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Hosted by Unknown Host · 🇺🇸 US · EN · 107 episodes
Established thought leaders with verified media credentials.
Eat Your Heartland Out is a series dedicated to highlighting the rich, yet often overlooked, culinary depth of the American Midwest. Food is the storyteller while host Capri S. Cafaro serves as your audio tour guide through this region spanning 12 states. The show aims to weave a tapestry of cultural diversity, immigration history, migration patterns and agricultural variations in each episode. Expect to gain new insights about Midwestern foodways through compelling interviews with historians, authors, chefs and makers; each of whom brings a unique perspective on the Midwest's culinary story.
Unknown Host hosts Eat Your Heartland Out, a society show with 107 episodes published.
Join Capri as she travels to Montreal for the 2nd Annual Canadian Cheesemonger Competition. Get a front row seat as six contestants from across Canada compete to be the country's best cheesemonger and represent the
This week is another special More Than Maple episode focused on food and culture in Canada. Our guest is Karen Baxter , executive director of Taste Canada , a nonprofit organization that celebrates Canadian-authore
This week, I welcome author, filmmaker, and pie baker Beth Howard to the show. Beth has authored four books and has recently released a full-length documentary entitled PIEOWA: A Piece of America. We talk about
This week, we are talking about farmland preservation efforts across North America. I will be joined by Martin Straathof , Executive Director of Ontario Farmland Trust in Canada. Then, we will revisit my conversatio
This week is another special More Than Maple episode focused on food and culture in Canada. My guests are producer and director Colin Field , along with historic producer Bonnie Sitter of the award-winning documentary "W
We are off to Nova Scotia with another episode in our special series about Canadian foodways, More Than Maple. Alain Bossé , better known as the Kilted Chef, will give us a crash course in Acadian culinary culture.
This week, we are heading to Montreal as we are back with another episode in our special series More Than Maple, which focuses on Canadian foodways. You will get a taste of two icons steeped in the history of the Montrea
This week, I am revisiting interviews with six James Beard Award nominees and winners I have welcomed to the show over the last five years. Never would I have thought that I would be among this esteemed group! That’s rig
This week, Eat Your Heartland Out is sharing the show with two podcast hosts who use their microphones to amplify the stories of American agriculture. Join Capri in conversation with Rodger Wasson , host of Farm To Table
This week, the show welcomes two guests who capture the power of farmland preservation. Angie Doucette is the Midwest Senior Farmland Program Manager at American Farmland Trust . She is joined by Kyle Zwieg, owner of Zwi
Len Senater is the founder of The Depanneur . The Dep, as many call it, is a place and a concept that has evolved over more than a decade. It has had several iterations, including housing a corner store and cafe and even
Jessica Allen is probably best known as one of the co-hosts of CTV’s popular daytime talk show, The Social . But this St. Thomas, Ontario, native also has a reputation for being a bit of a foodie. From working in restaur
This week, we are travelling back to the American Midwest, where I will chat with Cincinnati-based James Beard nominated chef Jose Salazar . And we will revisit my 2024 interview with Chicago-based James Beard Award-winn
We are back with another episode about Canadian food culture in our limited series, More Than Maple. This show brings us out to Manitoba where I meet historians and authors Janis Thiessen and Kimberley Moore . Janis disc
We are continuing our limited series about Canadian food culture, More Than Maple. This week, I welcome two guests who share their respective lived experiences in food justice and bringing indigenous cuisine to a wider a
We are back with another episode that is part of our limited series about Canadian food culture, More Than Maple. This week we are traveling from the Maritimes to the Prairies to learn about important programs serving th
This is another episode that is part of our limited series about Canadian food culture. Meet Chef Tammy Maki , pastry chef and founder of Raven Rising Chocolate , and Inez Cook , owner of the Salmon and Bannock restauran
We are kicking off a limited series of episodes about Canadian food culture. Much like Midwestern foodways, Canada’s food landscape offers much more than meets the eye…much more than maple! Get an introduction to Canadia
In this episode, we are embracing the culture of fairs and festivals across the Midwest. Meet Haylie Robinson , executive producer and host of the TV series Finding Festivals . Then, we reach back into the archives for a
This week we are saluting two women who have brought their unique talents to North Dakota’s food and drink scene. I will introduce you to Elena Silvestru Martinez, an immigrant from Moldova who has turned her passion for
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Eat Your Heartland Out is hosted by Unknown Host. The show is categorised under society (culture) and has published 107 episodes.
Eat Your Heartland Out has published 107 episodes.
Eat Your Heartland Out regularly covers society, culture, arts. It sits in the society category, with a culture focus.
Eat Your Heartland Out is accessible for guests with genuine society expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
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Episodes of Eat Your Heartland Out average 49 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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