Episode 53 - Caleb in Peru
Jun 3, 202636mEp. 520
Caleb rediscovers the joy of cooking, Joel perfects a humble sandwich, and Caleb shares stories from his trip to Peru, including a meal at Central, once named the world's best restaurant.
Hosted by Caleb · 🇺🇸 US · EN · 52 episodes
Established thought leaders with verified media credentials.
A podcast about nothing, but also mostly food. Caleb and Joel are old roommates who’ve bonded over Star Wars, coffee snobbery, and food. Eating Rice is an outlet to share our experiences on the outsized role that food has played in our lives.
Caleb hosts Eating Rice, a arts show with 52 episodes published.
Caleb rediscovers the joy of cooking, Joel perfects a humble sandwich, and Caleb shares stories from his trip to Peru, including a meal at Central, once named the world's best restaurant.
Caleb and Joel relive their South America trip through smoky parrillas, absurdly good beef, and meals that somehow lasted five hours.
Caleb messes up a beef marinade, Joel talks about his love for breakfast burritos, and somehow they end up deep in a conversation about keeping food hot. From reheating steak to why how we should order one at a time so f
This episode goes everywhere in the best way. Caleb and Joel talk snails, bacalhau, drink habits that raise eyebrows, and a bluefin tuna experience that stuck with Caleb. Somewhere along the way, they debate the ultimate
Caleb and Joel close out the year with their favorite restaurant moments, including Restaurant Fiz in Singapore and Au Pied de Cochon in Montreal. They reflect on the biggest food lessons of 2025 and map out what they wa
First, Caleb and Joel build the ultimate mac n cheese checklist. Then they hit the streets for late-night eats and ask the big question: when it is midnight, are you reaching for pizza, shawarma, or HK-style late night e
What belongs on your counter and not in a drawer? Caleb and Joel rank their must-have kitchen tools, then walk through Caleb’s French Laundry pilgrimage from reservations to the kitchen tour. Hear the highlights, his ver
Caleb and Joel share the signals that someone is a true foodie, then map how to stay aligned as dining partners on menu choices, sharing style, and the check. Also on the table: a Berkshires hot dog and chocolate milk st
From chicken-fat confited oysters to Ceres Pizza, Caleb and Joel trade NYC bites and Joel’s Spanish cravings. They break down jazz-style cooking: how to riff, read a plate, and practice smarter with cooking videos. Tasty
Seasons shift, how hard thai larb hits, and Caleb returns from NYC with way too many food takes. Caleb and Joel ask: on a night out, do we vote… or crown a menu dictator? Plus, who’s the bill boss and who’s the vibe capt
Caleb and Joel talk dessert wines, beef noodle soup, and which fruit they’d eat forever. Plus: how long can you really live off local food when traveling? A light-hearted mix of food, travel, and mildly questionable take
In this episode of Eating Rice, Caleb and Joel pour a glass of vermouth and slurp back some baked oysters, and tackle the question: should you come armed to dinner with anecdotes? They debate whether food should always b
In this episode of Eating Rice, Caleb and Joel ask the important questions: are Krispy Kreme donuts really that good, and why don’t donut ice cream sandwiches exist? They also dig into dietary restrictions, looking at av
Sushi, sake, and a fried fish sandwich set the stage as Caleb and Joel dive into a list of controversial vegetables — the ones people love to hate, or just can’t live without.
In this episode of Eating Rice, Caleb and Joel talk Costco, from the legendary food court to the newest Asian items on the shelves. They compare unpacking bulk meat to a modern-day hunting trip, and reflect on the declin
In this episode of Eating Rice, Caleb and Joel explore the art of the sandwich, from how small details can completely change the final bite to Joel’s growing fascination with this once unfamiliar food.
In this episode, Caleb and Joel dig into the delicious world of Beef Rendang, Lu Rou sauce, and their mutual obsession with fried shallots. But it’s not all about food—things heat up when they debate who should foot the
This week on Eating Rice, Caleb and Joel dive into crispy fried fish, sizzling Brazilian BBQ, and the big question: what really belongs on a café menu? Is there a line between brunch and bold experimentation, or can you
This week on Eating Rice, Caleb and Joel dig into the unspoken rules around dining timelines. Should we all agree on how long dinner should last before making other plans? And what about the art of eating and chatting? H
This week on Eating Rice, Caleb and Joel dive into Joel’s trip to New Orleans, packed with oysters, crawfish, and powdered sugar-covered beignets. We cover how do you politely tell someone they shouldn’t be the one grill
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Eating Rice is hosted by Caleb. The show is categorised under arts (food) and has published 52 episodes.
Eating Rice has published 52 episodes.
Eating Rice regularly covers arts, food, society. It sits in the arts category, with a food focus.
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