arts
Hosted by Adrian & Ed · arts · EN-US
A love/hate relationship between two food and beverage mercenaries with over 20 years of combined experience. We talk about the real, raw, and sometimes misunderstood aspects of dining and working in the restaurant industry.
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Contact path
Verified email
Booking probability
34%
Guest openness
Selective
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Signup to Generate a PitchA love/hate relationship between two food and beverage mercenaries with over 20 years of combined experience. We talk about the real, raw, and sometimes misunderstood aspects of dining and working in the restaurant industry.
FancyBreadMiami is hosted by Adrian & Ed. The show has published 81 episodes to date.
Recent episodes include "Ep.81 Martinis, Birthdays & Influencers" (23 October 2026, 28 minutes), "Ep.80 Sorry to Say It, You're Not a VIP" (16 October 2026, 49 minutes), and "Ep.79 Summer Gap, When the Rules Exist But Nobody Enforces Them" (9 October 2026, 47 minutes).
FancyBreadMiami publishes roughly weekly, with episodes averaging 51 minutes across 81 episodes.
Booking probability for FancyBreadMiami is 34%, and the host is rated Selective on guests. FancyBreadMiami requires a Pod Score of 80 or higher. FancyBreadMiami's contact route on record: verified email.
The strongest fits for FancyBreadMiami are Restaurants. FancyBreadMiami has an arts audience.
Adrian & Ed hosts FancyBreadMiami, an arts podcast with 81 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #15
In this episode, Adrian and Ed take FancyBread outside to Coconut Grove for another real conversation about restaurant life and hospitality. They start by breaking down the surprisingly complicated world of ordering a...
Episode #14
Adrian and Ed go deep on the things that break the illusion of a great dining experience — from crumbs in your seat to dirty glassware, auctioning food, and guests who disappear into the bathroom for 20 minutes right...
Episode #13
Adrian and Ed go full live pre-shift mode — tackling the unspoken rules guests break without knowing it, why "where are the appetizers?" might be the most unacceptable question in restaurant history, and the spiral that...
Episode #12
In this episode, Adrian and Ed take FancyBread outside for a change of scenery and another real conversation about restaurant life and hospitality. From water preferences and the awkward moment when a guest remembers...
Episode #11
In this episode of FancyBread, Adrian and Ed sit down with Imani @imanimusicofficial to discuss the role of the doorman, door host, and security professional in hospitality. We talk about why restaurants need security...
Episode #10
Servers vs. Flight Attendants ✈️ Adrian and Ed sit down with @janellynette, former server, now flight attendant, and @1caprice (off camera) to discuss the similarities between serving tables & serving planes. We’ll also...
Episode #9
A restaurant / hospitality podcast. In this episode, Adrian and Ed step out of the studio and into The Wrapper Miami to sit down with owner and operator Eli. Together, they discuss the realities of running a restaurant...
Episode #8
FancyBread turns 4 Adrian and Ed look back at 4 years of the show — how they choose their topics, the hardest part of staying consistent, what keeps them going, and what year five looks like. Then it’s back to...
Episode #7
In this episode of FancyBread LIVE, Adrian & Ed are joined by a former manager — Miss @beeturnier — for one of the a real, unfiltered, and hilarious conversation. From employee evaluations (Adrian & Ed get an...
Episode #6
Episode Description In this week’s FancyBread Live episode, Adrian and Ed dive deep into guest relationships and service dynamics inside the restaurant world. We talk about the awkward moment of changing your preferred...
Episode #5
<p>In this episode, Adrian and Ed go wireless for the first time, testing a new setup LIVE and seeing how it changes the flow of the conversation.<br/><br/>Ed kicks things off by breaking down his coffee order—and that...
Episode #4
<p>In this episode, Adrian and Ed step out of the studio and into Kojin 2.0 (@kojinmiami) for a real, unfiltered conversation with Chef Pedro Mederos (@petemederos).<br/><br/>This series is about being present—no...
Episode #3
<p>In this episode of FancyBread, Adrian, Ed, bartender and bar owner Will Thompson, and Fresh Victor founder Ken MacKenzie sit down for a full tasting and hospitality-driven breakdown of Fresh Victor’s cocktail...
Episode #2
<p>FancyBread (formerly FancyBreadMiami) — real conversations from the restaurant and hospitality industry. New episodes weekly.<br/><br/>In this episode of FancyBread, Adrian kicks things off with tips for braving the...
Episode #1
<p>On the first FancyBread episode of the year, Adrian dives into a Hooters experience, reflecting on how poor teamwork impacts performance. He then shares how he scored the first official 2026 touchdown for his...
Episode #12
<p>This final unreleased episode from 2025 revisits one of Adrian and Ed’s culinary journeys to Mexico 🇲🇽 in 2025. They recount their experience visiting two San Pellegrino top-ranked restaurants, reflecting on...
Episode #11
<p>In this episode of FancyBread, Adrian and Ed go deep into beach life, restaurant culture, guest behavior, and the realities of working in hospitality. From Miami Beach stereotypes and tourism overload to rude guests...
Episode #10
<p>In this episode of FancyBread, Adrian and Ed step away from traditional restaurant talk to explore quality control—checking in with the people you trust—and what it really means to pivot when your work, goals, or...
Episode #9
<p>In this episode of FancyBread LIVE, we reflect on 2025’s highlights—our final episode of the year! We share heartfelt thanks to guests and listeners, discuss the importance of being liked versus respected at work...
Episode #8
<p>In this episode of FancyBread Live, Adrian and Ed dive into the Top 100 Independent U.S. Restaurants List by Restaurant Business: how the list is made, why it matters, and Ed’s take on the restaurants he’s personally...
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