science
science · EN-US
On Cultivating Curiosity, we get down and dirty with the experts on all the ways science and agriculture touch our lives, from what we eat to how we live. Listen in for episodes about a hot new coastal commodity, a day in the life of a pollinator, how to live more sustainably through urban farming and so much more. 2023 Public Relations Society of America (PRSA) Georgia Award of Excellence for Podcasts.
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Contact path
Verified email
Booking probability
32%
Guest openness
Selective
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Signup to Generate a PitchOn Cultivating Curiosity, we get down and dirty with the experts on all the ways science and agriculture touch our lives, from what we eat to how we live. Listen in for episodes about a hot new coastal commodity, a day in the life of a pollinator, how to live more sustainably through urban farming and so much more.
Recent episodes include "Is your well water safe? UGA expert shares testing and maintenance tips" (18 August 2026, 17 minutes), "What is precision agriculture? UGA expert explains drones, AI and the future of ag tech" (12 June 2026, 10 minutes), and "Grillmaster ready: The art and science of great barbecue" (14 May 2026, 18 minutes).
Cultivating Curiosity publishes roughly monthly, with episodes averaging 15 minutes across 47 episodes.
Booking probability for Cultivating Curiosity is 32%, and the host is rated Selective on guests. Cultivating Curiosity requires a Pod Score of 80 or higher. Cultivating Curiosity's contact route on record: verified email.
The strongest fits for Cultivating Curiosity are Other Crop Farming and Crop Farming Services. Cultivating Curiosity has a science audience.
Cultivating Curiosity is a science podcast with 47 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #44
Turn on the faucet, and water comes out. For private well owners, though, that water has a story that starts far below ground. Where does well water actually come from? Why are some wells hundreds of feet deeper than...
Episode #43
What does precision agriculture actually look like in the field? In this episode of Cultivating Curiosity, we're joined by Luan Oliveira , assistant professor in the University of Georgia Department of Horticulture and...
Episode #42
Ever daydream of being the envy of the neighborhood with a phenomenal, fall-off-the-bone rack of ribs that people can't get enough of? Ahead of what many people consider the beginning of grilling season, we’re joined by...
Episode #41
Spring has a way of showing up all at once, and suddenly, the garden is calling. Whether you’re planting a backyard garden or a few containers on a patio, this episode of Cultivating Curiosity will help you start the...
Episode #40
Choosing the right flowers and knowing how to care for them can make the difference between a bouquet that fades fast and one that lasts. In this episode of Cultivating Curiosity, Julie Campbell , an assistant professor...
Episode #39
Radon doesn’t smell. You can’t see it. And most people don’t realize it’s in their home until someone tells them to look. January is National Radon Action Month. In this episode of Cultivating Curiosity, Rebecca...
Episode #38
As the holidays approach and kitchens heat up, food safety becomes just as important as the meal itself. In this short episode, we revisit timeless advice from University of Georgia Cooperative Extension food safety...
Episode #37
What do hoop houses, vertical farms and DIY hydroponic systems all have in common? They are all part of controlled environment agriculture, or CEA — a rapidly growing field that lets farmers, researchers and even home...
Episode #36
Did you know your septic system is basically a mini wastewater treatment plant in your own backyard? In this episode of Cultivating Curiosity, University of Georgia Cooperative Extension water resource expert Gary...
Episode #35
June marks the start of hurricane season in Georgia — and there’s no better time to prepare than on a sunny day. In this episode of Cultivating Curiosity, we’re joined by Pam Knox , agricultural climatologist and...
Episode #34
In this episode of Cultivating Curiosity, we dive into the science behind composting with two University of Georgia Cooperative Extension experts — what composting is, why it matters and how you can start doing it right...
Episode #33
As temperatures rise and Georgians head outdoors, the battle against bloodsucking pests begins in earnest. In this episode of Cultivating Curiosity, we are joined by CAES entomologist Nancy Hinkle and public health...
Episode #32
Happy New Year, listeners! In this episode, we dive into one of the toughest New Year’s resolutions: improving time management. Joined by Travis Mountain , UGA Cooperative Extension specialist in financial planning, we...
Episode #31
Managing a hub of innovation is no small feat, but for Eric Elsner , superintendent of the J. Phil Campbell Research and Education Center , it’s a daily opportunity to make an impact. In this episode, Eric shares how he...
Episode #30
In this episode, we’re joined by Bethany Harris , director of the Georgia Center for Urban Agriculture , to discuss her vision for the center as it works to meet the growing needs of urban agriculture in Georgia. As...
Episode #29
In this episode of Cultivating Curiosity, Kaitlyn Casulli , assistant professor and UGA Cooperative Extension process specialist in the CAES Department of Food Science and Technology , shares her journey into food...
Episode #28
Do you know where your T-shirt got its start? In this episode, we travel to Tifton, Georgia, to speak with Camp Hand , assistant professor in the CAES Department of Crop and Soil Sciences and a key member of the UGA...
Episode #27
In this episode, we sit down with Ty Brooks , farm director at UGArden , UGA's student community farm. Join us as Ty shares his journey and insights into the daily operations of UGArden, a unique space dedicated to...
Cultivating Curiosity
In this quick episode, co-host Jordan Powers pops in ahead of the holiday weekend to share a Cultivating Curiosity hosting update. It's a tale of two Emilys listeners won't want to miss! --- Produced by Jordan Powers...
Episode #26
In this episode of Cultivating Curiosity, we explore the long, illustrious career of Larry Beuchat , professor emeritus at UGA's Center for Food Safety . Larry shares his journey from Penn State to Quaker Oats, where he...
Recent guests on Cultivating Curiosity. Study who booked and why before you pitch.
Chief Technologist, Hybrid Platforms, University of Georgia Cooperative Extension
film and TV specialist, Oakflower Brewing
director of industry partnerships and project-based learning, Stone Ridge Custom Homes
Robert H. Putnam Endowed Chair in Bipolar Research and Treatment, CAES Department of Food Science and Technology
PitchCentric classifies Cultivating Curiosity under these industries. Guests from them are the closest fit, and each links to the best podcasts in that industry.
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