The fortnightly show dedicated to food and drink produced and enjoyed in and around Cambridge.
Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
Verified email
Booking probability
29%
Guest openness
Selective
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Signup to Generate a PitchRecent episodes include "Flavour: Bridge Bagels" (18 October 2026, 57 minutes), "Flavour: Arbury Social Cafe" (4 October 2026, 56 minutes), and "Flavour: The Rupert Brooke" (21 September 2026, 56 minutes).
Flavour publishes roughly every two weeks, with episodes averaging 51 minutes across 31 episodes.
Booking probability for Flavour is 29%, and the host is rated Selective on guests. Flavour requires a Pod Score of 80 or higher. Flavour's contact route on record: verified email.
The strongest fits for Flavour are Restaurants. Flavour has an arts audience.
Flavour is an arts podcast with 31 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Flavour
Ryan Walter & Lauren Robarts of Bridge Bagels The Cambridge online retailer selling everything you may want to eat at wholesale prices, from camel milk and thousand year old duck eggs to fruit and veg. A new bagel maker...
Flavour
The Arbury Social café opens after eight years development. Vendors from last weeks Biodiversity and Regenerative Food fair on Parkers Piece tell us why their food & drink is so good for you and the planet. Rise Café in...
Flavour
The new head chef at The Rupert Brooke has an impressive history, having worked at Midsummer House and Alimentum, he talks about his menu plans. Rosie Sykes talks about the foodie week holidays she is involved with in...
Kerb Kollective talk about their departure from Riverside and what comes next. The Maypole pub's fascinating history and how it keeps ahead of trends. The what, where, when and why of the Biodiversity and...
Local chef Rosie Sykes with ideas for plums, including a tray bake, chili sauce and plum ketchup. Wonky Kitchen's first year at the Cambridge Blue, and the forthcoming market to be held at the pub. Why...
Flavour
How Cambridge's cows are coping with the drought, and how it's affecting vegetable growing; a new cookery school at Frank's Farm; fruit farm surpluses sold in a suburban Cambridge street and an update...
Flavour
Taking and talking tea with Hot Numbers' Simon Fraser (and milk in first or second?) Rockers Steak House has closed down. Owner George Bhangoo explains why and the challenges facing independent food businesses...
On the head, son! Is the World Cup a golden ticket for our struggling local hospitality? Can a summer Rosé make you feel fine? Dovecote Cellar tells all. Meanwhile Vandana Banerjee of Khoki United discusses fruit waste...
News about Kerb Kollective. How the 'meat on the menu' experiment is going at Fin Boys, and a new initiative. Surviving the heat: how market traders are coping. Along with local food and drink news, social...
Recent guests on Flavour. Study who booked and why before you pitch.
associate professor of public health, University of Southampton
Dovecote cellar
Rockers Steak House
Hot Numbers
PitchCentric classifies Flavour under these industries. Guests from them are the closest fit, and each links to the best podcasts in that industry.
Shows with the most semantically similar episode content. Pitch one, pitch all; producers cluster.
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