.
The humble potato: is it a vegetable or a grain? Coming from a family that has farmed America's favorite vegetable (yes, we'll refer to the potato as such), Mitchell Searle offers a unique perspective on the cultivation,
Where's the future of food production? You might want to look to the sky. In this episode of the Food Bullying podcast, Nicole and Michele chat with Sarah Hovinga of Bayer Crop Science in California and Bryan Sanders of
No - you DON'T have to cook pork until it's gray. This, along with the idea that pork is somehow not a healthy protein choice are two misconceptions that Jeanette Merritt, director of Communications for Indiana Pork , wi
Sure, grocery prices are through the roof, but are farmers paying the ultimate price? This insightful podcast gives dietitians, consumers, and farmers insight on the impact of inflation around the food plate. In this can
One dietitian with three decades of experience believes RDNs must be a part debunking nutrition myths and overcoming food bullying to help people enjoy food. Is eating well on a budget…impossible? Dr. Keith Ayoob, EdD, R
With the rise of Avian flu, should consumers take caution when buying eggs? What do dietitians need to know about the safety of animal proteins? And why are egg prices so high? Andy Bishop, Kentucky farmer and ag lender,
Scientific curiosity can change the conversation about food, whether from a food, farm, or dietetic perspective. Likewise, scientific illiteracy can leave people susceptible to food bullying. Listen to this latest episod
In a sea of dis- and misinformation, what's the most important thing dietitians can do to help consumers? Milton Stokes, Senior Director of Food and Nutrition at the International Food Information Council (IFIC) , has so
If you close your eyes and imagine a "healthy" meal, is a salad the first thing that comes to mind? Dr. Eric P. Berg of North Dakota State University discussed the concept of a 'complete plate' in the context of good nut
Would consumers be healthier with fewer dollar stores? While the plethora of expanding bargain chains across the country offer fewer nutrient-dense choices than other food retailers, Dr. Sean Cash, an economist on facult
Algorithms. Shortened attention spans. Competition from uncredentialed influencers. In communicating science, even the best in the industry may occasionally fall prey to the siren song of sensationalism in an effort to d
The gluten-free market is valued at over two billion dollars. Yet the question remains...do so many people really need to avoid this protein? Heidi Wells, a dietitian by day and farmer by night, and her farming husband B
Dr. Andrea Love on milk safety, food anxiety & chemophobia Ever since fragments of the H5N1 virus (also known as avian influenza or HPAI) were detected in milk, the safety of our dairy supply has come into question, with
Are seed oils poison? Is it worth purchasing produce if it's not organic? Are the Dietary Guidelines for Americans actually killing us? Today's guest has a unique perspective for dietitians and everyone interested in foo
When dietitians are offered a seat at the table of commodity boards, food brands, and non-profit associations, there are benefits for all involved - including the consumer. But what's the emotional price tag the dietitia
"The biggest misconception about farming in the dietetic world is that GMOs are bad for the environment and human consumption - and that farmers are financially well-off." Wendy Yeager is a fourth-generation farmer who,
"If a food is free from something, then it must be healthy, right?" Dr. Brett Carver, a wheat breeder and researcher at Oklahoma State University for nearly 40 years, has found himself spending more time defending the pl
Rich in vitamin C and flavonoids, many citrus varieties have earned their place on our breakfast tables, squeezed into our water (and cocktails), and in our favorite American recipes. There is both art and science in gro
"The biggest misconception about my work is that agriculture companies place pesticides or biotech products on the market without testing them for safety. The fact is that agriculture is one of the most strictly regulate
Brady Blackett is a 4th generation cattle producer from Utah who's passionate about the cattle industry and its ability to contribute to a healthy and wholesome food system in the U.S. and abroad. As the co-founder of IG
Bryan Sanders
HSE-UAV
1 appearance on this show
Sarah Hovinga
Bayer Crop Science
1 appearance on this show
Jeanette Merritt
Indiana Pork
1 appearance on this show
Dr. Keith Ayoob
Albert Einstein College of Medicine
1 appearance on this show
Andy Bishop
Kentucky farmer and ag lender
1 appearance on this show
Amy Hays
Oka Institute at East Central University
1 appearance on this show
Milton Stokes
International Food Information Council
1 appearance on this show
Dr. Eric P. Berg
North Dakota State University
1 appearance on this show
Dr. Sean Cash
Tufts University
1 appearance on this show
Dr. Jess Steier
Unbiased Science
1 appearance on this show
Byron
Lucky W Dairy
1 appearance on this show
Dr. Andrea Love
ImmunoLogic
1 appearance on this show
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Food Bullying Podcast is hosted by Michele Payn & Nicole Rodriguez. The show is categorised under health (fitness) and has published 142 episodes.
Food Bullying Podcast has published 142 episodes.
Food Bullying Podcast regularly covers health, fitness, nutrition. It sits in the health category, with a fitness focus.
Food Bullying Podcast is accessible for guests with genuine health expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
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Episodes of Food Bullying Podcast average 28 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Food Bullying Podcast's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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