Hosted by Ignite Foodservice Solutions · 🇺🇸 US · EN-US · 23 episodes
Established thought leaders with verified media credentials.
Hungry for the latest in foodservice trends and solutions? The Culinary 360 Podcast is your one-stop podcast, brought to you by Ignite Foodservice Solutions, where we dish out insights, challenges, and market updates for all things foodservice related. Join our fiery culinary team as we bring you fresh ideas, resources, and host special guests.
Ignite Foodservice Solutions hosts Culinary 360 Podcast, a business show with 23 episodes published.
Send us Fan Mail In this episode of Culinary 360, we introduce Chef Paul, Ignite’s newest Denver-based chef, and explore his journey through more than 40 years in the restaurant industry. From working in kitchens across
Send us Fan Mail Changing school food isn’t just about better ingredients—it’s about rethinking the entire system. In this episode of Culinary 360, Felix Grego shares what it actually takes to improve K-12 food programs
Send us Fan Mail Season 2 of the Ignite Podcast is officially here — and we’re kicking things off with a powerful conversation about leadership, purpose, and feeding the next generation. In this episode, we sit down with
Send us Fan Mail In this episode, we meet Jennifer Caraway, the powerhouse behind The Joy Bus — a nonprofit and restaurant delivering hot, chef-prepared meals to homebound cancer patients. What started as a personal gest
Send us Fan Mail From her CIA dreams at age 12 to running a cutting-edge R&D kitchen for Sigma, Chef Kaylah Farina’s journey is equal parts culinary passion and scientific precision. We dive deep into how she blends food
Send us Fan Mail Today on the Culinary 360 Podcast, we sit down with Joshua Miller, founder of Remarkable Academic Foods and a passionate force for change in foodservice training and operations. Josh’s story starts with
Send us Fan Mail Today on the Culinary 360 Podcast, we sit down with Chef Nick Musser from Bar Green Ellingson. Nick’s story is one of passion, perseverance, and a deep-rooted love for the culinary industry. From making
Send us Fan Mail Discover how repurposed commercial foodservice equipment and DIY innovations built one of Colorado's most unique craft distilleries. The chefs sit down with Ryan Morgan of Branch and Barrel Distilling to
Send us Fan Mail Imagine managing foodservice at a university where the dining operation runs 24/7/365 (and monks are cooking with you, side-by side). Chef Tony Finnestad shares his journey from youthful country club dis
Send us Fan Mail The success of a functional commercial kitchen requires more than understanding restaurant equipment - it demands knowledge of how culinary consultants, manufacturers' rep firms, designers, and foodservi
Send us Fan Mail A lifetime of cooking in commercial kitchens (and interviewing over 100 celebrity chefs and culinary leaders) is pretty good prep to train tomorrow’s modern chefs. Auguste Escoffier School of Culinary Ar
Send us Fan Mail Join us on this episode of the Culinary 360 Podcast as we explore the incredible journey of Chef Dusty Cooper, Chief Operations Officer at DC Central Kitchen. From her Midwest roots to becoming a global
Send us Fan Mail Join us on the Culinary 360 Podcast with Chef Joe Urban, the visionary behind "School Food Rocks"! Discover Joe’s journey from working in high school kitchens to owning six restaurants in Florida, and fi
Send us Fan Mail In this special episode of the Culinary 360 Podcast, we sit down with Pete Turner, the founder and president of Illegal Pete's, a Colorado-based restaurant chain known for its mission-style burritos, fun
Send us Fan Mail In this episode of the Culinary 360 Podcast , we're joined by a special guest, Chef Jay Ziobrowski, otherwise known as Chef Jay Z, from Morrison Healthcare! Together with the Ignite Culinary team, Chef J
Send us Fan Mail In this episode of The Culinary 360 Podcast , we sit down with Keenan from Colterris Winery, Colorado’s largest estate-grown winery, nestled in the beautiful Palisade region. Keenan shares the unique sto
Send us Fan Mail Join us on this episode of The Culinary 360 Podcast as we dive into the incredible journey of Chef Adam Pawlak, owner and chef at Egg & Flour Pasta Bar in Bay View, Wisconsin. Chef Adam's exceptional tal
Send us Fan Mail Chef Jerry McDonald is currently the Vice President of Culinary at Midas Foods International, and he is responsible for the development of some of the finest, custom, chef-inspired, dry-mix sauces, glaze
Send us Fan Mail Tune into Episode 5 of The Culinary 360 Podcast where we chat with Stuart Jensen, a master of culinary and cocktail innovation in Denver. From his early days as a line cook to co-owning the Curio Bar and
Send us Fan Mail Welcome to episode four of The Culinary 360 Podcast ! Today, our Ignite culinary team talks with Karen Kaehler, a corporate chef and culinary consultant. She's worked in a variety of kitchens — the South
Jennifer Gordon
Speech-Language Pathologist · Carolina Waterfowl Rescue
1 appearance on this show
Joshua Miller
pastor, songwriter, vocalist, musician, worship leader · Black Pastors and Leaders Association
1 appearance on this show
Ryan Morgan
pediatric intensivist · Children’s Hospital of Philadelphia
1 appearance on this show
Pete Turner
The Break It Down Show
1 appearance on this show
Matt Davis
Registered Associate Nutritionist · North Country Trail Association
1 appearance on this show
Sponsor detection runs nightly. Check back soon.
No public pitch examples yet for this show.
Generate your own personalised pitchBased on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:
Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.
Shows with the most semantically similar episode content. Pitch one, pitch all; producers cluster.
Culinary 360 Podcast has a verified contact on file. Create a free PitchCentric account to access it and generate a personalised pitch in seconds. Research at least 3 recent episodes first and lead with a specific angle that serves their business audience.
Culinary 360 Podcast is hosted by Ignite Foodservice Solutions. The show is categorised under business (education) and has published 23 episodes.
Culinary 360 Podcast has published 23 episodes.
Culinary 360 Podcast regularly covers business, education, health. It sits in the business category, with a education focus.
Culinary 360 Podcast is accessible for guests with genuine business expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Culinary 360 Podcast hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Culinary 360 Podcast average 55 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Culinary 360 Podcast's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched today.
