education
Hosted by Courtney Vaaler · education · EN-US
Coulee Region Cooks is your guide to discovering the people, businesses, and ideas shaping our local food and wellness community with host, Courtney Vaaler. From hidden-gem restaurants and farmers market vendors to food manufacturers, coffee roasters, and wellness experts, every episode introduces you to something new in the Coulee Region. Catch Coulee Region Cooks on the radio Thursday mornings at 10am on WIZM, 92.3 FM, 106.7 FM and 1410 AM.
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Contact path
Verified email
Booking probability
36%
Guest openness
Selective
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Signup to Generate a PitchCoulee Region Cooks is your guide to discovering the people, businesses, and ideas shaping our local food and wellness community with host, Courtney Vaaler. From hidden-gem restaurants and farmers market vendors to food manufacturers, coffee roasters, and wellness experts, every episode introduces you to something new in the Coulee Region.
COULEE REGION COOKS is hosted by Courtney Vaaler. The show has published 236 episodes to date.
Recent episodes include "Brothers in Business: Building Taco Broz One Taco at a Time" (29 October 2026, 43 minutes), "Crunching the Code: Ruth's Granola Success and Cottage Food Insights" (22 October 2026, 44 minutes), and "From Competition to Collaboration: Chef Jimmy Wilson's Culinary Journey" (15 October 2026, 54 minutes).
COULEE REGION COOKS publishes roughly weekly, with episodes averaging 46 minutes across 236 episodes.
Booking probability for COULEE REGION COOKS is 36%, and the host is rated Selective on guests. COULEE REGION COOKS requires a Pod Score of 80 or higher. COULEE REGION COOKS's contact route on record: verified email.
The strongest fits for COULEE REGION COOKS are Restaurants and Snacks, Coffee & Other Foods. COULEE REGION COOKS has an education audience.
Courtney Vaaler hosts COULEE REGION COOKS, an education podcast with 236 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
COULEE REGION COOKS
In this episode of Coulee Region Cooks , host Courtney Vaaler welcomes Eric Mora, one of the brothers behind Taco Broz . Eric shares how the family’s love of cooking—first inspired by his father’s...
COULEE REGION COOKS
In this episode of Coulee Region Cooks , host Courtney Vaaler sits down with Ruth, the passionate owner of Good Granola, LLC . Ruth shares her inspiring journey from a happy accident at a local farmer's market to...
COULEE REGION COOKS
In this episode of Coulee Region Cooks , host Courtney Vaaler welcomes Chef Jimmy Wilson, a culinary dynamo and recent competitor in the Favorite Chef competition. Chef Jimmy shares his journey from a classically...
COULEE REGION COOKS
In this episode of Coulee Region Cooks , host Courtney Vaaler welcomes Lindsay Moe, the creative force behind The Live-In Kitchen , a vibrant food blog that goes beyond recipes to explore the art of vegetarian and...
COULEE REGION COOKS
In this episode of Coulee Region Cooks , host Courtney Vaaler welcomes Scott and Stacy Kring, the co-owners of Birch Point Distillery located in Westby, Wisconsin. This innovative distillery is making waves in the...
COULEE REGION COOKS
In this episode of Coulee Region Cooks , host Courtney Vaaler is joined by the dynamic duo Chef Poe and Dr. Alvie Ernest, the faces behind the innovative lifestyle brand known as "The Chef and the Foodie." With a unique...
COULEE REGION COOKS
In this episode of Coulee Region Cooks , host Courtney Vaaler welcomes Ryan, the fourth-generation owner of Augie's Bar and Grill in Bangor, Wisconsin. Ryan shares his family’s rich history in...
In this episode of Coulee Region Cooks , host Courtney Vaaler is joined by Kristine Schwertel from Schwertel Family Farms in Trempealeau, Wisconsin. As the first farm to grace the show, Kristina shares the rich...
COULEE REGION COOKS
In this episode of Coulee Region Cooks , host Courtney Vaaler welcomes Esther, the General Manager and Production Assistant at Turtle Stack Brewery in La Crosse, Wisconsin. As the first brewery to join the...
COULEE REGION COOKS
In this episode of Coulee Region Cooks , host Courtney Vaaler welcomes Derek, the co-owner of Cain's Orchard in Hixon, Wisconsin. Derek shares the fascinating story of how he and his wife took over the...
COULEE REGION COOKS
In this episode of Coulee Region Cooks , host Courtney Vaaler welcomes Jennifer, the passionate owner and baker of El Coqui's Kitchen , a delightful venture bringing the flavors of Puerto Rican cuisine to...
COULEE REGION COOKS
In this episode of Coulee Region Cooks , host Courtney Vaaler sits down with Sarah, the enthusiastic owner and head chef of Patty Smashers and Shakes , a vibrant food trailer serving up delicious burgers and...
COULEE REGION COOKS
In this episode of Coulee Region Cooks , host Courtney Vaaler welcomes Reagan, the passionate owner and manager of Milk and Honey Espresso Bar in Westby, Wisconsin. As the first business from Westby featured on...
COULEE REGION COOKS
In this episode of Coulee Region Cooks , host Courtney Vaaler welcomes Daisy from Daisy's Corner , a charming cottage bakery specializing in sourdough bread. Daisy shares her inspiring journey from Vietnam...
COULEE REGION COOKS
In this episode of Coulee Region Cooks , host Courtney Vaaler sits down with Dr. Patty Bartsch, a traditional naturopath from Naturally Unbridled Wellness . Dr. Bartsch shares her fascinating journey from the...
COULEE REGION COOKS
In this episode of Coulee Region Cooks , host Courtney Vaaler welcomes back Sy Fix, the owner and pizza expert at Saxon Hall in Brownsville, Minnesota. Sy shares exciting updates about the menu, including...
COULEE REGION COOKS
In this episode of Coulee Region Cooks , host Courtney Vaaler welcomes Olivia Jones, the talented owner and baker behind Heritage Bakes , a delightful micro bakery specializing in sourdough. Olivia shares her...
COULEE REGION COOKS
In this episode of Coulee Region Cooks , host Courtney Vaaler sits down with Kevin Millard, the news director for WISM News, who has recently returned from an exciting trip to London. Kevin shares his culinary...
COULEE REGION COOKS
In this episode of Coulee Region Cooks , host Courtney Vaaler chats with Efer Christopherson, the passionate owner of MF Coffee Roastery in La Crosse. Efer shares his incredible journey from Peru, where his family...
COULEE REGION COOKS
In this episode of Coulee Region Cooks , host Courtney Vaaler chats with Efer Christopherson, the passionate owner of MF Coffee Roastery in La Crosse. Efer shares his incredible journey from Peru, where his family...
Recent guests on COULEE REGION COOKS. Study who booked and why before you pitch.
emerging documentary director, RMIT University media student, Kern Economic Development Foundation
Senior Director of Marketing and Communications, San Diego Workforce Partnership
U-M Medical School Financial Aid Office
Innovation Keynote Speaker & Shazam Co-Founder, University of Kentucky
PitchCentric classifies COULEE REGION COOKS under these industries. Guests from them are the closest fit, and each links to the best podcasts in that industry.
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