
Dining with Dills
Chinese Pop up on Colorado Blvd. Fairness and controversy
80,000 Facebook views. One photograph, One big controversial subject. A Pasadena Chinese Pop up has has stirred up more than dinner.

Peter Dills, L.A.'s "King of Cuisine" talks about restaurants, food, chefs and trivia. Now on podcast
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Contact path
Verified email
Booking probability
37%
Guest openness
Selective
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Signup to Generate a PitchDining with Dills is hosted by Peter Dills. The show has published 252 episodes to date.
Recent episodes include "Chinese Pop up on Colorado Blvd. Fairness and controversy" (18 October 2026, 4 minutes), "Dining w/Dills:Do as I say, Not as I dine!" (8 October 2026, 4 minutes), and "Betty Porto: The American dream behind Porto's Bakery/Peter Dills" (29 September 2026, 5 minutes).
Dining with Dills publishes roughly weekly, with episodes averaging 10 minutes across 252 episodes.
Booking probability for Dining with Dills is 37%, and the host is rated Selective on guests. Dining with Dills requires a Pod Score of 80 or higher. Dining with Dills's contact route on record: verified email.
The strongest fits for Dining with Dills are Restaurants. Dining with Dills has a health audience.
Peter Dills hosts Dining with Dills, a health show with 252 episodes published.
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Dining with Dills
80,000 Facebook views. One photograph, One big controversial subject. A Pasadena Chinese Pop up has has stirred up more than dinner.

Dining with Dills
After more than 20 years reviewing restaurants, Peter Dills has a confession to make. He's breaking the rules.First he order fish on a Monday , then despite his passion for local restaurants he has happy hour at BJ's in...

Dining with Dills
From the Peter Dills archives: Betty Porto shares her remarkable story of how her family came from Cuba and built Porto's bakery into a Southern California institution. We talk food and family and recipes that make...

Dining with Dills
"In case you missed it" I joined KNX to talk about Eat Local-why we need to support independent restaurants-what we can do to help them thrive and survive.Listen and share and eat Local!

Dining with Dills
Peter Dills its down with Alex, she is the owner of Antonio's Pizzeria and Italian restaurant, discussion includes loyal customers, street cart , and the challenges of running a neighborhood restaurant

Dining with Dills
Its rewind time! During Covid, Jeff Maxwell best known as private IGOR on Mas*H and I recorded this interview via remote.Jeff shares stories and with National Mai Tai Day coming up what better way to celebrate, my email...

Dining with Dills
A quick interview on KRTH 101 with Gary Bryan talking about foods that our friends make that just arent that good + gary reminds us that all the restaurants that Elmer Dills recommend are all closed now

Dining with Dills
Before Podcasts there were great radio interviews. O this edition of rewind, Peter Dills interviews BJ Thomas, unforgettable voice behind "rain Drops keep fallin" and "Hooked on a Feeling". This more than a look back...

Dining with Dills
Cheech joins Peter Dills for a conversation that goes beyond Cheech and Chong. We talk stories, comedy and yes Clam Chowder.

Dining with Dills
Featured Host Peter Dills with co-host David McMonigle guest is Danny Seraphine weather your a long time Chicago fan, or hearing CTA for the first time, this an entertaining conversation, if you enjoy the rewind let me...

Dining with Dills
Peter Dills sits down with Eric Chan the Mayor of San Gabriel, talks food, bits and politics

Dining with Dills
Juan the GM at the world famous Boat (The galley) joins me, Peter Dills to discuss life after the World Cup and the effects of minimum wage

Dining with Dills
Peter Dills sits down with Candie Brown, a familiar face from Pei Wei and PF Changs management days reinvented herself into fitness and nutrition focused trainer. From restaurant life to runs at the Rose Bowl.

Dining with Dills
Peter Dills sits down with Bob Michero and Tom Anderson at Talon Wine Bar in Eagle Rock and discuss, Whats Next. Tom and Bob discuss wine and food trends

Dining with Dills
Peter Dill sits down with restauranteur Kirk Cartozian, the man Behind the Gaucho Grill with another episode of LA's favorite Food Show Whats Next?

Dining with Dills
When you should you send back food at a restaurant-and when you should just let it go?In this episode, Peter Dills breaks down the real rules of dining out, including his famous two bite rule. Wherever you are listening...

Dining with Dills
This weeks podcast we dig into the awards business of restaurants I pull back the curtain to see the hows of this shaddy business, plus a $19 smoothie at Erewhon

Dining with Dills
Peter Dills sits down with outgoing President of the Monrovia Chamber of Commerce Donna Baker and her partner Gina Ammon to talk real estate, local dining and what makes Monrovia a destination city. This episode...

Dining with Dills
In this episode of Dining with Dills, Peter sits with Richard Binder from Philippe The Original to uncover the true story behind the invention of the French Dip Sandwich. As Peter says, "It still matters".

Dining with Dills
The Cheeseburger is the most democratic food in America, this week my hometown of Pasadena celebrates the cheeseburger
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