arts
Hosted by Hawaii Ag and Culinary Alliance · arts · EN · 21 episodes
FEAST: Dish & Dialogue, presented by Hawaii Ag & Culinary Alliance, brings you conversations from the FEAST Summit at Hawaii Food & Wine Festival — where leaders across food, education, agriculture, sustainability, and tourism come together to explore the future of food systems and hospitality, with culinary at the center of the visitor experience in Hawai‘i and beyond. Each episode features keynote insights and dynamic panel discussions with chefs, farmers, restaurateurs, educators, and innovators exploring the forces transforming food systems and the visitor experience.
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Contact path
Verified email
Booking probability
30%
Guest openness
Selective
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Signup to Generate a PitchFEAST: Dish & Dialogue, presented by Hawaii Ag & Culinary Alliance, brings you conversations from the FEAST Summit at Hawaii Food & Wine Festival, where leaders across food, education, agriculture, sustainability, and tourism come together to explore the future of food systems and hospitality, with culinary at the center of the visitor experience in Hawai‘i and beyond.
FEAST: Dish and Dialogue is hosted by Hawaii Ag and Culinary Alliance. The show has published 21 episodes to date.
Recent episodes include "Ep 20: FEAST Dialogue, The Power and Influence of the Celebrity Chef" (22 May 2026, 49 minutes), "Ep 19: FEAST Dish with Michel Nischan" (19 May 2026, 21 minutes), and "Ep 18: FEAST Dialogue, Staffed For Success: Shaping the Next Generation of Culinary and Hospitality Professionals" (15 May 2026, 54 minutes).
FEAST: Dish and Dialogue publishes roughly a few times a week, with episodes averaging 36 minutes across 21 episodes.
Booking probability for FEAST: Dish and Dialogue is 30%, and the host is rated Selective on guests. FEAST: Dish and Dialogue requires a Pod Score of 80 or higher. FEAST: Dish and Dialogue's contact route on record: verified email.
The strongest fits for FEAST: Dish and Dialogue are Restaurants. FEAST: Dish and Dialogue has an arts audience.
Hawaii Ag and Culinary Alliance hosts FEAST: Dish and Dialogue, an arts show with 21 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #20
<p>In the Season 1 finale of FEAST: Dish & Dialogue, celebrated chefs and industry leaders explore how the role of the “celebrity chef” has evolved—and what that influence means in today’s world.</p><p>Moderated by...
Episode #19
<p>In this episode of FEAST: Dish & Dialogue, Michel Nischan, James Beard Award-winning chef and food equity advocate, shares his perspective on how chefs can use their influence to drive meaningful social...
Episode #18
<p>In this episode of FEAST: Dish & Dialogue, hoteliers, educators, and workforce leaders explore how the hospitality industry can better prepare the next generation for long-term success.</p><p>Moderated by Young Yun...
Episode #17
In this episode of FEAST: Dish & Dialogue, Michiel Bakker, President of the Culinary Institute of America, shares his perspective on how culinary and hospitality education must evolve to meet the future of work.Drawing...
Episode #16
<p>In Part Two of this FEAST: Dish & Dialogue episode, digital creators and brand leaders continue the conversation on how social media is shaping the food industry—and how creators and businesses can work together more...
Episode #15
<p>In Part One of this FEAST: Dish & Dialogue episode, digital creators and food media professionals explore how social media is reshaping the way we discover, experience, and engage with food.</p><p>Moderated by Kara...
Episode #14
<p>In this episode of FEAST: Dish & Dialogue, culinary leaders and cultural stewards explore what it takes to preserve heritage foodways through agriculture, education, and community.Moderated by Representative Kirstin...
Episode #13
<p>In this episode of FEAST: Dish & Dialogue, Sean Sherman, James Beard Award-winning founder of NATIFS and a leading voice in the Indigenous food movement, shares his perspective on reclaiming Indigenous food systems...
Episode #12
<p>In this episode of FEAST: Dish & Dialogue, chefs and hospitality leaders explore how AI is beginning to reshape both restaurant and hotel operations—and what it means to preserve authenticity along the...
Episode #11
<p>In this episode of FEAST: Dish & Dialogue, Guy Kawasaki, renowned tech evangelist and author of Think Remarkable, shares perspective on how to navigate a world increasingly shaped by AI.Drawing from his experience in...
Episode #10
<p>In this episode of FEAST: Dish & Dialogue, Hawai‘i leaders come together to explore how agritourism and regenerative hospitality are shaping the future of destination management across the islands.</p><p>Moderated by...
Episode #9
<p>In this episode of FEAST: Dish & Dialogue, Josh Feathers, Executive Chef of the Main House at Blackberry Farm, explores how culinary can serve as an extension of landscape, culture, and story.</p><p>Drawing from the...
Episode #8
<p>In this episode of FEAST: Dish & Dialogue, chefs from across the country come together to explore what the future of dining could look like in 2026 and beyond. Moderated by John Tsou, VP of Marketing at OpenTable...
Episode #7
<p>In this episode of FEAST: Dish & Dialogue, John Tsou, VP of Marketing at OpenTable, explores what the future of dining could look like in the years ahead.</p><p>As guest expectations continue to evolve, Tsou shares...
Episode #6
<p>In this episode of FEAST: Dish & Dialogue, leaders across hospitality, development, and culinary come together to explore how dining experiences shape destination identity.</p><p>Moderated by Sean Dee, Executive Vice...
Episode #5
<p>In this episode of FEAST: Dish & Dialogue, Elizabeth Blau, acclaimed restaurateur and founder of Blau & Associates, explores how restaurants can shape cities, communities, and destination identity.</p><p>As dining...
Episode #4
<p>In this episode of FEAST: Dish & Dialogue, Hawai‘i-based leaders come together to explore how food systems can better serve communities across the islands.</p><p>Moderated by Jayson Watts, Director of Environmental...
Episode #3
<p>In this episode of FEAST: Dish & Dialogue, Michael Curtin, CEO of D.C. Central Kitchen, explores how food can serve as a catalyst for social change.</p><p>As communities across the country confront challenges around...
Episode #2
<p>In this episode of FEAST: Dish & Dialogue, hospitality leaders come together to explore the evolving future of tourism in Hawai‘i and beyond.</p><p>Moderated by James Tokioka, Director of the Hawai‘iDepartment of...
Episode #1
<p>In the premiere episode of FEAST Dish & Dialogue, Emmy Award-winning travel journalist and CBS News Travel Editor Peter Greenberg takes the FEAST Summit stage to explore the future of global tourism.</p><p>As...
Recent guests on FEAST: Dish and Dialogue. Study who booked and why before you pitch.
legendary talent manager, producer, and author, Alive Enterprises
national sales manager, Hawai'i Restaurant Association
Vice President of Government Affairs, Florida Forests Association
award-winning chef, educator, author, and activist, The Sioux Chef
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