
So Long for Now - Episode 38
A mini episode to say that Cooking and Convos will be taking a break in 2025 as I embark on a new writing project. I hope to be back as soon as I'm finished. Thank you very much for listening !

Hosted by Susie Miles · 🇺🇸 US · EN · 39 episodes
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Hi I’m Susie Miles and welcome to Cooking and Convos. I‘ll share super easy recipes for super tasty meals, that will take you 30 min or less to prepare. I’ll also have a few convos along with the way, with interesting folks who have a lot to say about food as well. I’d like to inspire you to get in the kitchen so you can create delicious meals quickly with a small list of ingredients, so it doesn’t feel like a burden but something you enjoy.So step into my kitchen, to cook and connect on Cooking and Convos.
Susie Miles hosts Cooking and Convos, a arts show with 39 episodes published.

A mini episode to say that Cooking and Convos will be taking a break in 2025 as I embark on a new writing project. I hope to be back as soon as I'm finished. Thank you very much for listening !

In this episode, I’ll be sharing my go-to recipe for 'Roasted Potatoes and Onions'—a dish that’s simple, comforting, and super easy to prepare. Perfect as a side dish for any kind of weeknight or weekend meal and also pe

In this delicious episode, we'll dive into Chocolate Mousse Pie—a dessert that's truly heavenly ! My recipe is super simple yet very satisfying and contains minimal ingredients. The good thing is, you also won't be spend

In this episode, I offer a quick, super easy and super yummy recipe for bruschetta. It's fresh, light and scrumptious ! This will be a simple, go-to recipe for years to come. Perfect for gatherings and even as a side dis

I have a simple, super tasty recipe for slaw you must try ! And it doesn't contain mayo. It's a fun recipe you can take to parties, barbecues and other events during the summer season and people will LOVE it ! On top of

Meet Rico Mandel, a passionate chef, world traveler and founder of Miz En Place https://mizenplace.com, the ultimate foodie marketplace - offering artisan food, culinary classes, excursions and more ! Rico and I talk abo

Who doesn't want more order in their kitchen? Listen to the small steps you can take to have a more organized kitchen for the new year !

REPLAY: In this episode, I share three delicious holiday recipes for: Sweet and Spicy Pecans, Cranberry and Pistachio Shortbread Cookies and White Chocolate-Dipped Ginger Cookies. All three are out-of-this-world tasty an

Who doesn’t love pie? My guest, Stacey Mei Yan Fong, surely does ! Stacey shares some simple tips on how to make a great pie, including what goes into making a good crust (it takes her only 15 min !). She also shares whe

If you want to learn more about how to approach making simple, yummy meals for your family, you've come to the right place. Let's welcome Amanda Haas - cookbook author, home chef extraordinaire, online cooking instructor

Three simple side dishes that are packed with flavor and ease. Perfect for the summer when you want to be out and about and not spending a ton of time in the kitchen. Recipes are below: Corn Salad with Cilantro https://d

Summer is here and I wanted to re-share two super delicious, easy-to-prepare seafood dishes that are sure to be keepers in your recipe box. They're both favorites of mine and hope they'll become favorites of yours !! Sum

If you like feta cheese, you'll love this super simple Feta Sauce Pasta that takes only 5 minutes to prepare before putting it in the oven to bake. Serve it with your favorite pasta and a salad and voilá, you have a supe

You won't want to miss my super tasty convo with Chef Joe Gatto - culinary instructor, personal chef and host of Pluto TV's food series 'From Scratch'. Joe has also written a yummy cookbook 'Seriously from Scratch'. In t

This episode is a guide to help prepare your pantry and spice cabinet, so you can be well equipped to get cooking ! I share what I always have on hand, which has helped me through numerous meals. Here's to getting organi

Today's episode is a slight departure from cooking but it's a great convo you won't want to miss. I'm featuring home organizer and license massaged therapist, Kira Rodenbush, who's also the host of the podcast 'What's Up

Do you run into those nights when you just don't feel like cooking? If so, then this is the episode for you ! I suggest five different simple meal ideas for those times when you want something quick and easy but also wan

Today's episode will be a bit different than the others. Robin Glickstein, the host of the MindFULL Conversations podcast is featuring me as her guest. We talk all things kitchen and food and it was a lot of fun ! She ha

When you're in a cooking slump, try these six easy rotisserie chicken meal ideas. When I say rotisserie chicken, I'm referring to the pre-made roast chickens you can find in the grocery store, near the deli counter. Save

Join me in my convo with Lesley Taylor, host of the 'No Recipe Required' podcast. Lesley comes back to the show to share some wonderful kitchen tips and tasty recipes. She offers her recommendations on wine and also sugg
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Cooking and Convos is hosted by Susie Miles. The show is categorised under arts (food) and has published 39 episodes.
Cooking and Convos has published 39 episodes.
Cooking and Convos regularly covers arts, food. It sits in the arts category, with a food focus.
Cooking and Convos is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Cooking and Convos hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Cooking and Convos average 19 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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