Hosted by Hawaii Ag and Culinary Alliance · 🇺🇸 US · EN · 21 episodes
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FEAST: Dish & Dialogue, presented by Hawaii Ag & Culinary Alliance, brings you conversations from the FEAST Summit at Hawaii Food & Wine Festival — where leaders across food, education, agriculture, sustainability, and tourism come together to explore the future of food systems and hospitality, with culinary at the center of the visitor experience in Hawai‘i and beyond. Each episode features keynote insights and dynamic panel discussions with chefs, farmers, restaurateurs, educators, and innovators exploring the forces transforming food systems and the visitor experience.
Hawaii Ag and Culinary Alliance hosts FEAST: Dish and Dialogue, a arts show with 21 episodes published.
In the Season 1 finale of FEAST: Dish & Dialogue, celebrated chefs and industry leaders explore how the role of the “celebrity chef” has evolved—and what that influence means in today’s world. Moderated by Kainoa Carlson
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In this episode of FEAST: Dish & Dialogue, Michel Nischan, James Beard Award-winning chef and food equity advocate, shares his perspective on how chefs can use their influence to drive meaningful social change. Drawing f
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In this episode of FEAST: Dish & Dialogue, hoteliers, educators, and workforce leaders explore how the hospitality industry can better prepare the next generation for long-term success. Moderated by Young Yun, Executive
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In this episode of FEAST: Dish & Dialogue, Michiel Bakker, President of the Culinary Institute of America, shares his perspective on how culinary and hospitality education must evolve to meet the future of work.Drawing f
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In Part Two of this FEAST: Dish & Dialogue episode, digital creators and brand leaders continue the conversation on how social media is shaping the food industry—and how creators and businesses can work together more eff
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In Part One of this FEAST: Dish & Dialogue episode, digital creators and food media professionals explore how social media is reshaping the way we discover, experience, and engage with food. Moderated by Kara Kozuma, Sen
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In this episode of FEAST: Dish & Dialogue, culinary leaders and cultural stewards explore what it takes to preserve heritage foodways through agriculture, education, and community.Moderated by Representative Kirstin Kaha
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In this episode of FEAST: Dish & Dialogue, Sean Sherman, James Beard Award-winning founder of NATIFS and a leading voice in the Indigenous food movement, shares his perspective on reclaiming Indigenous food systems and r
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In this episode of FEAST: Dish & Dialogue, chefs and hospitality leaders explore how AI is beginning to reshape both restaurant and hotel operations—and what it means to preserve authenticity along the way. Moderated by
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In this episode of FEAST: Dish & Dialogue, Guy Kawasaki, renowned tech evangelist and author of Think Remarkable, shares perspective on how to navigate a world increasingly shaped by AI.Drawing from his experience in tec
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In this episode of FEAST: Dish & Dialogue, Hawai‘i leaders come together to explore how agritourism and regenerative hospitality are shaping the future of destination management across the islands. Moderated by Senator D
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In this episode of FEAST: Dish & Dialogue, Josh Feathers, Executive Chef of the Main House at Blackberry Farm, explores how culinary can serve as an extension of landscape, culture, and story. Drawing from the legacy of
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In this episode of FEAST: Dish & Dialogue, chefs from across the country come together to explore what the future of dining could look like in 2026 and beyond. Moderated by John Tsou, VP of Marketing at OpenTable, the pa
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In this episode of FEAST: Dish & Dialogue, John Tsou, VP of Marketing at OpenTable, explores what the future of dining could look like in the years ahead. As guest expectations continue to evolve, Tsou shares insights in
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In this episode of FEAST: Dish & Dialogue, leaders across hospitality, development, and culinary come together to explore how dining experiences shape destination identity. Moderated by Sean Dee, Executive Vice President
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In this episode of FEAST: Dish & Dialogue, Elizabeth Blau, acclaimed restaurateur and founder of Blau & Associates, explores how restaurants can shape cities, communities, and destination identity. As dining continues to
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In this episode of FEAST: Dish & Dialogue, Hawai‘i-based leaders come together to explore how food systems can better serve communities across the islands. Moderated by Jayson Watts, Director of Environmental Health & Sa
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In this episode of FEAST: Dish & Dialogue, Michael Curtin, CEO of D.C. Central Kitchen, explores how food can serve as a catalyst for social change. As communities across the country confront challenges around food acces
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In this episode of FEAST: Dish & Dialogue, hospitality leaders come together to explore the evolving future of tourism in Hawai‘i and beyond. Moderated by James Tokioka, Director of the Hawai‘iDepartment of Business, Eco
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In the premiere episode of FEAST Dish & Dialogue, Emmy Award-winning travel journalist and CBS News Travel Editor Peter Greenberg takes the FEAST Summit stage to explore the future of global tourism. As destinations arou
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FEAST: Dish and Dialogue is hosted by Hawaii Ag and Culinary Alliance. The show is categorised under arts (food) and has published 21 episodes.
FEAST: Dish and Dialogue has published 21 episodes.
FEAST: Dish and Dialogue regularly covers arts, food. It sits in the arts category, with a food focus.
FEAST: Dish and Dialogue is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
FEAST: Dish and Dialogue hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of FEAST: Dish and Dialogue average 36 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates FEAST: Dish and Dialogue's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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