
Learn how to make traditional Afghan Kabuli Pulao with tender lamb, fragrant basmati rice, sweet carrots, raisins, and warm spices. A simple step-by-step recipe for one of Afghanistan’s most famous dishes.


Fast, fun, and flavorful. Easy Spoon brings you easy recipes and cooking hacks that fit your real life — because good food shouldn’t be complicated.
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Signup to Generate a PitchFast, fun, and flavorful. Easy Spoon brings you easy recipes and cooking hacks that fit your real life, because good food shouldn’t be complicated.
Easy Spoon is hosted by Ahmed Ben Attia. The show has published 30 episodes to date.
Recent episodes include "How to Make Kabuli Pulao | Easy Afghan Qabili Palaw Recipe" (4 October 2026, 3 minutes), "How to Make Tunisian Couscous | Easy Traditional Recipe" (4 October 2026, 2 minutes), and "Chicken Tikka Masala | Creamy Indian Curry (EASY!)" (21 October 2025, 2 minutes).
Easy Spoon publishes roughly daily, with episodes averaging 2 minutes across 30 episodes.
Booking probability for Easy Spoon is 21%, and the host is rated Selective on guests. Easy Spoon requires a Pod Score of 80 or higher. Easy Spoon's contact route on record: verified email.
The strongest fits for Easy Spoon are Restaurants. Easy Spoon has an arts audience.
Ahmed Ben Attia hosts Easy Spoon, an arts podcast with 30 episodes published.
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Learn how to make traditional Afghan Kabuli Pulao with tender lamb, fragrant basmati rice, sweet carrots, raisins, and warm spices. A simple step-by-step recipe for one of Afghanistan’s most famous dishes.

In this episode of The Easy Spoon, we’re making one of Tunisia’s most iconic dishes: traditional Tunisian couscous. Learn how to prepare fluffy couscous with chicken, chickpeas, vegetables, and a rich, spicy tomato...

<p>Make restaurant-style Chicken Tikka Masala at home with this easy recipe! Tender spiced chicken in a rich, creamy tomato curry sauce that's bursting with flavor. This popular Indian dish is surprisingly simple to...

<p>Make authentic Crispy Peking Duck at home with incredibly crispy skin and tender, juicy meat! This famous Chinese dish is easier than you think - requires advance prep but the result is restaurant-quality duck served...

<p>Make authentic Dim Sum Steamed Dumplings from scratch with juicy pork and shrimp filling! These Chinese restaurant-style dumplings are surprisingly easy to make at home. Learn how to fold, pleat, and steam perfect...

<p>Make the BEST Homemade Ramen with rich, flavorful broth, tender noodles, and delicious toppings! This recipe creates restaurant-quality ramen at home with a deeply savory broth, soft-boiled eggs, and all your...

<p>Make delicious Sushi at Home with this beginner-friendly tutorial! Learn how to cook perfect sushi rice, roll maki rolls, and create beautiful sushi with simple ingredients. This step-by-step guide covers everything...

<p>Make authentic Pad Thai at home that tastes better than takeout! This classic Thai street food features chewy rice noodles, tender shrimp, scrambled eggs, and crunchy peanuts all tossed in a perfectly balanced sweet...

<p>Make authentic Bouillabaisse, the iconic fish stew from Marseille featuring a saffron-infused broth, fresh fish, shellfish, and traditional rouille sauce! This classic French recipe creates a rich, flavorful seafood...

<p>Make authentic French Crêpes with this simple recipe! These thin, delicate pancakes are perfect for sweet or savory fillings and come together in just 15 minutes. Whether you fill them with Nutella, fresh fruit, ham...

<p>Make perfect French Macarons at home with this foolproof beginner-friendly recipe! Learn the secrets to creating those delicate cookies with smooth tops, ruffled feet, and creamy filling. This step-by-step guide...

<p>Make authentic Homemade Croissants with hundreds of buttery, flaky layers! This step-by-step recipe guides you through the classic French lamination technique that creates that signature honeycomb texture. Yes, it...

<p>Make authentic French Quiche Lorraine with a buttery flaky crust, crispy bacon, and silky custard filling! This classic recipe from the Lorraine region features eggs, cream, and smoked bacon baked to golden...

<p>Make authentic French Onion Soup with deeply caramelized onions, rich beef broth, crusty bread, and melted Gruyere cheese! This classic bistro recipe takes time to caramelize the onions to perfection, but the result...

<p>Make Perfect Crème Brûlée with a silky smooth vanilla custard and that signature crispy caramelized sugar top! This classic French dessert is easier than you think - just 5 ingredients and a kitchen torch create an...

<p>Make authentic French Ratatouille, the stunning Provencal vegetable dish with eggplant, zucchini, bell peppers, and tomatoes! This classic recipe features summer vegetables sautéed separately then simmered together...

<p>Make Julia Child's legendary Boeuf Bourguignon, the ultimate French beef stew with tender meat braised in red wine with bacon, mushrooms, and pearl onions! This iconic recipe creates melt-in-your-mouth beef in a...

<p>Make authentic Coq au Vin, the classic French dish featuring chicken braised in rich red wine with bacon, mushrooms, and pearl onions! This traditional recipe creates fall-off-the-bone tender chicken in a luxurious...

<p>Make the ULTIMATE Spaghetti Bolognese with this authentic Italian ragù that slow-cooks to perfection! This rich meat sauce features ground beef, pork, vegetables, and tomatoes simmered for hours until incredibly deep...

<p>Make Classic Caprese Salad in just 5 minutes with ripe tomatoes, fresh mozzarella, basil, and olive oil! This iconic Italian dish from Capri celebrates simple ingredients at their best - perfect for summer when...
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