Adult Beverage Industry veteran David Furer takes you on an alcohol-fueled adventure through our drinking worlds near & far; past, present, and future. Fermented and distilled bevies from the mid-Hudson Valley to the world's most remote locales will be highlighted with guest appearances by many of their creators. Plenty of good info and fun to be had but ya gotta BYO!
Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
Verified email
Booking probability
33%
Guest openness
Selective
Sign up to generate a grounded pitch for Drinking on the Edge.
Signup to Generate a PitchAdult Beverage Industry veteran David Furer takes you on an alcohol-fueled adventure through our drinking worlds near & far; past, present, and future. Fermented and distilled bevies from the mid-Hudson Valley to the world's most remote locales will be highlighted with guest appearances by many of their creators.
Recent episodes include "A Touch of Scotland Comes to Wassaic" (8 June 2026, 20 minutes), "A Touch of Scotland Comes to Wassaic" (8 June 2026, 20 minutes), and "A President with Taste -- George Washington Distillery" (5 April 2026, 32 minutes).
Drinking on the Edge publishes roughly monthly, with episodes averaging 43 minutes across 56 episodes.
Booking probability for Drinking on the Edge is 33%, and the host is rated Selective on guests. Drinking on the Edge requires a Pod Score of 80 or higher. Drinking on the Edge's contact route on record: verified email.
The strongest fits for Drinking on the Edge are Beverages, Brewing & Distilling. Drinking on the Edge has an arts audience.
Drinking on the Edge is an arts podcast with 56 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Drinking on the Edge
Following stints at Royal Lochnagar and Glenfarclas in his native Scotland, master distiller Shane Fraser arrived in the Hudson Valley with the remit of making the highest quality single malt whiskies available to him...
Episode #57
<p>Following stints at Royal Lochnagar and Glenfarclas in his native Scotland, master distiller Shane Fraser arrived in the Hudson Valley with the remit of making the highest quality single malt whiskies available to...
<p>Spirits insider Frank Coleman shares the history and current state of Virginia's George Washington Distillery with Carlo DeVito and David </p> <p>Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio...
Drinking on the Edge
Spirits insider Frank Coleman shares the history and current state of Virginia's George Washington Distillery with Carlo DeVito and David Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free...
Episode #55
<p>Manhattan wine maven (and importer) Mozel Watson winds his way upriver to join David in-studio for a chat about his life, businesses, and wine in both the Big Apple and Europe. </p> <p>Produced by Matty Rosenberg...
<p>NY FLX's Fred Merwath of Hermann J. Wiemer, Mike Beneduce of his eponymous New Jersey estate, Left Foot Charley's Bryan Ulbrich in Traverse City MI, Morgan Beck of Oregon's Johan Vyds., and JJ Williams of his...
<p>David and co-host Carlo DeVito converse with three US state agricultural secretaries overseeing some of the most comprehensive and impactful programs integrating their state's adult beverage production with that of...
<p>Islay--the Whiskey Island's terroir, historic and new developments, uniquely peaty and seaborne qualities, and memories walking through it are celebrated just in time for the conclusion of its 39th annual Fèis Ìle...
Episode #51
<p>The first of a mini-series focused upon Cabernet Franc co-hosted by its chronicler Allison Slute looks to New York's Finger Lakes with five (!) of its finest vintners--Kelby James Russell of Apollo's Praise, Boundary...
Episode #50
<p>The fame of Vermouth di Torino PGI is linked to Piedmont producers and Turin when, in the 1800s, it was home to the aristocracy of vermouth makers who achieved international standing. </p> <p>Vermouth di Torino is...
Episode #49
<p>In recognition of its December 18, 2024 inauguration as a recognized and regulated category, Carlo DeVito joins David to welcome American Single Malt Whiskey with its association co-founder Gareth Moore of Virginia...
Episode #48
<p>With an estimable heritage backing its position as one of the US's fastest-growing craft distilling states, Carlo and David took pleasure in hearing and tasting from four of its artisans--none bearing the name of...
<p>When considering what to eat when drinking wine, an inevitable and varying point of discussion goes to 'cheese'. Sharing their vast experiences with David are HV local Kate Arding of Hudson's Talbott & Arding and...
Episode #46
<p>From Vivac way high north of Taos, to southwestern Luna Rossa near the Mexican border, to Noisy Water in the southeast mountains near Texas; hard work is being applied with great wines grown and made throughout New...
Episode #45
<p>A conversation about currants grown and drinks made in the Hudson Valley between purveyors Greg Quinn of CurrantC, Ute Londrigan of Heimat New York, Branchwater Farms' Kevin Pike, and vintner / viticulturist Stephen...
Episode #44
<p>In the first of this occasional series David ventures north to neighboring Red Hook to savor his favorite pizzas made by a favorite person, Nobile Attie of Lucoli. Attie's better known via his BrickOven.com through...
Episode #43
<p>As the latest generation of family proprietors at Weingut Breuer, Theresa Breuer's plenty to shoulder with a noteworthy family history. She's done so admirably adapting methods learned from her ancestors while...
Episode #42
<p>As our itch for Grüner Veltliner was barely piqued by the two episodes focused upon the US, it's understandable that in order to soothe it that the next step would be to have on DotE one of Austria's greatest...
Episode #41
<p>David chats with vintners Estelle Roy of the estimable La Chablisienne cooperative and Valentin Servin of his namesake family estate about their work with Chardonnay in this Burgundy appellation benchmark.</p>...
Episode #40
<p>Too long overlooked, for decades Oregon's Rogue Valley has shown that its pioneering spirit extends beyond Pinot Noir to a wide array of fine wines from a diversity of sites, styles and grapes. David talks Rogue and...
Recent guests on Drinking on the Edge. Study who booked and why before you pitch.
Secretary of the California Department of Food and Agriculture, California Department of Food and Agriculture
Commissioner of the state's Department of Agriculture and Markets, New York State Department of Agriculture and Markets
Maryland Secretary of Agriculture, Maryland's Department of Agriculture
Chamber Chair and local business owner, Murray Wealth Group
PitchCentric classifies Drinking on the Edge under these industries. Guests from them are the closest fit, and each links to the best podcasts in that industry.
Shows with the most semantically similar episode content. Pitch one, pitch all; producers cluster.
Is this podcast yours and you'd like to remove or correct details? Request removal or email privacy@pitchcentric.com.
Questions about the free trial? See the pricing FAQ
