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Hosted by Matt Dahl · 🇺🇸 US · EN · 49 episodes
Established thought leaders with verified media credentials.
A podcast that explores the flavor behind the heat. Discover the best small‑batch hot sauces and meet their creators! 🔥🌶️
Matt Dahl hosts Fire & Flavor Podcast, a arts show with 49 episodes published.
On this episode of Fire and Flavor, I’m sitting down with Drew Davis, the founder and mastermind behind Stacked Sauces. Born with cerebral palsy, Drew launched his company after a high school teacher dismissed his hot sa
Building the Brand and Feeling the Burn with Swindle Sauce Welcome to another episode of the Fire & Flavor podcast! Today we are sitting down with the mastermind behind Swindle Sauce for an exclusive behind the scenes lo
What makes Peruvian peppers so different from the chiles most of us know? In this episode of Fire & Flavor, I sit down with the team behind Aji Pepper Sauce to explore the family history, culture, and incredible Peruvian
How does an independent, small-batch spice company from Maryland break into the biggest hot sauce stage on the planet? In this episode of the Fire & Flavor Podcast, we sit down with one of the founders of Black Eyed Susa
In this episode of the Fire & Flavor Podcast, we hang out with Jeffrey, the founder of Jimmy Jive Hot Sauce! From a bizarre 30-year-old Halloween costume that became a brand's secret alter ego to navigating dense FDA reg
What happens when you chug a bottle of intense hot sauce on your lunch break at your remote 9-to-5 job? For content creator Spice Jesus, it meant puking, accidentally blinding himself for 15 minutes, and trying to naviga
A legendary fermented lineup, an inside look at small-batch flavor building, and an exclusive taste of a secret, unreleased bottle sent straight to the studio. In this episode of Fire & Flavor, we are sitting down with t
In this episode of Fire & Flavor, I sit down with Anti Spice, the creator of a buttermint made to help cool the burn after eating spicy foods. We talk about how a love for spicy food, baking, and chemistry turned into a
Manchester, New Hampshire is home to some incredible artisan creators, and this week we are diving deep into the lineup from Retro Burn Hot Sauce. Known for their 70s and 80s throwback aesthetic and commitment to small-b
How do you craft an all-natural hot sauce that balances pure heat with complex flavor profiles? In this episode, we sit down with Scott, the creator behind Peppersaurus Sauce Company, to break down his small-batch philos
Is Radscorpion Venom actually survival-grade? In this episode of the Fire & Flavor Podcast, we’re diving deep into the radioactive and "deeecent" world of Coney Island Saucery. I’m joined by the mastermind himself, Aaron
"STUPID GOOD?" That was the only way to describe the experience of tasting Granny’s Dreamsicle Delight.In this episode of the Fire & Flavor Podcast, I sit down with the maker behind Feel the Burn Hot Sauce to discuss how
"By Beasts, For Beasts." In this episode of Fire & Flavor, I sit down with Bill at Spice Beast to uncover how they transitioned from a powerhouse spice brand into the world of high-end hot sauce. We dive deep into their
This interview with David from HAB Sauce is a deep dive into how culinary heritage, street art, and high-level heat collide. David discusses the evolution of his brand from kitchen experiments to a cultural expression th
🔥 From being featured on Hot Ones to running some of the biggest hot sauce expos in the country, Steve from High River Sauces joins Fire & Flavor for a deep dive into heat, flavor, and the sauce industry. We talk about
In this episode of Fire & Flavor, we sit down with the team behind Ant Sauce to talk about how this bold idea became a real brand. From sourcing edible ants and selecting the right peppers to building a focused lineup wi
In this episode of Fire & Flavor, we sit down with High Desert Sauce Co to talk about how a small kitchen experiment turned into a bold, flavor-driven craft hot sauce brand. We dig into their journey from early test batc
Chili oil has exploded over the last few years, but not all of it hits the same. Some lean heavy on heat, some disappear into the background, and a lot of them feel interchangeable. Durty Burn Chili Oil sits in a differe
Today I’m joined by Jace Porter from the Global Entomology Coalition for an interview and a tasting of Ant Sauce, a hot sauce made with real ants. We talk about insects as food, which ant species are commonly eaten, food
In this episode of Fire & Flavor, I’m joined by Blackwell Smith, the creator behind The Lucky Cajun, to talk real Cajun seasoning, real cooking, and what flavor looks like when it’s done with intention. We dive into Blac
Drew Davis
Stacked Sauces
1 appearance on this show
mastermind behind Swindle Sauce
Swindle Sauce
1 appearance on this show
Black Eyed Susan Spice Co. Founder
Black Eyed Susan Spice Co.
1 appearance on this show
Jeffrey
Jimmy Jive Hot Sauce
1 appearance on this show
Scott
Peppersaurus Sauce Company
1 appearance on this show
Bill
Spice Beast
1 appearance on this show
David
HAB Sauce
1 appearance on this show
Steve
High River Sauces
1 appearance on this show
team behind Ant Sauce
Ant Sauce
1 appearance on this show
Jace Porter
Global Entomology Coalition
1 appearance on this show
Blackwell Smith
The Lucky Cajun
1 appearance on this show
Michael
Jack’s Pepper Heist
1 appearance on this show
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Fire & Flavor Podcast is hosted by Matt Dahl. The show is categorised under arts (food) and has published 49 episodes.
Fire & Flavor Podcast has published 49 episodes.
Fire & Flavor Podcast regularly covers arts, food. It sits in the arts category, with a food focus.
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Episodes of Fire & Flavor Podcast average 66 minutes, giving guests a long-form format with plenty of time to expand on their expertise.
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