arts
Hosted by John Coyle · arts · EN-US
DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.
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Contact path
Public web form
Booking probability
35%
Guest openness
Selective
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Signup to Generate a PitchDOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.
DOTJ - Drinking On The Job is hosted by John Coyle. The show has published 310 episodes to date.
Recent episodes include "Episode: REDUX: The mystery of White Truffles, the Season is here!" (19 October 2026, 44 minutes), "Ep 320: Dimitri Karagiannis, Wine Director at Babbo, on the challenges he faced and his journey to the top." (28 September 2026, 33 minutes), and "Ep 319: Revisiting a great interview with Cathy Corison: Trailblazer, Wine Legend and Icon." (21 September 2026, 38 minutes).
DOTJ - Drinking On The Job publishes roughly every two weeks, with episodes averaging 37 minutes across 310 episodes.
Booking probability for DOTJ - Drinking On The Job is 35%, and the host is rated Selective on guests. DOTJ - Drinking On The Job requires a Pod Score of 80 or higher. DOTJ - Drinking On The Job's contact route on record: public web form.
The strongest fits for DOTJ - Drinking On The Job are Bars & Pubs and Restaurants. DOTJ - Drinking On The Job has an arts audience.
John Coyle hosts DOTJ - Drinking On The Job, an arts podcast with 310 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #321
Send us Fan Mail Imagine being on a subway in NYC with thousands of dollars of White Truffles stuffed in a duffle bag....... White Truffles have arrived in NYC! The Truffle Lady herself, along with Marco, take us on a...
Episode #320
Send us Fan Mail Dimitri Karagiannis never imagined he’d become Wine Director at Babbo. He studied journalism in Athens, built a career in the media, then moved to New York and found his way back to the wine he grew up...
Episode #319
Send us Fan Mail I had to re- broadcast this with all the talk of problems in Napa. Cathy Corison has been making wine in Napa for four decades and has seen it all, from surving Parker, droughts, fires and more. She is...
Episode #318
Send us Fan Mail Oysters, whaling, shipwrecks, the Revolution, bananas and a town built around the sea—David Wright brings the wonderfully strange history of Wellfleet to life. Check out the website...
Episode #317
Send us Fan Mail In a world where restaurants are run by apps, algorithms and reservation platforms, Tina Vaughn is fighting back—with a telephone, a handwritten reservation book and the belief that hospitality still...
Episode #3
Send us Fan Mail James Shrum is The Worlds’ Most Interesting Man. Let this great bartender-adventurer show you how to punch above your weight class. Listen as he reminisces about meeting with Nelson Mandela, John Glen...
Episode #315
Send us Fan Mail Kalche Wine Cooperative is helping lead the way toward a new, sustainable, worker-designed economy. Their farming and production practices pay tribute to the pan-cultural origins of winemaking by...
Episode #314
Send us Fan Mail Andre Mack defines true entrepreneurship. He doesn’t go around obstacles. He walks through them... from restaurants to wine and spirits brands there is no stopping him. Check out the website...
Episode #313
Send us Fan Mail Why is whiskey sometimes spelled without the "e"? Who makes the better whiskey—the Scots or the Irish? Did explorers really uncover three lost cases of Ernest Shackleton's Scotch whisky at his Antarctic...
Episode #312
Send us Fan Mail Matthieu Sabbagh is one of the few mobile distillers in the world, traveling directly to Burgundy's most celebrated vineyards and producers to distill Pinot Noir and Chardonnay grapes at their source...
Episode #311
Send us Fan Mail For 30 years, André Tamers and De Maison Selections have been changing the way America drinks wine—discovering iconic producers before anyone else, championing authenticity over trends, and building one...
Episode #310
Send us Fan Mail Wine critic. Palate shaper. Burgundy insider. Before he helped define a generation of wines at The Wine Advocate, Pierre-Antoine Rovani was helping shape how we taste Burgundy itself. Now, as the man...
Episode #309
Send us Fan Mail Globetrotting chef Andrew Zimmern—a fearless voice at the intersection of food, culture, and curiosity—dives into what we eat, why it matters, and the stories that shape it all. Check out the website...
Episode #308
Send us Fan Mail Café Mulberry and The Mulberry are redefining neighborhood dining—where old-school charm meets downtown edge, and every detail feels personal. This is a story about building a vibe, not just a...
Episode #307
Send us Fan Mail David & Lois Cho are crafting wines with precision, energy, and a kind of quiet intensity that stays with you. No shortcuts. No excess. Just clarity and purpose in every glass. This is what happens when...
Episode #306
Send us Fan Mail Perched above the village of Radda in Chianti, this tiny 12-acre estate is carved into steep hillsides at 1,050–1,200 feet, surrounded by forest and bathed in southeastern light. Ancient vines—mostly...
Episode #305
Send us Fan Mail His first vintage captivated top sommeliers in Paris and Michelin-starred restaurants — and never made it to the U.S. Now the second vintage has arrived, and North Berkeley Imports is ready to wow the...
Episode #304
Send us Fan Mail When tariffs hit, small importers didn’t just lose margin — they lost oxygen. But one importer refused to accept it. Victor Schwartz of VOS Imports took on executive trade power in a landmark case...
Episode #303
Send us Fan Mail Peasant has an all-star hospitality team, and from the moment you walk through the door, you feel at home. Beneath the soft glow of candlelight, superstar chef Marc Forgione’s food arrives as the scent...
Episode #303
Send us Fan Mail Arthur Guinness felt it was important to give back to the city that hosts the brewery. In the 1800s, the Guinness family contributed to the restoration of St. Patrick’s Cathedral in Dublin. St...
Recent guests on DOTJ - Drinking On The Job. Study who booked and why before you pitch.
St. Philip's Senior Warden, retired army officer, investment/merchant baker, founder and CEO of an oil and gas exploration company, Research on Imagery and Observation (Rio group)
James Beard award-winning chef and television creator, Bizarre Foods
Country Star, EMI Records Nashville/MCA
Executive Chairman of the Board, Three Chord Bourbon
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