arts
Hosted by Mason & Molly Crosby · arts · EN
While playing for the Green Bay Packers, field goal kicker Mason Crosby saw his life change in many ways. He became a husband to Molly, a father of five, a Super Bowl champion… and just a little bit of a wine snob. With teammates like Charles Woodson—founder of Intercept Wines—and Tony Moll, Jason Spitz, and Darryn Colledge of Three Fat Guys Winery, there was no escaping developing a taste for the good stuff. When the Crosbys made their first trip to Napa with wine shop owners Justin and Christine Rutchik, that preference exploded into a passion for the couple. A tasting at Vineyard 29 with Keith and Holly Emerson fundamentally shifted the way the Crosbys thought about wine. It was a comment Keith made about the relationship between Oregon Pinot Noir and French Burgundy that connected the dots between domestic wines and the global wine scene—leaving the Crosbys hungry (or, ahem, thirsty) for more. The two couples kept in touch. A few years later, a video of Keith kicking
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Signup to Generate a PitchWhile playing for the Green Bay Packers, field goal kicker Mason Crosby saw his life change in many ways. He became a husband to Molly, a father of five, a Super Bowl champion… and just a little bit of a wine snob.
Crosby’s Cru is hosted by Mason & Molly Crosby. The show has published 25 episodes to date.
Recent episodes include "Harvest Playbook: Juice & Jerseys" (23 September 2026, 57 minutes), "️ How to Win…The Dog Days of Summer" (5 August 2026, 73 minutes), and "How to Win…Beyond the Scoreboard" (22 July 2026, 51 minutes).
Crosby’s Cru publishes roughly every two weeks, with episodes averaging 66 minutes across 25 episodes.
Booking probability for Crosby’s Cru is 31%, and the host is rated Selective on guests. Crosby’s Cru requires a Pod Score of 80 or higher. Crosby’s Cru's contact route on record: verified email.
The strongest fits for Crosby’s Cru are Beverages, Brewing & Distilling. Crosby’s Cru has an arts audience.
Mason & Molly Crosby hosts Crosby’s Cru, an arts podcast with 25 episodes published.
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Episode #25
Harvest is nearly in the books, football is back, and that means it’s time for our annual Harvest Playbook: Juice & Jerseys. Keith is calling 2026 a record harvest—and says the vintage reminds him more of 2015 than any...
Episode #23
Summer always begins with excitement. But by August, the sunburns have faded, the kids are getting restless, and everyone starts wondering if it’s time to get back to a routine. What if these last weeks of summer are...
Episode #22
What happens when the final whistle blows? For many athletes, championships, trophies, and records define success. But what if the greatest victories aren’t measured on a scoreboard at all? This week on Crosby’s Cru, we...
Episode #21
What separates a great season from a lasting legacy? Championships are won in moments. Dynasties are built over generations. This week on Crosby's Cru, we head underground into the Hourglass wine cave with acclaimed...
Episode #20
What separates champions from everyone else? Is it talent, confidence, discipline—or the ability to think differently when the pressure is highest? This week on Crosby's Cru, we sit down with LPGA legend, two-time major...
Episode #19
What wines should we have on hand this summer, and what is the real key to winning this season? Is it the perfect menu? The perfect wine? The perfect backyard? Or is it simply getting the right people together and...
Episode #18
On this episode of Crosby's Cru, we sit down with Rick George for a conversation about leadership, culture, and what it really takes to build something that lasts. From the changing landscape of college athletics to the...
Episode #17
In this episode, we’re bringing the tradition, the competition, and a little bit of chaos to the table. We kick things off by diving into a blind tasting chosen from of our NCAA Bracket style Elite Eight wines—from...
Episode #16
Opening Day in baseball starts with hot dogs and beer... but behind the scenes, it might end with Napa Cabernet and big conversations. In this relaxed livestream-style episode of Crosby's Cru, we talk MLB Opening Day...
Episode #15
This week on Crosby’s Cru, football, golf, and wine come together. As we celebrate The Players Championship, we explore the surprising intersection between Mason’s kicking mechanics, golf shot trajectories, and the...
Episode #14
What happens when a Super Bowl champion trades cleats for corkscrews? This week, Mason Crosby welcomes former Packers teammate and Super Bowl champion Will Blackmon to Crosby’s Cru. From sharing a locker room in Green...
Episode #13
Co-hosted by winemaker Keith Emerson and wine expert Holly Emerson, this episode dives into the world of Super Tuscans through a blind tasting that puts Mason on the hot seat. We taste two Super Tuscans — one...
Episode #12
🏈🍷 Playoff Edition Alert! Molly is up for our Pro-Am Blind Tasting! We’re drinking wines that pair with regional cuisine for each of the AFC/NFC contenders and diving into our predictions Plus: ⚡ 2-Minute Drill...
Episode #11
Drew Bledsoe knows what it means to reach the top — early. The youngest quarterback ever named to a Pro Bowl, Drew later saw his very first wine vintage earn a spot on Wine Spectator’s Top 100. In this episode of...
Episode #10
’Tis the Season to Sparkle is your holiday drinking cheat sheet. We go rapid-fire on what wine to bring when you’re showing up as a guest, shake up a festive rosemary-pomegranate cocktail, and dive into the world of...
Episode #9
Tonight, we’re taking you from the crush pad to your Thanksgiving table to the stadium parking lot. We start with a fresh Zinfandel to wrap up the 2025 harvest, then explore different options for your holiday feast...
Episode #8
This week, Mason and Molly Crosby take Crosby’s Cru on the road to Kohler Food & Wine, where they sit down with John Hamel of Hamel Family Wines — a vintner whose philosophy proves that deep roots are built through...
Episode #7
From blocking blitzes to bottling Zinfandel — this week, Mason and Molly sit down with former Green Bay Packer Tony Moll, co-founder of Three Fat Guys Wine, for a conversation that blends football grit with Sonoma...
Episode #6
🍇 Mason & Molly Crosby team up with Keith & Holly Emerson to taste freshly pressed juice and a legendary 2015 Aida Estate Cabernet. Is harvest more like training camp or the playoffs? We dig into what it really takes...
Episode #5
In this episode of Crosby’s Cru, we’re tackling some of the most persistent myths that keep people from enjoying a glass. From French oak vs. American oak, to whether sugar really matters, to why “legs” don’t mean what...
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