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Hosted by Unknown Host · 🇺🇸 US · EN-US · 16 episodes
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Welcome to Dying In The Window with Alex and Thomas, where we dish the dirt on the foodservice industry! Have you ever wondered what really happens behind the kitchen door, or how your server manages that forced smile while juggling three tables and a side of existential dread? We’ve got the answers.
Unknown Host hosts Dying In The Window, a arts show with 16 episodes published.
Death meals are always an interesting topic. What's comes into your mind when you think of the last meal that you are going to have on earth? Is it everything that you want? We jump into what our last meals would be, and
What is going on in the mind of the hospitality professional? Sometimes it is more than balancing a food cost. It is your way of life. It is how you carry yourself around others. It is the way that you make every service
Fast-food is takes over this week on a brand-new episode of Dying In The Window. The guys decipher McDonald's menu, and answer the question, "Is McDonald's Overrated?" We power rank some of the heavy hitters in the burge
What makes NJ run? It's not being able to pump gas or taking a jughandle onto the turnpike. The backbone of the NJ food scene is and will always be the diner. In this episode, the guys dive into the NJ diner scene, and w
It's almost BBQ season here in this beautiful country! Time to break out the grills and display what a trye BBQ means. What kind of macaroni salad are we serving? Is there anything else besides burgers and dogs? Who's cu
We are back and better with a brand-new episode of Dying In The Window. The guys date back to when they were college, and some of the lessons that they learned still being used to this day. What's a mentor? We detail who
We have spent so much time discussing what goes on in a kitchen. Now, check it out as we detail what people in the hospitality world do before and after a shift. What late night spots do chefs hit up, and do they really
The kitchen can be a very fearful place to work. Your order may be an hour late, a cook may call out, your dish machine may shut down during service. A lot of outside factors can determine if you can face those fears whe
It is crazy what social media and influencers are doing for restaurants and food service operations these days. They can truly make or break you. One bad review or video, and you could be locking up shop. The guys dive i
What does it take to be perfect in the kitchen? What is it like having someone swoop in to take all your credit? Have you ever just looked at everything that said..."What else can I do"? This episode is devoted to the tr
Have you ever tried to go to Restaurant Depot? For all hospitality associates in the world, it may be a lot harder than it seems. The guys open the episode up with some funny stories and moments from Restaurant Depot, an
How do chefs get to where they are in their career? You quickly learn through your mistakes and start to become calculated in the kitchen. We dive into stories and situations of when our preparedness came to the test, an
Learning to cook can be a difficult time. Where do you start? What are the best practices that a young chef of the future has to learn before life comes at them fast? On our latest episode, we divulge into the world of b
Happy New Year! We have found the ultimate list of things that "Only Chefs Know". Get our hot takes on what it's like to have a customer order a well-done steak a minute before doors are locked, or when the sudden shellf
One of the biggest love/hate relationships in the foodservice industry are HOLIDAYS. What seems like a peaceful shift in the front of house, the back is cooking soup to order, trying to find any plate to throw food on, a
Ever wondered what happens behind the swinging kitchen doors when the Health Inspector arrives? In this episode, we pull back the curtain on the high-stakes world of food safety and sanitation. We dive into the nerve-wra
Have you ever wanted to pull back the kitchen doors to explore the unfiltered realities of the foodservice industry?. In this episode, get a feel for how we began our careers, and what put us on the path for culinary exc
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Dying In The Window is hosted by Unknown Host. The show is categorised under arts (food) and has published 16 episodes.
Dying In The Window has published 16 episodes.
Dying In The Window regularly covers arts, food. It sits in the arts category, with a food focus.
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Dying In The Window hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Dying In The Window average 59 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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