Community Table from Big Red F
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Contact path
Public web form
Booking probability
27%
Guest openness
Selective
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Signup to Generate a PitchRecent episodes include "Senator John Hickenlooper" (1 June 2026, 17 minutes), "Mackenzie Sehlke and Lauren Kelso on the next 40 years of Boulder's Food and Agriculture" (1 May 2026, 36 minutes), and "Japan - An Oyster Skeptic's Journey" (1 March 2026, 15 minutes).
Community Table from Big Red F publishes roughly monthly, with episodes averaging 28 minutes across 15 episodes.
Booking probability for Community Table from Big Red F is 27%, and the host is rated Selective on guests. Community Table from Big Red F requires a Pod Score of 80 or higher. Community Table from Big Red F's contact route on record: public web form.
The strongest fits for Community Table from Big Red F are Restaurants. Community Table from Big Red F has an arts audience.
Community Table from Big Red F is an arts podcast with 15 episodes published.
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Community Table from Big Red F
<p>In a special episode, DQ sits down with Colorado Senator and founder of Wynkoop Brewing Company John Hickenlooper and The Post brewmaster Nick Tedeschi to talk all things beer, hospitality, and Colorado.</p>
Community Table from Big Red F
<p>Mackenzie Sehlke, executive director of Boulder County Farmers Markets, and Lauren Kelso, who leads the Boulder Center for Food and Agriculture, discuss Boulder’s local food and agriculture, building on 40 years of...
Community Table from Big Red F
<p>March is Oyster Month at Jax, so DQ and Dana dispatched the producer of this show to Hokkaido, Japan to face his fear of oysters. Edutainment ensues.</p>
Community Table from Big Red F
<p>In this episode of the Community Table podcast, host Dana Query has a casual chat with Kristen Rauch of EatDenver and Anthony Myint of Zero Foodprint, talking about the mission of the two organizations, the food...
Community Table from Big Red F
<p>DQ’s December Musings. From Big Red F’s departure from delivery apps to city maintenance and clean up ahead of Sundance and plenty in between, hear all that’s good in DQ’s mind this week. </p>
Community Table from Big Red F
<p>Listen to the joys and challenges of running a seafood joint as DQ and Chef Sheila are joined by Chef Nicole Cabrera Mills & Ryan Prewitt of Pêche New Orleans. Plus, hear from Cheetie Kumar about the Independent...
Community Table from Big Red F
<p>DQ talks with Joe Hovancak (Former VP of Economic Vitality of the Boulder Chamber, now VP of Caruso Ventures) about allll the Boulder things from Quantum to homelessness; plus we'll hear from Mackenzie Sehlke of the...
Community Table from Big Red F
<p>Boulder LEGEND Frank Day passed away recently. In this episode, we listen in to a conversation he and Dave Query recorded a couple years ago out on the front porch. Covering everything from Boulder history to knife...
Community Table from Big Red F
<p>Join us for a culinary trip around the world, as we celebrate food traditions to ring in the new year. In the southern US, we sample "Hoppin' John" a dish based on black eyed peas, collard greens and corn bread. Then...
Community Table from Big Red F
<p>What could be spookier than a holiday special set at The Stanley Hotel?</p><p>An episode written and performed (music and voiceovers) entirely by Artifical Intelligence!</p><p><br /></p>
Community Table from Big Red F
<p>A walk down memory lane of the glorious history of Boulder restaurants all the way from The Aristocrat, to Michelin stars and the state of the state today.</p>
Community Table from Big Red F
<p>Join us on this episode of the Big Red F Community Table Podcast as Dana Query sits down with her two step-sons, Matt and Harrison Query. The brothers share their personal stories, including their upbringing in...
Community Table from Big Red F
<p>In this episode of 'Community Table,' host Dave Query reconnects with Doug Emerson, owner of the iconic University Bikes in Boulder. They reminisce about their 35-year friendship and discuss everything from...
Community Table from Big Red F
<p>What does food mean to you? For many, the act of cooking and eating is simply a chore they have to do a few times a day. Eat something quick and convenient to stop being hungry, get back to your life. But at Big Red...
Community Table from Big Red F
<p>If you've paid any attention to the news recently, you've probably heard about some pretty major things happening at the iconic Stanley Hotel in Estes Park: The Sundance Film Festival's Director's Lab moving here...
Community Table from Big Red F
<p>Dave Query of Big Red F talks with John Cullen, owner of the Stanley Hotel in Estes Park, CO.</p><p><br /></p><p>Plus, we hear from US Senator John Hickenlooper and CEO of Visit Estes Park Kara Franker about their...
Community Table from Big Red F
<p>Jax Fish House Executive Chef Sheila Lucero talks oysters with:</p>Julie Qiu, InAHalfShell.com - Oyster Master Guild Patrick Oliver, Rappahannock River Oyster FarmWeatherly Nates, Alaska Shellfish Farm...
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