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Hosted by Chris Sarandon · 🇺🇸 US · EN · 64 episodes
Established thought leaders with verified media credentials.
On this podcast, I will be talking with actors, authors, politicians, business figures, health care professionals, musicians, and comedians and we will center on memories of the meals or favorite foods we all grew up with, from the exotic to the mundane, dishes that still tickle or tantalize us as adults and, most importantly, we’ll discuss the stories and people that accompany those memories. Instagram: TheOfficialChrisSarandonTwitter: Sarandon_ChrisFacebook: Chris Sarandon Website: https://www.chrissarandon.com/
Chris Sarandon hosts Cooking By Heart with Chris Sarandon, a arts show with 64 episodes published.
In this SEASON 3 FINALE, I sit down with Emmy, Peabody, and Humanitas Award-winning writer and comedy icon John Markus. From memories of his mother's hearty Eastern European cooking to early joke writing for legends like
In this episode, SAG Award-winning actress Caroline Aaron shares what it was like growing up Jewish in the South, dining out gratis, thanks to her father’s work as a restaurant supplier before his untimely death, and the
Director/Actor Nick Castle remembers growing up in Hollywood with his Italian-American family eating traditional ethnic fare, having his famous movie choreographer father home for dinner after working at a nearby film st
In this episode, 5-time James Beard Award Winner Dorie Greenspan remembers her non-cooking parents, learning to love food by going out to dinner and burning down the family kitchen! She discusses cookbook collaborations
In this episode, Sachi Parker, the daughter of award-winning actress Shirley MacClain, talks about moving at age 2 from LA to Japan with her father, producer and gourmet cook Steve Parker. She remembers harvesting sea ur
In this episode, Peter McCrea, the son of Hollywood legends Joel McCrea and Francis Dee, talks about growing up on their ranch with cattle, chickens, an organic vegetable garden, wood stove cooking, and being exposed to
In this episode, TV writer/producer/showrunner Nancey Silvers describes her southern Mom’s grits and fried chicken, eating deli food with her father, the magnificent comedian Phil Silvers, being required to help with the
In this episode of ‘Cooking By Heart,’ Griffin Dunne described this soup served by his mother’s Mexican family as being the go-to comfort meal choice throughout his life. All the food groups are represented, and the dish
In this episode, award-winning actress Stockard Channing describes a privileged childhood, with bland food both at home and while eating out; surviving on lots of carbs in boarding school, followed by an early marriage;
In this episode, multiple Tony Award-winning actor James Naughton talks about his father’s digestive problems which led to lots of bland Irish food at home, food discoveries as a student and in his burgeoning acting care
In this episode, Award Winning actress Camryn Manheim remembers her teacher-mother’s faux gourmet cooking, her professor-father’s love of spicy food, & intellectual banter at the dinner table. She also relates how her mo
In this episode, award winning actor Victor Garber talks about growing up with his local celebrity mom, his funny, depressed father’s amazing French toast, and his developing type 1 diabetes at 11. At 16, he leaves home
In this episode, former NBC/Universal vice-chair Bonnie Hammer remembers her mother’s “kosher” cooking as tasteless and uninspiring, eating college food featuring plentiful carbs (enhanced by ice cream and burgers), and
From the time he could stand, James Beard Award winner Chef Paul Smith remembers helping his Italian grandfather cook, the presence of a large Italian contingent in the coal mines, & after school ‘butter steaks’ with his
n this episode, award winning actress Jill Eikenberry talks about her peripatetic Midwestern childhood, her diet heavy on luscious meat and cheese dishes, frozen vegetables, visits to her aunt’s farm, and a bloodthirsty
In this episode, Illeana Douglas talks about growing up in two worlds of food: that of her Hollywood Royalty Grandfather Melvin Douglas and her Queens, NY Italian/Romanian family. She describes her father’s creating a hi
In this episode, Michael Urie remembers his mother’s delicious eclectic cooking and his often-frustrated efforts to recreate it. He also describes his roundabout career route, the serendipity of his acceptance into the p
In this episode, Rosanna Arquette remembers her peripatetic childhood, her working artist parents, and eating lots of ‘high quality’ fast food. A vegetarian menu follows at a commune, then leaving home in her teens, bein
In this episode, Alice Waters recounts that as a child she didn’t look forward to going to the table to eat her creative mother’s pedestrian cooking, but began a life-long love of strawberries and anything garden-fresh.
In this episode, multi-talented actor/author Ed Begley, Jr. talks about the family cook who changed his life, the startling family secret he learned at 15, his wild youth, and amazing stories about his friends Marlon Bra
Griffin Dunne
1 appearance on this show
Rosanna Arquette
1 appearance on this show
Alice Waters
chef, author, food activist · Chez Panisse
1 appearance on this show
Ed Begley Jr.
1 appearance on this show
Brad Dourif
1 appearance on this show
Catherine Hicks
National Coalition Against Prescription Drug Abuse
1 appearance on this show
Clint Howard
1 appearance on this show
Carla Hall
Chef and Author
1 appearance on this show
LeVar Burton
host of Reading Rainbow
2 appearances on this show
Chris Sarandon
1 appearance on this show
Lucie Arnaz
1 appearance on this show
Tony Todd
legendary genre actor
1 appearance on this show
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Cooking By Heart with Chris Sarandon is hosted by Chris Sarandon. The show is categorised under arts (performing) and has published 64 episodes.
Cooking By Heart with Chris Sarandon has published 64 episodes.
Cooking By Heart with Chris Sarandon regularly covers arts, performing. It sits in the arts category, with a performing focus.
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Episodes of Cooking By Heart with Chris Sarandon average 49 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Cooking By Heart with Chris Sarandon's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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