
Agribusiness under pressure
Margin pressure in agriculture is not a headline, it is a daily operating constraint. When diesel swings, fertilizer tightens, and geopolitics disrupts supply chains, agribusiness leaders have to make decisions fast, oft

Hosted by Feedstuffs · 🇺🇸 US · EN · 327 episodes
Established thought leaders with verified media credentials.
Feedstuffs in Focus is a weekly look at the hot issues in the livestock, poultry, grain and feed industries. Join us as we talk with industry influencers, experts and leaders about trends and more. Feedstuffs in Focus is produced by the team at Feedstuffs.
Feedstuffs hosts Feedstuffs in Focus, a news show with 327 episodes published.

Margin pressure in agriculture is not a headline, it is a daily operating constraint. When diesel swings, fertilizer tightens, and geopolitics disrupts supply chains, agribusiness leaders have to make decisions fast, oft

A parasite the US eliminated decades ago is back on the radar, and the clock starts the moment someone notices a “not quite right” wound. We sit down with Dr. Patrick Webb, Assistant Chief Veterinarian with the National

An excessive number of questions can turn “reporting” into a full-time job. So what happens when an industry decides to cut the noise and keep only what actually drives improvement? Sarah Muirhead sits down with Kristi B

Antibiotics can save pigs and protect performance, but only when we stop treating “a problem” and start treating the right pathogen at the right moment. We sit down with Dr. Megan Hindman, swine technical consultant with

Immune health is one of those topics everyone agrees matters, yet it’s easy to oversimplify until a flock starts slipping in ways you can’t explain. We’re joined by William Stanley, senior key account veterinarian with B

Uncertainty in agriculture is hitting differently right now, not because we have never dealt with risk, but because so many forces are moving at the same time. Commodity price volatility, stubborn input costs, geopolitic

A ceasefire can change the mood overnight, but it cannot instantly move ships, lower insurance, or restore trust in a trade lane that suddenly feels risky. We sit down with Chris Vlachopoulos, fertilizer specialist and s

In a poultry barn, disease does not wait for the next walk-through. We sit down with Dr. Guoming Li of the University of Georgia to talk about a practical question every grower and integrator faces: how do you catch heal

A lot of farm problems look like “people problems” until you zoom in and see what’s really happening: unclear expectations, mismatched communication styles, and feedback that never gets said out loud. We sit down with Dr

BRD doesn’t always announce itself with a dramatic crash in gain. Sometimes it shows up months later where nobody expects it: on the rail, as lower marbling and a worse carcass grade. That’s the unsettling thread we pull

The proper nutrients can make a big difference but what happens when they aren't available or are priced out of the diet formulation? We sit down with IFEEDER’s Lara Moody and Dr. Yuan-Tia Hung to unpack new species-leve

Akralos Animal Nutrition, a new North American animal feed and nutrition company, officially launched Feb. 1. Formed through a joint venture between global agriculture leaders ADM and Alltech, Akralos combines Alltech’s

Proof builds trust, and trust keeps the supply chain moving. We take you inside the Common Swine Industry Audit (CSIA) to show how one science-based, third-party verification practices helps producers and packers demonst

A single stretch of water can set the tone for global prices, rural incomes, and the cost of everyday goods. We dive into the Mississippi River Ship Channel with Ken Erickson of Polaris Analytics and Consulting and Sean

Most farms chase averages and miss the levers that actually move sow productivity. We pull back the curtain on what truly drives reproduction and lifetime output: preparing gilts with purpose, managing health and stress

Protein took the main stage in the 2025–2030 Dietary Guidelines for Americans, and we dig into why eggs rose to the top. With Emily Metz, President and CEO of the American Egg Board, we explore the real-food case for egg

Planning a smart, efficient International Production & Processing Expo (IPPE) 2026 starts long before you hit the show floor. We break down the must-see sessions, the most valuable networking spots, and the tools that wi

Milk yield, fertility, and resilience don’t start in the parlor—they start at the intestinal barrier. We sit down with Dr. Elliot Neto, Dairy Technical Service Manager at Kemin North America, to unpack why gut integrity

A billion-dollar-plus disease problem demands more than wishful thinking, so we went straight to the genetics that keep pigs alive and growing when pathogens hit. With Dr. Jenelle Dunkelberger of Topigs Norsvin, we unpac

Some ideas feel too simple to matter—until the data proves they move the needle on survival. We sit down with Dr. Jordan Gebhardt from Kansas State University to unpack how feed form, small management choices, and geneti
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Feedstuffs in Focus is hosted by Feedstuffs. The show is categorised under news (business) and has published 327 episodes.
Feedstuffs in Focus has published 327 episodes.
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