Welcome to the Cooking through the Collection Podcast. Melissa is a librarian who loves to cook and bake, and has challenged herself to try out new cookbooks she finds in her library. Follow her along on her journey!
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Contact path
Verified email
Booking probability
19%
Guest openness
Selective
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Signup to Generate a PitchWelcome to the Cooking through the Collection Podcast. Melissa is a librarian who loves to cook and bake, and has challenged herself to try out new cookbooks she finds in her library. Follow her along on her journey!
Cooking through the Collection is hosted by Librarian Melissa. The show has published 12 episodes to date.
Recent episodes include "The Food and Cooking of Milan and Bologna by Valentina Harris" (12 May 2026, 45 minutes), "Kathryn Hahn's "Bunker Special"" (15 July 2025, 13 minutes), and "Thanksgiving Special - Cranberry Fruit Conserve" (27 November 2024, 16 minutes).
Cooking through the Collection publishes roughly every few months, with episodes averaging 26 minutes across 12 episodes.
Booking probability for Cooking through the Collection is 19%, and the host is rated Selective on guests. Cooking through the Collection requires a Pod Score of 80 or higher. Cooking through the Collection's contact route on record: verified email.
Librarian Melissa hosts Cooking through the Collection, an arts podcast with 12 episodes published.
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Cooking through the Collection
On this episode of, “Cooking through the Collection,” Melissa tries to recreate a dish she had in her travels to Milan. She tries recipes from: “The Food and Cooking of Milan and Bologna, Classic Dishes from the...
Cooking through the Collection
Melissa is BACK! This episode is a little different. After watching, "Kathryn Hahn Eats Her Last Meal" on the Mythical Kitchen YouTube channel, Melissa had to try the "Bunker Special" which may not be a full-fledged...
Cooking through the Collection
<p>Melissa shares her favorite cranberry recipe she makes at Thanksgiving and Christmas! It’s the only way some of her family will eat them.</p> <p>Cranberry Fruit Conserve from Barefoot Contessa Parties!</p> <p>via...
Cooking through the Collection
<p>On this episode of, “Cooking through the Collection,” I try to make a fast and tasty veggie burger from Cara Mangini’s “The Vegetable Eater: The New Playbook for Cooking Vegetarian”. </p> <p>Check it out from your...
Cooking through the Collection
<p>On this episode of, “Cooking through the Collection,” Melissa faces her bread fears by baking from “The Mexican Vegetarian Cookbook” by Margarita Carrillo Arronte from her local library.</p> <p>Find at your local...
Cooking through the Collection
<p>On this episode of, “Cooking through the Collection,” Melissa faces her bread fears by baking from, “The Bread Baker’s Apprentice” by Peter Reinhart from her local library.</p> <p>Find at your local library...
Cooking through the Collection
<p>**HOST'S NOTE: The turkey takes closer to 2 hours--Melissa apparently can't read from her computer screen with her current prescription.**</p> <p><br></p> <p>On this episode of, “Cooking through the Collection,”...
Cooking through the Collection
<p>On this episode of, “Cooking through the Collection,” my husband and I try to up his “brisket game” with Aaron Franklin’s, “Franklin Barbecue: A Meat-Smoking Manifesto”.<br></p> <p>Check it out from your public...
Episode #5
<p>On this episode of, “Cooking through the Collection,” Melissa tries to learn more about her Filipino roots by trying recipes from, “Quintessential Filipino Cooking” by Liza Agbanlog from her local library...
<p>On this episode of, “Cooking through the Collection,” Melissa tests out a spicy recipe from, “Spiced: Unlock the Power of Spices to Transform Your Cooking” from her local library.</p> <p>Find at your local library...
Episode #3
<p>On this episode of, “Cooking through the Collection,” Melissa attempts to change her track record with vegan baking using, “The Vegan Baking Bible” by Karolina Tegelaar from her local library...
Episode #2
<p>On this episode of, “Cooking through the Collection,” Melissa delves into a cuisine she’s never made before. She tries recipes from: “Aromas of Sindh: 100 Recipes from the Heart” by Geeta Gwalani from her local...
<p>On the pilot episode of, “Cooking through the Collection,” Melissa delves into a book that was on the library’s bookshelves, as well as in her childhood home: “Mastering the Art of French Cooking, Volume I” by Julia...
Cooking through the Collection
<p>Welcome to the Cooking through the Collection Podcast. Melissa is a librarian who loves to cook and bake, and has challenged herself to try out new cookbooks she finds in her library. Follow her along on her...
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