Hosted by MBSense / Iván Méndez · ES · 83 episodes
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Una visión diferente de la ciencia sensorial, más allá de los libros e información que encuentras; entrevistamos a gente profesional y apasionada para que nos comparta su experiencia al trabajar con Sensorial, en una charla llena de anécdotas, conocimiento y descripciones sensoriales. Conducido por Iván Méndez
MBSense / Iván Méndez hosts Diálogos Sensoriales, a business show with 83 episodes published.
¿Hacia dónde se dirige el futuro de la ciencia sensorial? En este episodio de Diálogos Sensoriales, tengo el gran honor de conversar con el Dr. Jean-Xavier Guinard, profesor de UC Davis y uno de los referentes más impor
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¿Cómo se detecta un defecto sensorial que nadie más puede explicar? Acompañamos a Sharon en un recorrido por la evolución de los métodos sensoriales. Hablamos sobre el uso de paneles descriptivos como instrumentos de pre
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Dr. Soumi Paul Mukhopadhyay is an accomplished scientist with deep expertise in Sensory and Consumer Science. Her technical skill set is anchored by a PhD in Food Science and a Six Sigma Black Belt certification, enablin
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María Clara Zamora es una experta de trayectoria internacional en Ciencia de los Alimentos, con un enfoque especializado en el Análisis Sensorial y la Psicofísica. Su carrera se ha desarrollado en la intersección de la i
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Pascal Schlich is a Director of Research with the INRA. He is currently the head of the ChemoSens platform at the Center for Taste and Feeding Science (CSGA) in Dijon, France. Dr. Schlich is a statistician by trade who d
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In this episode of Diálogos Sensoriales, we talked with Dr. Sara Spinelli, who is an Associate Professor at the Department of Agricultural, Food, Environmental and Forestry Sciences at the University of Florence, where t
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Interdisciplinary researcher with a strong interest in the interface between sensory perception and consumer behaviour. Her research focuses on the exploration of new ways to understand food perception, preferences, and
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Join us for this conversation with Helene on how sensory science has changed her life, and hear about her experience as a researcher and as a co-chair of Pangborn.
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Proven global leadership in building strategic cross-functional partnerships to advance change, deliver innovation, and protect product quality. Demonstrated success in attracting, developing, and retaining superior tale
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Amanda Dupas is a Senior Researcher in Sensory & Consumer Science with a strong background in food chemistry and sensory analysis. She holds a PhD from the University of Padua and is also a certified Wine Sommelier. Her
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El Profesor Edgard Chambers IV, reconocido internacionalmente por su vasta experiencia e impacto en la comprensión de cómo percibimos y respondemos a los productos. Como Director del Centro de Análisis Sensorial de la Un
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Lisa Beck is a consumer and sensory insights professional with over 25 years’ experience, 15 with a major consumer package goods company and 10 years consulting withsensory and consumer insight professionals around the w
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Dr. Isabelle Lesschaeve, a sensory scientist with over 30 years of experience, founded InnoVinum to help wine professionals cultivate deeper relationships with their consumers through enhanced sensory tasting. InnoVinum
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Ms in Food Science from AgroParisTech (France). Over 25 years of experience as a sensory scientist including over 22 years in the wine industry. Founding member of the sensory program at Gallo (USA). Currently Principal
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Thierry Worch has been a consultant for almost a decade, allowing him to connect with numerous accomplished individuals from diverse organizations worldwide, ranging from small businesses to large multinational corporati
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Learn how sensory science is applied in Ghana
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Bleibaum has over 35 years of experience in applied sensory and consumer research. In 2016, she was awarded the prestigious UC Davis Extension Outstanding Service Award for her contributions to the continuing education p
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Dr. Benoît Rousseau is Senior Vice President at The Institute for Perception. Benoît received his food engineering degree from AgroParisTech in Paris, France and holds a PhD in sensory science and psychophysics from the
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Diálogos Sensoriales is hosted by MBSense / Iván Méndez. The show is categorised under business (careers) and has published 83 episodes.
Diálogos Sensoriales has published 83 episodes.
Diálogos Sensoriales regularly covers business, careers. It sits in the business category, with a careers focus.
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Episodes of Diálogos Sensoriales average 44 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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