Hosted by Unknown Host · 🇺🇸 US · EN · 303 episodes
Established thought leaders with verified media credentials.
It's about coffee, food, life and what other randomness I feel that'll be helpful to the common coffee drinker or to anyone who likes to be entertained by a stranger, briefly.
Unknown Host hosts Everyday Beans Podcast - Mostly About Coffee and Other Stuff, a arts show with 303 episodes published.
Send us Fan Mail A couple of months ago, I set out to build a coffee app called Brew Outside the Box. The idea was simple: an AI companion you could talk to while you brewed, something that would answer your questions an
Send us Fan Mail There's stuff in coffee I stopped tracking, and it wasn't because I got lazy. It's because it stopped mattering. In this episode I sit down with the things I quietly subtracted from my routine over the y
Send us Fan Mail For years I treated the grinder, the water, and the brewer like obstacles standing between me and a good cup of coffee. In this episode I talk through how that finally changed. I walk back through my own
Send us Fan Mail In this episode, I'm doing something I've been looking forward to for a long time — coming back to six coffees I've already judged, brewed, and roasted before. I'm calling it the rematch. These are the e
Send us Fan Mail In this episode, I share one of the most disorienting brewing experiences I've had in months. I made what the numbers said was one of the worst cups I could make, and I couldn't stop thinking about it. I
Send us Fan Mail In this episode, I share the story of an Ethiopian white honey processed coffee that had me ready to give up on it entirely. I kept it one-dimensional, flat, a single note of bright lemon acidity with a
Send us Fan Mail In this episode, I explore a question that seems simple on the surface but actually runs deeper than most coffee conversations go: what is a recipe, really? I walk through a recent experiment where I bre
Send us Fan Mail In this episode, I dig into one of the most overlooked variables in pour over coffee: kettle temperature accuracy. I ran an experiment with my Fellow Stagg Pro EKG and two separate thermometers, a cheap
Send us Fan Mail In this episode, I take you through one of the more humbling moments I've had as a coffee brewer. I picked up the Hario Mugen — a brewer marketed specifically as a one-pour specialist — and I went all in
Send us Fan Mail In this episode, I'm talking about something I don't think we discuss enough in the coffee world: what does "special" actually mean when it comes to a cup of coffee? I take you through my experience with
Send us Fan Mail In this episode, I reflect on a simple moment: looking at my cutting board and noticing the instruments sitting on it. No brewer, no grinder — just the tools I've come to rely on most: a refractometer, a
Send us Fan Mail I've been sitting with an Ethiopian white honey coffee that I just couldn't get to click for me. I brewed it every way I could think of. Different devices, different grinders, different ratios. I went do
Send us Fan Mail I went into this episode with something I had to get off my chest. The ZP6 surprised me, and not in the way you might expect. The marketing around this grinder tells you it is made for light roast coffee
Send us Fan Mail In this episode, I sit with a cup of Kenyan double-washed pea berry coffee and confront a question I have been turning over for weeks: is this coffee not landing, or have I simply changed? I walk through
Send us Fan Mail In this episode, I sit down with a cup of natural processed Costa Rican coffee and get real about something I've been circling for a while: naturals just don't do it for me the way they used to. I walk t
Send us Fan Mail In this episode, I share the conclusion of a months-long filter paper experiment, and the answer might surprise you. I tested slow, medium, and fast filters across different coffees and roast levels, and
Send us Fan Mail In this episode, I sit with a question that's been quietly bothering me about pour over brewing. Why are we so afraid to let the coffee bed run completely dry? It's one of those rules in the specialty co
Send us Fan Mail I spent a long time chasing sweetness in coffee, and I was doing it in all the wrong places. In this episode, I take you back to the moment I was locked in on a Colombian pink bourbon, lightly roasted, b
Send us Fan Mail In this episode, I get honest about something that might look out of place on my coffee bar — a Mr. Coffee machine sitting right there next to my Olympia Cremina, Moccamaster, dual grinders, and kettles.
Send us Fan Mail In this episode, I'm talking about something that changed the way I enjoy coffee forever: the lifespan of a roasted bean. For years, I drank my coffee a couple of days after roast because it felt right,
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Everyday Beans Podcast - Mostly About Coffee and Other Stuff is hosted by Unknown Host. The show is categorised under Arts (food) and has published 303 episodes.
Everyday Beans Podcast - Mostly About Coffee and Other Stuff has published 303 episodes.
Everyday Beans Podcast - Mostly About Coffee and Other Stuff regularly covers Arts, Food, Leisure, Hobbies. It sits in the Arts category, with a food focus.
Everyday Beans Podcast - Mostly About Coffee and Other Stuff is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Everyday Beans Podcast - Mostly About Coffee and Other Stuff hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Everyday Beans Podcast - Mostly About Coffee and Other Stuff average 15 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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