Loading…
Hosted by Audacy · 🇺🇸 US · EN · 73 episodes
Established thought leaders with verified media credentials.
WCCO Radio’s Jason DeRusha is a known foodie in Minnesota. In DeRusha Eats, Jason takes you around the hottest food stories in town.
Audacy hosts DeRusha Eats, a arts show with 73 episodes published.
Today on DeRusha Eats, Jason talks with Gail Rosenblum and Kait Ziemer-Davis from Sea Salt Eatery about their new book "Sea Salt Eatery: Recipes to Enjoy Year-Round", why they decided to write it, "Sea Salt Groupies", wh
A Paducah, Kentucky kid who went from making bolts for toilets in his hometown to one of the finest pastry chefs in the country: John Kraus is celebrating more than 15 years of his Minneapolis bakery, Patisserie 46. He j
Hoyt Hill is the sommelier at Forepaugh's Restaurant in Saint Paul, in late April he got the opportunity to stage a couple days at Chef Thomas Keller's yountville, California restaurant The French Laundry. He talks about
A 38-seat restaurant in South Minneapolis is the Best New Restaurant in America! Bûcheron was named James Beard Foundation's best new restaurant for 2025, built by two veterans of fine dining, both with experience in Gav
On this episode of DeRusha Eats, Jason is joined by Kitchen and Rail Co-Owner Joe Newhouse as they discuss opening a second location, opening during challenging times, their tribute to "Mort's Deli", what makes a good pa
Megan Luedtke is the most significant voice in deciding what cocktails Minnesotans are drinking, and no one's talking about her. DeRusha Eats is. Megan shares what inspired her to start creating craft cocktails, the chal
In 2024, Chef Eric Pham got the call that his restaurant was on fire, days before opening. He considered calling it - but he found a new location and opened Khue's Kitchen. In 2025, the Minnesota Star Tribune named it th
To kick off the second hour of the program Jason and Lindsey Brown discuss national cookie day and their favorite confectionery treats. Jason gets outraged over the fact that a ten year old won the Star Tribune Holiday C
Gluten-free. No seed oils. The hottest trends in nutrition have been part of life for nearly a decade at Brim, a farm-to-fast casual restaurant founded by former personal chef Kate Sidoti. Kate talks about her food inspi
Two Minnesota women, linked through a connection to Prince, have founded their own mezcal brand. Why? How? Ingrid Chavez and Jacqui Thompson, co-founders of Las Melodías de la Luna Mezcal, join Jason DeRusha on DeRusha E
From college friends to garage beer brewers, the buddies who started Fulton in 2009 rode the craft beer wage. Sweet Child of Vine and Lonely Blonde were on tap everywhere, the tap room near Target Field was bumping. Toda
It's one of the oldest producers of wine, some call it the birthplace of wine: Georgia. And a group of Minnesota brothers are working to spread the word about their homeland on the coast of the Black Sea, where Eastern E
Social media was rife with nasty comments in the wake of Charlie Kirk's assassination and millionaire late night host Jimmy Kimmel made international headlines for what he said. But what about regular people who did the
When Stephanie Hansen sold her Twin Cities printing and direct marketing business - she faced a crisis. Who was she? What did she want to do? A decade later, she's just published her second cookbook, and her Emmy-award w
He's the co-anchor of CBS This Morning, NFL Today, host of Hollywood Squares, and a former Minnesota Vikings player. But Nate Burleson is coming to Minneapolis as he puts in the work to support his new vodka, created wit
What Is Great Hmong Food? These Chefs Have the Answer" wrote New York Times food reporter Brett Anderson. So what got Anderson interested in Minneapolis chefs Yia Vang and Diane Moua, and their restaurants Vinai and Dian
The road to Minnesota's most recognized Vietnamese restaurant started with a St. Cloud family sponsoring a refugee couple and their 7 children. Lung Tran escaped Vietnam during the War with her husband Quang Truong. Her
Keep Moving Forward Together: advice from Yia Vang's father's experience fleeing war-torn Laos that he uses to run his restaurant, Vinai in Minneapolis. Yia talks with Jason just days after his TPT show "Relish" won a Ja
A detailed 20-page complaint filed by federal prosecutors reveals chilling details about the actions by Vance Boelter, the suspect in targeted, political shootings that left former Minnesota Speaker of the House Melissa
How a Chicago man went from making wine in his dad's basement to living the Sonoma County dream: Justin Harmon gives us the lowdown on his Argot Winery, and find out why his most famous wine is named "Bastard Tongue." Ju
Nate Burleson
co-anchor of CBS This Morning, NFL Today, host of Hollywood Squares, former Minnesota Vikings player
1 appearance on this show
Jeremy Johnson
President of Northwest University · Kona Hills Campground
1 appearance on this show
Gavin Kaysen
chef and owner
1 appearance on this show
John Kraus
Patisserie 46
1 appearance on this show
Hoyt Hill
Forepaugh's Restaurant
1 appearance on this show
Joe Newhouse
Kitchen and Rail
1 appearance on this show
Kate Sidoti
Brim
1 appearance on this show
Jacqui Thompson
Las Melodías de la Luna
1 appearance on this show
Jim Diley
Fulton
1 appearance on this show
Luka Lanchava
The Lanchava Collection
1 appearance on this show
Brett Anderson
New York Times
1 appearance on this show
Justin Harmon
Argot Winery
1 appearance on this show
Detected from recent episode content. Sponsor presence is a real signal of listener purchasing power and show monetisation.
No public pitch examples yet for this show.
Generate your own personalised pitchBased on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:
Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.
Shows with the most semantically similar episode content. Pitch one, pitch all; producers cluster.
DeRusha Eats has a verified contact on file. Create a free PitchCentric account to access it and generate a personalised pitch in seconds. Research at least 3 recent episodes first and lead with a specific angle that serves their arts audience.
DeRusha Eats is hosted by Audacy. The show is categorised under arts and has published 73 episodes.
DeRusha Eats has published 73 episodes.
DeRusha Eats regularly covers arts. It sits in the arts category.
DeRusha Eats is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
DeRusha Eats hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of DeRusha Eats average 33 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates DeRusha Eats's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 6 days ago.