Hosted by Audacy · 🇺🇸 US · EN · 71 episodes
Established thought leaders with verified media credentials.
WCCO Radio’s Jason DeRusha is a known foodie in Minnesota. In DeRusha Eats, Jason takes you around the hottest food stories in town.
Audacy hosts DeRusha Eats, a arts show with 71 episodes published.
Hoyt Hill is the sommelier at Forepaugh's Restaurant in Saint Paul, in late April he got the opportunity to stage a couple days at Chef Thomas Keller's yountville, California restaurant The French Laundry. He talks about
A 38-seat restaurant in South Minneapolis is the Best New Restaurant in America! Bûcheron was named James Beard Foundation's best new restaurant for 2025, built by two veterans of fine dining, both with experience in Gav
On this episode of DeRusha Eats, Jason is joined by Kitchen and Rail Co-Owner Joe Newhouse as they discuss opening a second location, opening during challenging times, their tribute to "Mort's Deli", what makes a good pa
Megan Luedtke is the most significant voice in deciding what cocktails Minnesotans are drinking, and no one's talking about her. DeRusha Eats is. Megan shares what inspired her to start creating craft cocktails, the chal
In 2024, Chef Eric Pham got the call that his restaurant was on fire, days before opening. He considered calling it - but he found a new location and opened Khue's Kitchen. In 2025, the Minnesota Star Tribune named it th
To kick off the second hour of the program Jason and Lindsey Brown discuss national cookie day and their favorite confectionery treats. Jason gets outraged over the fact that a ten year old won the Star Tribune Holiday C
Gluten-free. No seed oils. The hottest trends in nutrition have been part of life for nearly a decade at Brim, a farm-to-fast casual restaurant founded by former personal chef Kate Sidoti. Kate talks about her food inspi
Two Minnesota women, linked through a connection to Prince, have founded their own mezcal brand. Why? How? Ingrid Chavez and Jacqui Thompson, co-founders of Las Melodías de la Luna Mezcal, join Jason DeRusha on DeRusha E
From college friends to garage beer brewers, the buddies who started Fulton in 2009 rode the craft beer wage. Sweet Child of Vine and Lonely Blonde were on tap everywhere, the tap room near Target Field was bumping. Toda
It's one of the oldest producers of wine, some call it the birthplace of wine: Georgia. And a group of Minnesota brothers are working to spread the word about their homeland on the coast of the Black Sea, where Eastern E
Social media was rife with nasty comments in the wake of Charlie Kirk's assassination and millionaire late night host Jimmy Kimmel made international headlines for what he said. But what about regular people who did the
When Stephanie Hansen sold her Twin Cities printing and direct marketing business - she faced a crisis. Who was she? What did she want to do? A decade later, she's just published her second cookbook, and her Emmy-award w
He's the co-anchor of CBS This Morning, NFL Today, host of Hollywood Squares, and a former Minnesota Vikings player. But Nate Burleson is coming to Minneapolis as he puts in the work to support his new vodka, created wit
What Is Great Hmong Food? These Chefs Have the Answer" wrote New York Times food reporter Brett Anderson. So what got Anderson interested in Minneapolis chefs Yia Vang and Diane Moua, and their restaurants Vinai and Dian
The road to Minnesota's most recognized Vietnamese restaurant started with a St. Cloud family sponsoring a refugee couple and their 7 children. Lung Tran escaped Vietnam during the War with her husband Quang Truong. Her
Keep Moving Forward Together: advice from Yia Vang's father's experience fleeing war-torn Laos that he uses to run his restaurant, Vinai in Minneapolis. Yia talks with Jason just days after his TPT show "Relish" won a Ja
A detailed 20-page complaint filed by federal prosecutors reveals chilling details about the actions by Vance Boelter, the suspect in targeted, political shootings that left former Minnesota Speaker of the House Melissa
How a Chicago man went from making wine in his dad's basement to living the Sonoma County dream: Justin Harmon gives us the lowdown on his Argot Winery, and find out why his most famous wine is named "Bastard Tongue." Ju
What is American Wagyu beef? Fellers Ranch, based in southern Minnesota, is trying to elevate American beef and sell premium cuts directly to restaurants and consumers. Troy Kopischke grew up on a farm and partnered with
A conversation with Minnesota-based and nationally known chef Gavin Kaysen. The chef and owner of Spoon and Stable, Demi, Bellecour and Mara is sharing stories about mentoring in his new book “The Synergy Series.” 25 che
unspecified
Irish Mags Newcastle United Supporters Group
1 appearance on this show
Nate Burleson
co-anchor of CBS This Morning, NFL Today, host of Hollywood Squares, former Minnesota Vikings player
1 appearance on this show
Jeremy Johnson
President of Northwest University · Kona Hills Campground
1 appearance on this show
Gavin Kaysen
chef and owner
1 appearance on this show
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DeRusha Eats is hosted by Audacy. The show is categorised under arts and has published 71 episodes.
DeRusha Eats has published 71 episodes.
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